The History Of Tteokbokki: What Makes This South Korean Dish So Iconic?
Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.
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The Colorful Candy Bark That's Perfect For Your Holi Celebrations
Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year). -
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What Makes Malaysian Fried Chicken So Good?
Food Republic reached out to Dennis Littley, chef and recipe expert at Ask Chef Dennis, for the inside scoop on what makes Malaysian fried chicken so good. -
How Japanese Convenience Store Foods Differ From American Ones
So, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K? -
How To Use A Loaf Of Bread For Hassle-Free Dumplings
While Czech cuisine features a wide variety of dumplings, the simplest and most fundamental side dish is houskové knedlíky, or bread dumplings. -
The Ultra-Sweet Fruit You'll Always Find During Ramadan (And Why It's Symbolic)
There is plenty of ritual surrounding the foods eaten before and after the fasts of Ramadan, but one fruit in particular stands out in importance. -
The One Breakfast Rule To Remember If You're Visiting Italy
The most important meal of the day looks quite a bit different in Italy. To avoid looking like a total tourist while abroad, keep this breakfast rule in mind. -
For The Best Irish Coffee Drinking Experience, Don't Forget One Prep Step
A definitive Irish coffee comes in a small but elegant glass, showing off layers of rich coffee and lightly whipped cream, but prepping the mug is vital. -
Basmati Vs Jasmine Rice: What's The Difference?
Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both. -
Medieval Lasagna Looked Nothing Like The Comfort Dish We Know Today
Everyone's favorite layered pasta dish, lasagna, has a longer history than you might expect, though it looked very different than the dish we know today. -
How Japan Normalized Drinking Mayonnaise From A Straw
Most in the know understand that Japanese mayo is different from its Western counterpart, and the country's love of the condiment has led to a new drink. -
The Garlicky Mayo Alternative That Can Upgrade Your Sandwiches
Sick of mayo on your sandwich? Want something to literally spice things up with a touch of garlic? Add this one creamy, garlicky sauce instead. -
Temaki Vs Maki: What Makes These Sushi Rolls Different?
There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's what sets them apart. -
Are You An Irish Beer Expert? What It Means To 'Split The G'
If you love the Irish classic Guinness beer, you might have heard the expression "splitting the G." Here's what that bit of drinking slang means. -
The One Mealtime Rule To Remember If You're Restaurant-Hopping In Italy
Italians adore lingering over their meals, enjoying good food, good drink, and good company - so keep this one rule in mind when eating dinner in Italy. -
What's The Difference Between American And Korean Fried Chicken?
Nearly every culture has its own take on fried chicken, including both America and South Korea, so what sets these two delicious dishes apart? -
Is Ricotta In Lasagna Traditionally Italian?
You might always layer your lasagna noodles with a ricotta spread, but did the original lasagna recipes form Italy include this soft, tangy cheese? -
14 Dining Faux Pas To Avoid While Traveling
When traveling abroad, you should obviously not expect things when dining to be the same as at home. These are some faux pas to avoid while traveling. -
The Rule Kimchi Breaks When Going Through South Korea's Largest Airport
South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect. -
The British Ingredient You Should Use In Your Next Shepherd's Pie
If you find your shepherd's pie to be a little lacking in the flavor department, you might want to try adding this British staple to bump things up. -
The Thai Ingredient To Add A Citrusy Burst In Your Drinks
This versatile ingredient can bring both a hit of citrus and a unique, Thai-inspired twist to your everyday sodas, cocktails, and even water. -
The Rare Honey That Has Hallucinogenic Properties
There's a rare honey out there, cultivated in the cliffs of Nepal and Turkey, that can cause paralysis, hallucinations, and other toxic effects. -
What Is A Brazilian Steakhouse And How Does It Compare To American Ones?
For those considering a visit to a Brazilian steakhouse for the first time, you may wonder what sets it apart from its American counterparts. -
Oyster Sauce Is The Flavor Upgrade Your Stir Fries Deserve
Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade. -
Is Olive Garden's Zuppa Toscana Traditional Italian Fare?
For many people, Olive Garden is the restaurant of choice when they want to get their Italian food fix. But can you consider their Zuppa Toscana "authentic"? -
You Can Substitute Harissa With A Popular Thai Condiment
If you're fresh out of harissa, a popular Thai condiment delivers a similar level of heat and a flavor profile that can be used in many recipes.
