How To Drink Wine With Thai Food
Every wonder how to drink wine with Thai food? Thai and alcohol tend to go hand-in-hand, so take a break from Singha and bust out a bottle of vino.
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Picnic-Ready: Little Thai Beef And Noodle Salad To Go
Plan an outdoor feast for your favorite people. These mini Thai beef and noodle salad boxes are an adorable addition to any meal al fresco.
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Check Out This Steak And Egg Breakfast Sushi!
Thai hotspot NaiYaRa is serving up a brunch dish that shows how far a little creativity goes in fusion cuisine. Steak and egg breakfast sushi, anyone?
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5 Things To Know About Tom Yum Paste
Tom yum soup is as ubiquitous in Thai cuisine as pad Thai. This NYC restaurant condenses the flavors into a spicy, beautiful paste.
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Hot Stuff! Pineapple, Ginger And XO Fried Rice
This pineapple, ginger and XO fried rice makes the best use of Chinese XO sauce, a spicy seafood condiment that packs an umami wallop.
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5 Ways To Make Asian Fried Chicken For Dinner
Craving some KFC (Korean fried chicken, that is), Japanese boneless bites or something new? We've got an Asian fried chicken recipe here for you.
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Inside The Anatomy Of Your Favorite Thai Curries
Red, yellow, green and Massaman may be all that you know about Thai curries. If you've come that far, however, let's break down these famous dishes and see exactly what's inside. Which ingredients go into each curry paste, and what are the aromas and colors that give each curry its unique qualities?There's some ingredient overlap — you'll…
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How To Make Easy Thai Basil Chicken
Rather than order Thai basil chicken, one of the most popular dishes on the takeout menu, why not make it at home? It's as easy as adding ingredients to a pan in the right order. Lay out all your ingredients and get the rice cooking before you start, as this dish comes together very quickly. With a little order of operations (and some…
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5 Delicious Thai Sausages To Seek Out
Hot dogs, kielbasas and bratwursts may be a little more familiar, but Thailand has a host of delicious, boast-worthy sausages you should get to know. Like most Thai dishes, these sausages pack a lot of flavor into their casings. While other countries use methods like curing and smoking, Thais prefer fermenting and drying, which adds flavors unique to…
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Hotel Muse Bangkok Slings Cuban Cigars, Italian Pasta, Prohibition Cocktails
Bangkok is a city of superlatives: the wildest nightlife, the best street food, the craziest traffic. It is the quintessential Asian metropolis, melding together a rich cultural heritage with unstoppable urban development. This collision of old and new creates an urban texture that is uniquely Bangkok. There are 400-year-old Buddhist temples, ladyboy go-go bars and…
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Better Bar Food: Make Crunchy Thai-Spiced Scotch Eggs
Get your hands on some of the most beautifully photographed egg recipes in one of the best-designed cookbooks we’ve seen in a while. Egg, by blogger and author Blanche Vaughan, may be a one-subject tome, but it’s by no means a one-trick pony. From sweet to savory, breakfast to dinner and every eating occasion in between,…
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Video: A Quick Guide To Southeastern Asian Food With Leah Cohen
Mention going out for Thai food to someone, and chances are that he or she will immediately think of pad thai. The same goes for Vietnamese dishes like pho and bánh mì. These items have become popular in the U.S. as they've attained a strong sense of familiarity and restaurants have altered flavors to increase their appeal to…
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You Can Make Authentic Thai Boat Noodles!
