Vegetarian

The trick with the best mac and cheese is to achieve that Zen-like balance of melted cheese, soft noodle goodness and subtle crunch.

It makes sense that Barcelona would be a bastion of meat-free eating. The city's culinary scene emphasizes fresh ingredients and inventive dishes.

Vienna is packed with veggie restaurants, and there's something for every taste and budget. Here are my picks for the city's best plant-based restaurants.

The buzzy Portuguese capital boasts a respected dining scene. It's heavy on seafood, sure, but that's not all. Here's the best plant-based food in Lisbon.

Thinking about traveling but worried about what you'll eat while on the road? Here are 15 destinations for vegans and vegetarians with delicious dining.

Traveling to the beautiful city of Vancouver in British Columbia? Here's where to find the tastiest vegan meals to be had in the health-conscious locale.

This one's for all you vegans out there. Follow these tips for perfectly barbecued, smoky tofu.

A pretty kale salad is the best way to start any meal.

Straight outta the Pacific Northwest, it's a Brussels sprouts recipe that has a cheesy twist.

This bruschetta with mozzarella and spinach is the perfect summer lunch. It comes courtesy of London's famed River Café.

Make these grilled mushrooms a staple this summer.

Inspired by the popular Marais street food (via Israel and the Middle East), these pita sandwiches are delicious anywhere you choose to make (and eat) them.

Looking for a plant-based Mexican dish with a spicy kick? Look no further than this tamale cakes recipe from noted chef Chloe Coscarelli.

Whip up this bright spring onion agrodolce and spread it on anything and everything!

Let the traditional ingredients and techniques guide you, but keep everything fresh and modern, like this elegant asparagus with challah croutons.

Looking to expand your grilling repertoire? Lighten up your patty game with these delicious chickpea-based chana chaat burgers.

Forget the fries and take a break from chips — the new crunchy spud in your life needs to be these extra-crispy potato sticks.

These vegan sriracha meatballs pair with smoky grilled vegetables for a hearty bowl of noodles you won't forget any time soon.

Get ready to find your favorite new baked pasta recipe. There's nothing quite like a classic spinach and ricotta lasagne.

Freshen up your French repertoire in time for your next dinner party. These brown butter pommes anna are a quintessential side dish.

Popped water lily seeds have been eaten in India as a nutritious snack for thousands of years, and are hitting American markets with a bang.

So many nutrient-dense combinations, you won’t know where to start! Might we recommend this butter-roasted cauliflower burger?

Explore the plant-based side of vibrant, authentic Vietnamese cuisine and make this turmeric tofu with dill and rice noodles.

Explore the plant-based side of Vietnamese cuisine, like these fresh, healthy Swiss chard rolls from a new cookbook we can't put down.

Blogger Steffi Knowles-Dellner is a master of delicate flavor balance. Try this creamy cucumber and dill gazpacho for a light, cool first course.