This Legendary Italian Sausage Starts From Mere Scraps
This fiery, slightly funky sausage is said to have been born in Southern Italy. It's unique for its spreadable texture, which almost melts when heated.
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The Creamy Condiment You Should Be Adding To Hot Dogs
Travel outside the United States and you'll find that some of the world's most delicious hot dog variations wouldn't be the same without this creamy condiment.
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The Old-School Dessert That Remains Controversial Today
There are certain desserts that were popular in bygone days that have regained popularity (Jell-O, we're looking at you), but this one remains controversial.
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What Is Huitlacoche And How Do You Cook It?
Corn smut, fungus, Mexican truffle -- these are just some of the aliases of huitlacoche. But what exactly is this soft, spreadable, dark-as-night ingredient?
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Barack Obama Says This Condiment Doesn't Belong On Hot Dogs
Former President Obama isn't just against putting this condiment on hot dogs; he jokes that anyone over the age of eight shouldn't be using it at all.
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Anthony Bourdain's Favorite BBQ Wasn't From Texas: The US State He Said Has 'The Best BBQ In The World'
Every style of American barbecue has its strengths, but Anthony Bourdain's favorite blends them all into a practice as diverse as it is delicious.
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The European Country That Is Obsessed With Hot Dogs
The hot dog has countless interpretations worldwide. But one European country, in particular, stands out for its love of the dish in many forms.
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What Are Canned Pork Brains & Can You Still Buy Them?
If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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American Vs Japanese Vs Australian Wagyu Beef: What's The Difference?
Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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We Asked A Thai Chef What Americans Get Wrong About Pad Thai
Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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The First Cheese To Be Featured In A National Ad Campaign Was A French Classic
Back in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
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This Is One Of The Key Differences Between Australian And Japanese Wagyu Beef
You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.
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Julia Child's Favorite Soup Is A 3-Ingredient French Classic
French-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's actually stunningly simple.
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Martha Stewart Follows This Strict Chicago Hot Dog Rule
Martha Stewart is a particularly big fan of the Chicago hot dog, but she has one strict rule when it comes to assembling them — and the city concurs.
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The Must-Have Chicago Food That's Not Hot Dogs Or Pizza
If you're tired of deep dish pizza and hot dogs, there is a third food you must try if you're in Chicago, the third-largest city in the United States.
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Give Hot Dogs A Japanese Twist With This Unexpected Topping
When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.
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For The Best Homemade Lumpia, Choose This Affordable Meat
Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.
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The Country That Produces The Most Coconuts In The World
Every part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.
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The Vintage Breakfast Dish That Became A US Army Staple
A staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.
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This 3-Ingredient Korean Classic Is The Easier Alternative To Fried Rice
Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
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The Country That Consumes The Most Potatoes Isn't America Or Ireland
When you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
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The Affordable Way To Dine In Europe As A Tourist, According To Rick Steves
When Rick Steves gives his advice for the best way to eat affordably as a tourist in Europe, our ears and stomachs perk up. Here's what he has to say.
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The Best Cuts Of Meat For Beef Curry
Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
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Rick Steves Says The Best Meal Of His Life Was Served At This Charming European Farm
Given his extensive travels, Rick Steves has undoubtedly enjoyed countless dishes across Europe, but a meal at one charming farm takes his top spot.
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Rick Steves' Ordering Tip For An Unforgettable Dining Adventure In France
If you want to enjoy some of the best cuisine available in France, then you need to take Rick Steves' ordering tip to heart and always choose this.
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Meet Italian Walnut Cake: The 3-Ingredient Dessert That's Classic For A Reason
If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
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The Nostalgic Chicken Chain That Deserves A Comeback In The US
Despite disappearing from the public eye in the United States, one nostalgic chain is still clucking around, and we think it's time for it to return stateside.
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