While espresso and the moka pot are international symbols of Italian coffee, this lesser-known Neapolitan pot has a long history of brewing a more delicate cup.
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One country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
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It's not as common in the United States, but Turkish coffee definitely has its fan base. Here's how this type of brew differs from other kinds.
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When you think of Japanese food, you likely think of sushi, ramen, maybe even delicious karaage, but this fast food joint probably doesn't come to mind.
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Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
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Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices: karaage and Taiwanese popcorn?
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You might think of ragù as one of the quintessential Italian dishes, but is it even from Italy? Here's what we know about the history of the meaty sauce.
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There are so many iconic Italian cheeses out there, so we've narrowed things down to some that you really need to try in your lifetime and what to eat them in.
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With nearly two centuries of history, the story of Brunswick stew begins the same way as many Southern classics: innovation born of necessity.
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This American fast food chicken chain has a separate menu in Iceland that omits some American favorites but includes other exciting options.
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When we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a specific type that beats the rest.
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Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
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Few people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.
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New York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.
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Certain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.
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In Mexico, two of the most popular and enduring traditional beverages are called tejuino and tepache. But what are they, and how are they different?
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This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.
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Nestled in Japan's Seto Inland Sea lies an island renowned for growing some of the sweetest and most delicious onions found anywhere in the world.
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You'd be hard-pressed to find spaghetti on the menu of your average fast-food restaurant; yet, this beloved spot features it with a signature taste.
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Whether you've heard of them or not, you've more than likely had both mother and daughter sauces. But what are they, and how do the two differ?
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Wok hei is that mysterious quality that gives takeout stir-fries that signature smoky flavor. But what is it and how can we recreate it at home?
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If you thought that the USA had a corner on the hot dog market, you'd be mistaken. Sweden has its own version featuring toppings you might not expect.
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Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
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Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
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Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.
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