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%%excerpt%% This video show you how to make a sandwich. Yes, there are do's and don'ts of making a sandwich, and Craig Diehl shows you how!

The only thing better than a video of famed Philly chef Michael Solomonov making one brussels sprouts recipe is him making two recipes.

James Beard Award–winning chef Craig Shelton founded the coffee brand King's Row to blend beans in style. Here's the brand's inside story.

You've made the move to the cube—drinking coffee over ice. But how to break out of the cold brew rut? Here are 10 iced coffee hacks to step up your cup.

Need a step-by-step guide to frying fish for fish and chips. This recipe, which features an easy-to-follow slide show, will show you how fry fish pub-style.

On the lookout for a way to change up your drink choices without trying the latest fancy cocktail? Try fortified wine or amari and pick up some bitters too.

Headed to Brazil and want to order like a local? Check out this list of 64 popular food and drink words and phrases and try out your Brazilian Portuguese.

Ice is to a bartender as a flame is to a chef. That's just one of the reasons to consider the cube when you make or order your next cocktail.

Blanched mint syrup is like a cocktail condiment to keep in the fridge for spring and summer drinks. Here's how, and why, to make it.

Now that goat cheese season is upon us, try one of our eight delicious ways to incorporate it into dinner tonight.

Consider this situation: Super Bowl Sunday is upon us. You ask what you can bring and your host says "I don't know, chips?" That's how you get a party with 15 bags of chips and no mini meatball subs. Don't let that be your party. Check out ten of our favorite snacks to bring to…

If there's one thing we love talking about at Food Republic, it's how people around the world are reducing food waste, keeping organic materials out of landfills and re-purposing leftovers. Hunger-resolving community fridges, thrifty cocktail bars and education about zero-waste—mindful reduction is all over the place. From Denver to Seoul, food waste is one issue…

"A community fridge is a space where local people can exchange food," says Tessa Tricks, creative partner at UK-based environmental non-profit Hubbub.

Gimmicky Burgers take concepts to the next level. Why mess with a classic burger? Some do it for fun, some for money. Here are 20 bad ideas.

Robbie Stout and Anna Davies live in the Utah desert, along with seven other bean-to-bar chocolate companies and one of the best chocolate stores in the country. In other words, there’s a good reason why in 2016 Saveur magazine called Utah “the craft chocolate capital of America.” Sure, the huge Mormon presence is a big…

Throwing Martinis sounds like something you'd do after one too many, but this is a serious technique with a fascinating history.

Eat too much food, feel unmovable and immediately fall asleep, regardless of surroundings. But is there actual science behind food comas?

Chefs and friends Anthony Bourdain and Eric Ripert teamed up to make a little sweet treat just in time for the holiday season, according to Business Wire.Named after their affectionate description of their alter-ego personalities, the Good & Evil Chocolate Bar will be available only at Williams-Sonoma stores. The bar is made up of 72…

Food and art pair quite well. Julia Rothman is definitely familiar with this notion. In the third book of her Anatomy series, Rothman enlists the help of James Beard Award–winning journalist Rachel Wharton and illustrates nearly everything there is to know about food. Not only is Food Anatomy easy on the eyes, it’s also educational. Within its pages…