• pastor_main
    By Food Republic

    We Have A Ton Of Mexican Recipes!

    Did you know that we have a ton of Mexican recipes that need a new home in your kitchen? And we’ve got even more for our queso and burrito-enthusiast friends: city guides, handy techniques and in-depth charts to our favorite tortilla-encased treats. Take a deep dive into our colorful Mexican section for dishes from award-winning chefs and cookbook writers, and freshen up…

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  • seafoodtacos
    By Food Republic

    10 Fish Taco Recipes To Crunch Into Tonight

    Fish tacos are a fantastic way to get out of a Mexican food slump. If you’ve had one too many burritos, loaded nacho platters or Taco Bell trips in recent memory, a warm tortilla filled with crispy fish, crunchy slaw and a drizzle of salsa, crema and/or hot sauce is exactly what el doctor ordered. Check out…

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  • seafoodtacos
    By Paul Wilson

    Fish Dish: Seafood Tacos With Green Mango

    The best Mexican food is always made from scratch, slow-cooked with fresh ingredients. From the tried-and-true to modern spin, Latin American food expert Paul Wilson’s Taqueria has it all. These seafood tacos will make you forget all about carne asada (at least for the time being).  Jicama is sometimes called Peruvian pear and I was delighted to discover…

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  • akhtar
    By Jess Kapadia

    Akhtar Nawab Creates Corn Magic (And More) At Alta Calidad

    Chef Akhtar Nawab helms the kitchen at Alta Calidad, in Brooklyn's Prospect Heights neighborhood. Previously the head chef at NYC Mexican hot spot La Esquina, Nawab also recently opened Fero at Birmingham, Alabama's Pizitz Food Hall. We sat down to chat about what it means to be a traveling Indian-American Mexican chef, and played a few rounds of…

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  • pineapple
    By Food Republic

    5 Ways To Grill Pineapple Tonight

    If you only choose one fruit to grill this summer...well, consider more than one fruit — grilled fruit is amazing. But if you only choose one, grill pineapple. Few sweet, juicy things sing on a barbecue like golden-yellow slices of this tropical fruit. Whether you're letting it shine on its own as a dessert or…

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  • carnitas
    By Loreal Gavin

    Make The Butcher Babe's 60 Minute Carnitas

    Let’s hear it for Butcher Babe, the Southern chef who treats meat like the belle of the ball. Fusing classic French technique with the bountiful larder of the American South (and a heavy-handed dose of rebellion), Loreal Gavin’s cookbook is a pleasure to read and cook your way through. This 60 minute carnitas will become your…

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  • french taco
    By Tiffany Do

    What Is A French Taco?

    The French taco is puzzling. The French taco is huge. The French taco has made its way to America. The French taco is not a taco.

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  • rainbow carrot salad
    By Jess Kapadia

    Fall Salad Recipes To Brighten Your Table

    People take salad the wrong way sometimes. As in, "salads are not fall fare." Below are our favorite seasonal salads for everyone, from the carrot-obsessed to the kale purist, beet-loving and octopus-curious. Make these colorful dishes before these lovely veggies disappear from farmers’ markets.

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  • tacos
    By Nick Fauchald and Kaitlyn Goalen

    Crunch Into A Recipe For Crispy Chicken Skin Tacos

    Short Stack Editions are tiny tomes with recipes that focus on one ingredient. Their first compilation cookbook is a vibrant collection with an impressive author roster of great chefs, and we couldn't be more excited to cook our way through. Prepare yourself for some brand-new dishes from familiar names, and get crackin' on these crunchy chicken skin…

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  • tacosalad
    By Jess Kapadia

    How To Make A Taco Salad, Fully Loaded

    A taco salad can be superior to a taco on many occasions. This recipe was inspired by my inability to eat tacos for a working lunch, owing to the drippy, falling-apart nature of the beast and the sensitive nature of my computer. A few tips for any taco salad: Let the beef cool after cooking…

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  • pastor_main
    By Paul Harrison

    Grill Hacks: How To Make Tacos Al Pastor On The Grill

    Tacos al pastor translates to "tacos in the style of the shepherd." The spit-roasted pork found its way to Mexico via Lebanese immigrants and their shawarma. To that end, real al pastor is made on a giant vertical spit the same way that lamb on your doner kebab or gyro is cooked. Oh, you don't have…

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