Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.
Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good.
The most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind.
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital.
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today.
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink.
Italians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy.
For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"?