Japan is, without a doubt, living the dream when it comes to food. From convenience to sushi and now to this amazing ice cream machine, we're jealous.
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Of the many delicious styles of American barbecue, celebrity chef Marcus Samuelsson believes one state's version stands in a league of its own.
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The Decatur branch of this Indian restaurant opened in 2013 and has since become a hotspot for residents, thanks to the sheer quality of its offerings.
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Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.
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What younger patrons may not know is that McDonald's iconic apple pies used to be fried, and it's still possible to get the fried version in America.
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Long beloved for its fried catfish and hush puppies, this Tennessee River landmark maintains a varied menu that continues to win over customers.
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Despite this area's relatively compact size, its residents hold the largest proportion of Cajun ancestry in the state, a culture still showcased with pride.
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There are plenty of old-school food trends that don't resonate with modern palates; the 1950s version of this sandwich is a prime example of that disconnect.
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One of the things Katz's Deli is best known for is its towering sandwiches, but its employees sometimes stray from the menu with a delicious hack.
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Italy, while known for its luxurious pasta dishes and seafood, is also known for its quick, inexpensive street food. You can't skip these Italian street foods.
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Filipino cuisine is packed with mouthwatering flavors, but for culinary legends Gordon Ramsay and Anthony Bourdain, one specific meaty dish stole the show.
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There are endless ways you can customize burgers. Easily elevate your burgers by getting some inspiration from our northern neighbors' most famous snack.
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Craving toasty, nutty notes? We've got you covered. This silky, nutrient-dense sauce serves as the perfect marinade for your next batch of grilled chicken.
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Rick Steves knows his way around Europe, with tips borne of years of travel experience. When visiting a Germanic country, don't make this tipping mistake.
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New Orleans' oldest French-Creole restaurant created an iconic breakfast dish to honor a legendary playwright; today, it remains an absolute classic.
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If you hail from the great Midwest, you have likely visited a supper club. These institutions have roots in the post-Prohibition era, but what defines them?
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Sold at an affordable price throughout the city, this Chicago pizza creation is a nostalgic favorite, evincing the Windy City's fierce food loyalty.
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Demand for this small Chicago pizzeria, which opened in November 2024, is so high that reservations are consistently booked weeks in advance.
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Korean street food has grown in popularity the last several decades, and these are the savory, sweet, and flavor-packed foods you absolutely must try.
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Prior to the 1980s, you'd often find fish and chips wrapped in yesterday's newspaper, spotting grease onto old headlines — but why did the practice start?
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Pizza culture runs deep in Michigan, a passion evidenced by both its unique Detroit-style pie and its status as the birthplace of several major chains.
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Easter is celebrated around the globe in many different cultures and forms. These traditional Easter dishes from around the globe are just delicious.
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Guy Fieri is known both for his skills in the kitchen and his ability to spot some darn good eats at diners, drive-ins, and dives, including back in college.
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Some foods that we take for granted in the United States, like the chicken sold in our stores, are banned in the European Union; here's why they are.
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Matzo and crackers might share a visual resemblance, but where crackers are typically treated as casual snacks, matzo carries a far deeper cultural meaning.
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Guy Fieri doesn't just feature incredible food on "Diners, Drive-Ins and Dives" — he also shines a light on the hard-working people behind the scenes.
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This deli in Atlanta makes its pierogi from scratch each morning, so you might want to get there early because once they're gone, they're gone.
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