Switch To Jerusalem-Style Bagels And You'll Never Look Back
Jerusalem bagels resemble sesame bagels that have been stretched into an oblong oval shape, and they are much less dense than their American counterparts.
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What A Traditional Breakfast Looks Like In Turkey
Turkey has a rich and diverse culture, and the country's take on breakfast is a luxurious feast perfect for a late and sumptuous weekend brunch. -
Saganaki: The Fried Greek Cheese You Need To Try Yesterday
Move aside gyros and baklava. Saganaki is the amazing Greek food you need to know, a delicious fried cheese that's great with a number of toppings. -
You Should Be Buying Canned Chipotles Just For The Sauce
Canned chipotles often come soaking in delicious adobo sauce, and it's the perfect addition to so many foods from mac and cheese to your perfectly seared steak. -
The Strict Etiquette Rules For Clinking Glasses In France
Raising a toast is common across many cultures, but each has its own spin. In France, if you don't follow these specific steps, you may cause offense. -
What Is Quark And How Do You Eat It?
Quark is a soft white cheese enjoyed across Europe, but it's less common in the U.S. Here's everything you need to know about what it is and how to eat it. -
Beaver Tails Are The Canadian Delicacy You Need To Know About
Beaver tails, a beloved Canadian pastry, are not what you might assume from the name, though they certainly are unique and worth seeking out at least once. -
Why Is Fish Not Considered Meat During Lent?
Learn why Catholics abstain from meat on certain days during Lent, but not fish, plus some surprisingly examples of animals that are classified as fair game. -
What Is Balut And How Did It Become A Popular Street Food?
At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop. -
How Whole Fish Became A Symbol For Lunar New Year
If you sit down to a meal during Lunar New Year, you'll likely see a beautiful spread that includes an entire steamed fish, and this is why. -
The Reason Pancakes Are Typically Eaten On Mardi Gras
Over the sea and across the Pond, Mardi Gras is called Shrove Tuesday, and they celebrate by eating (and racing with) a hearty stack of pancakes. -
The Italian Faux Pas Bobby Flay Breaks For Great Pasta
Chef Bobby Flay does not shy away from pairing seafood and cheese together in pasta dishes - even if it's not traditional in Italian cooking. -
How To Create Thick And Silky Egg Ribbons For Better Egg Drop Soup
Egg drop soup is a delicious addition to any meal, but if your egg ribbons have been more egg scrambles, you need to try this cornstarch trick. -
French Cooking Tricks Every Home Chef Should Know
It's no secret that French cuisine is considered the best in the world, and the techniques used to create it can take years to master. These tips will help. -
The Secret Ingredient Tea To Add Smoky Flavor To Any Dish
Any tea drinker knows that different types of tea have vastly different flavor profiles, and if you want to add a smoky touch to dishes, you need this tea. -
Why Pennsylvania's Altoona Pizza Is So Controversial
If you haven't heard of Altoona-style pizza, the ingredients and appearance of the pies may shock you, though they actually have a dedicated cult following. -
Gozo Ftira Is The Best Pizza For Potato Lovers
If you're taking a trip to Malta, you need to stop by the second largest island, Gozo, to try their famous potato-meets-pizza specialty: Gozo ftira. -
12 Delicious Italian Cakes You Need To Try At Least Once
Grab some espresso or cappuccino, and get ready for your mouth to water as we explore our picks for the dozen delicious Italian cakes everyone should try. -
Giada De Laurentiis' Favorite Rice For Making Risotto
Risotto isn't an easy to dish to make by any means, but using Giada De Laurentiis' favorite rice for the dish certainly makes things easier. -
Sorry, But Crumpets And English Muffins Are Not The Same
If you've ever been told that English muffins are just the American name for crumpets, get ready to learn why these two baked goods are actually different. -
Do Stink Bugs Taste As Strongly As They Smell?
The Mashed Bros are back again with an extra crunchy taste test of a variety of insects, including the aptly named and somewhat feared stink bugs. -
Parmesan And Parmigiano-Reggiano Cheese Are Not The Same Thing
They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different. -
Why Paczki Donuts Are A Mardi Gras Must-Have
If you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious! -
Do Your Oatmeal A Huge Texture Favor With Boba Pearls
Oatmeal is a staple, but it can become samey pretty quickly. To avoid the breakfast rut, why not try topping your oatmeal with some honey-soaked boba pearls? -
Cure Your Egg Yolks In Soy Sauce For An Extra Umami Punch
If you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection. -
Alaska's Reindeer Hot Dogs Pack A Coca-Cola Flavored Twist
Alaska’s reindeer hot dog is served in a steamed bun topped with onions that have been caramelized in Coca-Cola for a unique twist on a classic. -
Crema Catalana: Crème Brûlée's Lighter, Citrusy Cousin
If you find crème brûlée too rich or one-note, crema Catalana is a similar, must-try dessert that manages to be unique in flavor and easier to prepare.
