Sparkling wines from the Limoux represent some of the oldest bubbles known to man or woman. Here's what you need to know about these affordable sparklers.
Want to learn more about Spanish food and wine? Here's a primer that will take you to regions like Rioja, Rueda and Ribera del Duero, along with key terms.
Planning a trip to one of the world's hottest wine regions, France's Languedoc? Here's where to eat and drink well during your visit, and what to drink!
Ribera del Duero is located in Castilla y León, roughly two hours north of Madrid. Before achieving D.O. status in 1982, growers sold grapes to co-ops, and wine was sold in bulk. A small group of local growers saw potential for the area and applied for D.O. recognition. The rest is history, and Ribera del…
How much should you pay for rosé? What's the fuss about gamay? Is Chardonnay back in yet? Bianca Bosker, author of Cork Dork, tackles all the wine trends.
The actor behind such cult hits as Twin Peaks and Blue Velvet is more in demand than ever, as is his wine, Pursued By Bear. He guests on today's episode.
Happy National Drink Wine Day! It's not just Wine Day, that would involve saving some to age, tedious research and other nonsense we don't have time for.
Chris Howell has been harvesting grapes and making wine at Cain Vineyard and Winery in Napa's St. Helena since 1990. He shares wine philosophies and more.
Caviar and champagne are among the most time-tested of classic food and wine pairings, and a decidedly luxe one to boot. So naturally, one particularly high-end French wine brand thought to combine the two, creating a super-product akin to the child of two renowned celebrities. But does the world really need black caviar champagne its developer refers…