What Is Japanese Karaage And How Does It Differ From American Fried Chicken?
Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.
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13 Italian Dishes Everyone Should Eat Once In Their Life
Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.
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The US State That Inspired A McDonald's Burger Found Exclusively In Europe
McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.
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Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
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What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.
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This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs
There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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These Common Spices Make Shawarma Easier Than You Think
Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
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The Most Consumed Meat In The World Isn't Chicken Or Beef
In the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
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How Canada's Maple Syrup Differs From The American Variety
Depending on where you sourced your maple syrup, from Canada or the United States, you may notice subtle flavor differences in the end product.
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How Does Poutine Differ In The United States Vs Canada?
Poutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
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The Cut Of Fish That's Often Thrown Out But Is A Delicacy In Newfoundland, Canada
One particular cut of fish that is often thrown out is considered a delicacy from Newfoundland, Canada - and it isn't nearly as intimidating as it sounds.
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Why This Mexican Restaurant Freebie Might Have You Walking Out The Door
Scott Groth, chef at I'd Rather Be A Chef, explains what the free chips and salsa at Mexican restaurants can tell you about the rest of the menu.
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The Whimsical Way The French Drink Their Coffee
If you thought everyone, regardless of where they lived, reached for a mug for their morning brew, you'd be mistaken. The French use something very different.
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How Many Locations Does McDonald's Have Around The World?
McDonald's is the number one fast food chain in the world -- but how many locations does the fast food giant actually operate worldwide?
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Irish Breakfast Tea Vs English: What's The Difference?
If you hit up the international section of your local supermarket, you may see both English and Irish breakfast tea, but what's the difference?
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The Popular Fast Food Pizza Chain You'll Only Find In Japan And How It Was Inspired By Godzilla
If you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria.
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What's The Difference Between Soy Sauce And Shoyu?
Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
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The Trendy Origins Of Japan's Famous Fruit Sando
Fruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
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Where Can You Find The Most Expensive Burger In The World And How Much Does It Cost?
The world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
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Here's The Right Way To Drink Korean Soju Like A Local
Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.
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Here's Why The British Butter All Their Sandwiches — And Why You Might Want To Join In
It's true that British people tend to spread butter on their sandwiches -- but there are practical reasons why you should consider doing the same.
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From Buttery Pastries To Creamy Cheeses, Why Germany's Breakfast Is A Feast Worth Waking Up For
A traditional German breakfast is typically a spread with many savory and sweet options for all kinds of tastes, so don't forget to bring your appetite.
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The Best Festive Alcohols To Use In Traditional Trifle
There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.
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What Is Kataifi And How Does It Differ From Baklava?
With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.
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The Resourceful Origins Of Bibimbap, Korea's Iconic Rice Bowl
Bibimbap is a hot rice bowl that's topped with fresh and pickled vegetables, some protein, and an egg, and it was most likely a genius way to use leftovers.
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The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew
Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.
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The History Of Tteokbokki: What Makes This South Korean Dish So Iconic?
Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.
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