If you love Thai food (we mean really love Thai food), familiarize yourself with the cuisine of Hong Thaimee, chef at NYC hot spot Ngam and author of the new release True Thai: Real Flavors for Every Table. The modern interpretations of her native cuisine have proven to be a hit with everyone from pad thai…
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Thai Tonight: Hong Thaimee's Kale Fried Rice
If you love Thai food (we mean really love Thai food), familiarize yourself with the cuisine of Hong Thaimee, chef at NYC hot spot Ngam and author of new release True Thai: Real Flavors for Every Table. The modern interpretations of her native cuisine have proven to be a hit with everyone from pad thai purists…
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So Hot Right Now: Hong Thaimee's Thai Burger
If you love Thai food (we mean really love Thai food), familiarize yourself with the cuisine of Hong Thaimee, chef at NYC hot spot Ngam and author of new release True Thai: Real Flavors for Every Table. The modern interpretations of her native cuisine have proven to be a hit with everyone from pad thai purists…
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What's The Future Of Thai Food? Let's Ask Duangporn Songvisava.
For weeks, I’ve watched Duangporn Songvisava (best known as Bo) yell orders in the kitchen or tend to her restaurant guests during dinner service. I walked into Bo.lan in Bangkok last month to interview for an internship, but what I thought would be a formal Q&A session became an enlightening conversation about the present and future…
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Harold Dieterle's Smoked Thai Pork Ribs With Sweet Tamarind BBQ Sauce
In parts of the Midwest and South, there is a grand tradition of brushing pork ribs with Gulden’s Spicy Brown Mustard, then dusting the sweet meat with a good amount of a proprietary spice mixture whose recipe is oftentimes held under lock and key. This slow-and-low barbecue style, dry rub, was popularized in Memphis and…
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Shrimp Cakes With Watermelon Hot Sauce
It happens to me every summer. I go to the store, see the watermelons and the voice in my head says, “Ooooooh, watermelon!” Then I buy a whole watermelon. It’s not easy to eat a whole watermelon by yourself. Around the time the last quarter of it is left, that watermelon is probably getting close…
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Chilied Eggs On Scallion Rice
Whether you're avoiding dairy for right now or forever, there's one book that will make you forget milk-based ingredients ever even existed: British TV chef and cookbook author Lesley Waters's newest release, Deliciously Dairy-Free. For breakfast, dial down the fat and pump up the protein with these Thai-style chili eggs. I first had these steamed eggs…
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Harold Dieterle's Grilled Prawns, Thai Style
Grilled prawns are grilled prawns. If you buy a nice, plump, fresh product from your favorite guy at the fish counter, you’re going to have a good time — even if you scorch the thing. But please don’t. Oftentimes grilled prawns (and shrimp for that matter) can be straightforward. Salt and pepper, a burst of…
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Vegan Much? Try This Kelp Noodle Pad Thai Recipe!
Greenpoint Fish & Lobster Co. executive chef-owner Adam Geringer-Dunn came back from a recent trip to Thailand with noodles squarely on his mind. Pad thai, to be specific, but not like any pad thai you’ve ever had. Instead, he created a raw, vegan, gluten-free spin you can jazz up to your liking. Add tofu, chicken,…
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7 Not-So-Thai Dishes To Eat In Thailand
In 8 Authentic Thai Dishes And How To Spot Their Fake Versions, you learned how to spot fake versions of Thai dishes. Now, let’s expose a different side of Thai cuisine. Just like many global cuisines, Thai as we know it has evolved with a mix of local and immigrant culinary traditions — the most prominent…
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7 Restaurants, Bars And Grocery Stores For The Best Thai Food In Elmhurst, Queens
With venerable spots like Ayada, Boon Chu and Chao Thai, the ethnic enclave of Elmhurst, Queens, has had a notable Thai presence for quite some time. In the past year, another five places have joined the mix, effectively turning Little Bangkok into a veritable Thai Town. Some have large, daunting menus, while others serve such…
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8 Authentic Thai Dishes And How To Spot Their Fake Versions
You may have wondered if people actually eat “drunken noodles” in Thailand. But heck, you might not care because they’re so darn tasty! Either way, we think you deserve to know the truth. Here’s how to tell whether or not your favorite Thai dishes are authentic.[embedImage=https://i0.wp.com/www.foodrepublic.com/wp-content/uploads/2015/02/Krathong-Tong1.jpg?resize=4357%2C3186]
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