veal

Holiday Fare: Corsican Stuffed Veal Breast

Chances are, you don't make Corsican food enough. For a special occasion that demands a meaty centerpiece, try this stuffed veal breast.

By Nicolas Stromboni Read More

12 Innovative Burger Recipes (Hold The Beef)

We've been eating classic burgers all week and have recognized the value of keeping it fresh. No, not salad fresh — innovative burger recipes

By Food Republic Read More

Pack A Picnic: 10 Dinner-Worthy Sandwiches To Eat Outside

Tonight, take your dinner to the beach, park or backyard and enjoy the alfresco atmosphere. We've gathered up 10 hearty sandwiches that pack up easily and go where you go. From the meatiest fare to the veggie-heavy, there's a satisfying sammie on this list for you.

By Jess Kapadia Read More

Now In Season: 10 Recipes For Fresh Swiss Chard

Expanding your leafy green repertoire? Resist the urge to replenish your kale and pick up a bunch of Swiss chard. Earthy, flavorful, packed with nutrients and ready to eat (colorful stems and all), this extra-healthy vegetable goes in everything from stuffed pasta, braises and soups to green juice and salad. Peruse 10 of our favorite recipes…

By Jess Kapadia Read More

Grilled Veal Chops With Chanterelle Mushroom Stroganoff

Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking traditions of Central and South America, their new cookbook, Around the Fire, is a must-have for grillmasters of any level or walk of life.  Some people love veal for its…

By Greg Denton and Gabrielle Quinonez Denton Read More

How To Make Zucchini Shoestring Fries

Chef, restaurateur, food writer and author Skye Gyngell recently released her fourth cookbook, named for her new London restaurant. Dive into some of the recipes that have made her one of the most celebrated chefs in the city. With a spotlight on fresh, flavorful and inventive cuisine that makes the most of local gardens and markets,…

By Skye Gyngell Read More

Why You Should Be Eating Veal (Recipes Included)

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleisher’s. Today, he consults with farmers, butchers, chefs and anyone else who will listen. In each column,…

By Bryan Mayer Read More

Chicken Legs Stuffed With Blue Cheese And Walnuts

Chef, culinary instructor, cooking show host and James Beard Award–winning cookbook author Joanne Weir has a new collection of recipes out, Kitchen Gypsy, and you're going to want it. Weir, a veteran of the famed Chez Panisse in Berkeley, California, specializes in simple, hearty food, focusing on the quality and availability of local ingredients in order to…

By Joanne Weir Read More

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

Save for Tony Parker and the Michelin Man, Ludo Lefebvre might just be the most famous Frenchman in America today. As a judge/mentor on ABC’s cooking competition show The Taste, he’s known for challenging upstart cooks with a razor-sharp palate — and for his thick-as-matelote-stew Bourgogne accent. But in food-world circles he’s best known for running two successful Los…

By Ludo Lefebvre Read More

Puerto Rican Comfort Food: Veal Stew With Creamy Polenta Recipe

Puerto Rico has a rich culinary history influenced by France, Spain, Africa and Taíno Native American. If you're ready to cook and eat like a local, renowned San Juan chef Jose Santaella's new book, Cocina Tropical, is packed with vibrant and diverse dishes from around the country. From salt cod fritters to suckling pig, Cocina…

By Jose Santaella Read More

Pat LaFrieda's Veal Milanese Recipe

We're very excited about renowned New York butcher Pat LaFrieda's new cookbook, the aptly named MEAT: Everything You Need To Know. In addition to a hearty lineup of LaFrieda's signature recipes, you'll learn the butchery skills you need to know through stunning photos and detailed diagrams. Take a classic veal Milanese and make it even…

By Pat LaFrieda Read More

Schnitzel And Biscuits With Bratwurst Gravy Recipe

Attention, Bostonians who love German food: your new brunch spot is Somerville eatery Bronwyn. Their crispy schnitzel and biscuits is a far cry from your every day sausage and gravy preparation. There's fried veal cutlets involved, for one, and blütig maras for another. That's German for Bloody Mary, of course. Saddle up to a table…

By Tim Wiechmann Read More

Vitello Tonnato Burger Recipe

There's nothing like a great new spin on a burger. Maria Elia's Full of Flavor contains a particularly good one — a play on vitello tonnato, a classic Italian dish of sliced veal with tuna mayonnaise. Don't knock it til you've tried it — the creamy sauce and juicy, mild veal make for a burger…

By Maria Elia Read More

Osso Buco With Saffron Risotto Recipe

Russell Norman's recently published cookbook, Polpo, may be named for his London restaurant (which is named after the Italian word for octopus), but there are many more recipes to be had. We were compelled to try out a recipe that combines creamy, earthy saffron risotto with the classic slow-braised veal shanks known as osso buco.…

By Russell Norman Read More

Buffalo Sweetbreads With Citrus Blue Cheese Recipe

This recipe from the Upper West Side "coast" Ditch Plains chef/owner Marc Murphy proves that surfer dudes have great taste. Always wanted to try offal but never had the...uh, guts? Buffalo sweetbreads are a great way to break in.Calf thymus or chicken wing, the buffalo technique is exactly the same: dredge, deep-fry, cool, drain and…

By Marc Murphy Read More

Olive Oil-Poached Veal With Lobster Schnitzel Recipe

Schnitzel is making a comeback. I walk by the schnitzel truck in NYC all the time — it's always busy and I love schnitzel! I had the idea to try a lobster schnitzel in a Veal Oscar dish, which is traditionally veal and crab meat, but I thought the pan-fried lobster with smooth extra virgin…

By Todd English Read More

Veal With Fava Bean Butter Recipe

Franc, a pastry chef at the Ritz-Carlton in Naples, Florida, was brilliant at putting flavors together. He would steal our peeled fava beans, spread sweet butter on grilled toast, dot the toast with the purloined beans, and sprinkle coarse salt on top. The combination was amazing. Years later, recalling Franc’s inspired marriage of ingredients, I…

By Michael Voltaggio Read More

Roasted Veal Chops With Artichokes Recipe

Artichokes are in season and the perfect place to put them to use is in this awesome recipe from Chef Laurent Tourondel. The other co-star to the veal here is black trumpet mushrooms, also referred to as Horns of Plenty, which have a trumpet or horn-shaped appearance. These mushrooms are particularly delicious and have a…

By Laurent Tourondel and Charlotte March Read More