tofu

Here are eight basic, healthful ingredients utilized in Japanese restaurant and home kitchens. Incorporate them into your diet today!

This one's for all you vegans out there. Follow these tips for perfectly barbecued, smoky tofu.

Explore the plant-based side of vibrant, authentic Vietnamese cuisine and make this turmeric tofu with dill and rice noodles.

Long before the first waves of Chinese immigrants, the concept of tofu made its way east. Which founding father sent it there?

Clear your plans. You're making tofu.

Pop open the Plant-Powered Protein Cookbook and learn a new favorite. This mushroom, cheese and vegetable strudel will please everyone at the table.

Food Republic has a giant section devoted entirely to the wondrous, versatile world of tofu. Peruse a diverse selection of recipes, techniques, anecdotes and pro tips that will take your tofu game from "pretty good" to "how did you do that!?" Learn how to make it at home (it's not that hard, we promise), and discover a whole world…

Turn to star chef Jet Tila for all things Asian. Tila’s multi-ethnic culinary background instilled in him an encyclopedia knowledge of ingredients and techniques that he’s only too happy to share with us. This recipe for Buddha's Delight will satisfy vegetarians and omnivores alike. There are times when I just crave a wok full of vegetables, and…

This mustard seed-crusted tofu from NYC mainstay Jack's Wife Freda is a flavor-packed vegetarian delight. Try it tonight!

Learn to make the best tofu scramble, and never wonder what to make for brunch again thanks to Shannon Martinez and Mo Wyse.

Never wonder what to make again! This orange-glazed grilled tofu is a hearty vegetarian meal your family will request all the time.

Let the greenery shine, no meat necessary. This flavor-packed lemongrass tofu with Asian greens will be a Meatless Monday go-to recipe.

This cabbage salad with tofu crisps packs a Japanese togarashi crunch that works as well with the cabbage as it tastes straight from the bowl!

Restaurant veterans Shannon Martinez and Mo Wyse have crafted seriously delicious recipes using no animal products at all. Ever had vegan pastel de choclo?

Did you know that we have hundreds of vegan recipes that need a new home in your kitchen? And we've got even more for our produce-enthusiast friends: recipes, news, trends, handy techniques and global city guides on where to find the best plant-based chow from Nicaragua to Fiji. Take a deep dive into our colorful vegan section for…

We rounded up 11 of our favorite recipes for Lunar New Year for you to choose from. Ring in the Year of the Rooster with mounds of prosperity!

More than ever, the food world is placing the spotlight directly on the finest produce out there. Enjoy our most popular vegetarian recipes of 2016.

Enjoy this fresh homemade tofu recipe from master Minh Tsai, founder and CEO of Hodo Soy Beanery.

Tofu is so much more than the white cubes in your stir-fry. As dedicated tofu fans, as well as observers of Meatless Monday, we're bringing you six recipes from your basic marinate 'n roast to a cold hors d'oeuvre and even great sandwich fodder. Feel like a food project? Make tofu eel. But if all…

Unless you’ve been completely checked out for the past few years, you’ve noticed that the humble bowl has been elevated to more of a “large holy grail” when it comes to healthy cooking, fast-casual dining and all-in-one meals. Cookbook author and chef Robin Asbell is on it with a new collection of recipes that has…

Move over, bánh mì — there’s a new Asian sandwich in town. (We’re kidding, there’s ample room for both.) Num pang is the name of both this delicious Cambodian sandwich and the NYC shop that slings the best ones outside of Phnom Penh. Join authors and Num Pang co-owners Ratha Chaupoly and Ben Daitz in…

Say it with us: “An!” It means “eat” in Vietnamese. Follow Helene An, executive chef at Beverly Hills hot spot House of An, as she recounts the family history that brought her to culinary fame in Los Angeles and shares the recipes she and her daughter cook for their never-ending line of hungry fans. My mother…

Julian Metcalfe, founder of U.K.-based fast-casual superstar Pret a Manger, has a new cookbook out featuring recipes from his new fast-Asian concept, Itsu. Think high-protein, low-carb salads, brown rice, sushi, soups and noodles — fresh food that tastes as good as it looks. Here’s hoping it opens Stateside, and in the meantime, try out one of its most…

Breakfast is said — and proven by new studies from time to time — to be the most important meal of the day. For a whole lot of people, eggs are a huge part of that meal. However, with price hikes and a shortage caused by the avian flu that has affected over 47 million chickens…

Today brothers Max and Eli Sussman have popped up on Food Republic to coincide with the release of their third cookbook, Classic Recipes for Modern People. Here is one of their favorite Szechuan classics, mapo tofu, which is much easier to make than you would think.   Mapo tofu is Max’s desert-island meal. As in, if you had…