Vegetarian Recipes

Floral And Fizzy Hugo Spritz Recipe

The Hugo spritz is a variation on the classic Aperol spritz. It swaps the bitter Aperol for the lighter and more floral inclusion of elderflower liqueur.

By Julianne De Witt Read More

Za'atar And Parmesan Smashed Broccoli Recipe

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

By Julianne De Witt Read More

Classic Blackberry Mojito Recipe

Shake up your classic mint mojito with this fruity blackberry version. It's a simple affair with six ingredients, and it features white rum for a lighter taste.

By Julianne De Witt Read More

Classic Amaretto Sour Recipe

This classic recipe for an amaretto sour doesn't rely on too-sweet store-bought sour mix, but combines simple ingredients for an elegant tart sweet cocktail.

By Julianne De Witt Read More

Sugar And Spice Thanksgiving Sangria Recipe

Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

By Julianne De Witt Read More

Black Magic Halloween Margarita Recipe

Margaritas are always a great party offering, and you can tailor the cocktail to Halloween with this charcoal-tinged, absinthe-inclusive black magic variation.

By Julianne De Witt Read More

Veggie-Friendly Mushroom Croque Monsieur Recipe

Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.

By Milena Manolova Read More

Vegan Porcini Mushroom And Herb Soup Recipe

This vegan porcini mushroom and herb soup is both homey and elegant, brimming with umami richness from both dried and fresh mushrooms.

By Julie Kinnaird Read More

Vegetarian Thai Green Curry Recipe

Complex in flavor and completely plant-based, this veggie-packed green curry is perfect with a bowl of rice.

By Julie Kinnaird Read More

Southwestern Pasta Salad Recipe

This hearty pasta salad features the classic flavors of the Southwest: warm spices, a touch of heat from the chipotle, lime, cilantro, corn, and black beans.

By Julianne De Witt Read More

Harissa Sweet Potato And Chickpea Stew Recipe

For a simple, nutritious, one-pot meal, combine sweet potatoes, chickpeas, and kale in a broth that's spiked with spicy, aromatic harissa paste.

By Julianne De Witt Read More

Cinnamon Banana Bread Muffins Recipe

Inspired by platanos fritos, these banana bread muffins are kept perfectly moist with the addition of condensed milk, and layered with sweet cinnamon sugar.

By Michelle McGlinn Read More

One-Pan Tofu Tikka Masala Recipe

This easy, hearty one-pot tofu tikka masala is bursting with flavor and quick to put together, making it a perfect vegan meal for a busy weeknight.

By Julianne De Witt Read More

Vegan Cashew Queso Recipe

This vegan cashew queso dip uses raw cashews as the base to replicate the texture of melted cheese and uses nutritional yeast to add to the cheesy taste.

By Miriam Hahn Read More

Coconutty Vegan Waffles Recipe

Not only does coconut milk keep these waffles vegan, but it also gives them the most pleasant coconutty flavor.

By Milena Manolova Read More

Meatless Monday: 8 Hearty Vegan Dinner Recipes

It's a total myth that a vegan meal won't fill you up. You don't need meat or dairy to feel satisfied, and we've got eight great recipes to prove it.

By Food Republic Read More

Root Veg Preview: 20 Recipes We're Making This Fall

It's time to gear up for root veg season! This hearty produce keeps us warm and full all fall and winter long.

By Food Republic Read More