As you may know, we are big fans of merguez, a spicy Middle Eastern lamb sausage, so a merguez tagine was naturally a big hit at our last test kitchen.For many people across North Africa, tagine is the quintessential comfort food, cooked in a vessel also called a tagine. You can use a Dutch oven or other…
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Perhaps I would’ve had a different opinion of Moroccan cuisine if the first thing I ate upon landing in Marrakesh were not a spongy mass of lamb mammary. That flan-colored, disturbingly luscious flesh sent my stomach roiling, leaving my appetite on rocky seas. Over the ensuing days, I barely touched my steaming tagine stuffed with…
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When braising season is upon us, turn to the great North African tagine to spice up your game. Slow-cook savory, hearty lamb in a time-tested blend of spices and seasonings for a delicious meal that's even better the next day. 150 Best Tagines will jump-start this new phase of your cold-weather cooking repertoire. Cinnamon is one…
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