Sorry, But Crumpets And English Muffins Are Not The Same
If you've ever been told that English muffins are just the American name for crumpets, get ready to learn why these two baked goods are actually different.
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Do Stink Bugs Taste As Strongly As They Smell?
The Mashed Bros are back again with an extra crunchy taste test of a variety of insects, including the aptly named and somewhat feared stink bugs. -
Parmesan And Parmigiano-Reggiano Cheese Are Not The Same Thing
They might look the similar, sometimes taste similar, and grate in a similar way, but parmesan cheese and Parmigiano-Reggiano could not be more different. -
Why Paczki Donuts Are A Mardi Gras Must-Have
If you haven't had the pleasure of eating a paczek, the singular of paczki, you need to try one this Mardi Gras. These Polish donuts are delicious! -
Do Your Oatmeal A Huge Texture Favor With Boba Pearls
Oatmeal is a staple, but it can become samey pretty quickly. To avoid the breakfast rut, why not try topping your oatmeal with some honey-soaked boba pearls? -
Cure Your Egg Yolks In Soy Sauce For An Extra Umami Punch
If you haven't tried a soy-cured egg yolk yet, you need to put it on your radar. Soaked in soy and delicious seasonings, the yolk becomes jammy perfection. -
Alaska's Reindeer Hot Dogs Pack A Coca-Cola Flavored Twist
Alaska’s reindeer hot dog is served in a steamed bun topped with onions that have been caramelized in Coca-Cola for a unique twist on a classic. -
Crema Catalana: Crème Brûlée's Lighter, Citrusy Cousin
If you find crème brûlée too rich or one-note, crema Catalana is a similar, must-try dessert that manages to be unique in flavor and easier to prepare. -
Pissaladière Is The French Pizza Style You Need To Try
Every regional cuisine seems to have its take on pizza, and Provence is no different. Niçoise pizza, known as Pissaladière, features anchovies and onions. -
The Starchy Difference Between Couscous And Quinoa
While they may look similar at first glance, quinoa and couscous could not be more different. That's because one is actually a seed and the other is pasta. -
The Glamorous Origin Of Hong Kong's Pork & Egg Rice
Sorrowful Rice wasn't invented for a restaurant or a cookbook, nor was it thrown together out of necessity by a hungry line cook. The dish comes from a movie. -
What To Look For When Buying Challah Bread
With its many braided strands, challah is a stunning addition to any meal, but if you're not familiar with it, picking the best loaves can seem tricky. -
The Origin Of Crab Rangoon Goes Further Back Than You'd Think
The overwhelming popularity and use of wonton wrappers likely played a part in the creation of crab rangoon, an emblematic dish of American Chinese cuisine. -
The Controversial Difference Between American And Italian Carbonara
Carbonara is a delicious dish featuring long pasta, melt-in-your-mouth pork, and nutty cheese whether American or Italian. But that's where any similarity ends. -
The Unusual Ingredient That Defines Classic Philadelphia-Style Hot Dogs
A Philadelphia-style hot dog is made by topping a split all-beef hot dog with mustard, a relish known as pepper hash, and a crispy yet soft fish cake. -
Why Anthony Bourdain Had Major Beef With Kobe Sliders
You might have seen these on a menu at some pseudo-swanky joint around town: Kobe sliders. They were Anthony Bourdain's nemesis, and for good reason. -
Bronze-Cut Pasta Is Not Your Average Noodle
Maybe you've seen it on the shelves of the store, or perhaps you just saw it trending online, but bronze-cut pasta is, quite literally, a cut above the rest. -
The First Dishes That Defined Tex-Mex Cuisine
Today's Tex-Mex cuisine is quite well-known and diverse, but two specific dishes can be credited for getting it off its feet in the early days. -
The Key Difference Between Orzo And Risotto
You've likely eaten both, but do you know the difference between orzo and risotto? One is a pasta, and the other is a deliciously creamy rice dish. -
Why California-Style Pizza Has Such Unconventional Toppings
California-style pizza is known for its smaller pie size and unconventional mix of toppings, which pay homage to the state's impressive cultural diversity. -
Why A5 Wagyu Steak Is Considered The Height Of Luxury
The degree of marbling in A5 Wagyu steak is extremely rare, and it's a big part of the reason these cuts often command prices upwards of $100 per pound. -
Are Cornmeal, Polenta, And Grits Interchangeable?
You've likely encountered them all at some point, and gosh do they seem similar, but grints, cornmeal, and polenta are each unique with varying flavor profiles. -
Andrew Zimmern's Go-To Sandwich Bread Is Criminally Underrated
Andrew Zimmern's favorite sandwich bread is the Vietnamese baguette, which boasts a soft and stretchy inner texture, and a gorgeous, crispy outer crunch. -
Barraquito: The Tropical Cocktail That's Perfect For Espresso Martini Lovers
Anyone who's a fan of espresso martini but wants to try something warm, comforting, and just as delicious needs to meet the barraquito, Tenerife's special. -
What Is Carne Picada And How Is It Different From Carne Asada?
You've likely heard of savory carne asada, but what about its cousin, carne picada? From a different cut of meat, the preparation couldn't be more dissimilar. -
The Definitive Best Hot Dog Style, According To Anthony Bourdain
Anthony Bourdain traveled the world to sample iconic regional foods, and out all the hot dogs styles around the globe, he named just one as the best. -
Are 'Reserve' Wine Bottles Really Any Better?
Because the regulations governing the "reserve" label vary so widely, you'll need to research to ensure the wine bottle you want to buy is actually the best.
