Vegetarian Vietnam: Roll Up Fresh Swiss Chard Rolls
Explore the plant-based side of Vietnamese cuisine, like these fresh, healthy Swiss chard rolls from a new cookbook we can't put down.
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Holiday Fare: Corsican Stuffed Veal Breast
Chances are, you don't make Corsican food enough. For a special occasion that demands a meaty centerpiece, try this stuffed veal breast.
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Jon Mizrach Says Swiss Chard Is The New Kale
Jon Mizrach was dining at the Cheesecake Factory, enjoying a Thai lettuce wrap when the idea to open a fast-casual, sustainable wrap restaurant dawned on him. Local Leaf, now open in New York's Murray Hill, dishes up wraps and bowls where Swiss chard and Bibb lettuce play stars.Before launching Local Leaf, Mizrach was the director…
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Make This Rack Of Lamb With Citrus Gremolata
Bring a taste of Sicily right into your home kitchen! A rack of lamb with citrus gremolata is a succulent, juicy centerpiece for a special occasion dinner.
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Fontina And Chard Stuffed Chicken Recipe
Confession: I don't have a go-to chicken breast recipe, just a sizable repertoire of stuffing, tying, breading and frying. A pounded-out chicken cutlet is just begging to be rolled up with something delicious (and cheese) and cooked just long enough to melt everything together. After doing that for long enough, a plain chicken breast just…
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Now In Season: 10 Recipes For Fresh Swiss Chard
Expanding your leafy green repertoire? Resist the urge to replenish your kale and pick up a bunch of Swiss chard. Earthy, flavorful, packed with nutrients and ready to eat (colorful stems and all), this extra-healthy vegetable goes in everything from stuffed pasta, braises and soups to green juice and salad. Peruse 10 of our favorite recipes…
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Carrot, Apple, Ginger And Chard Juice
It may be a new year, but the hangovers are the same. Luckily, I have something for that! After self-resuscitating with noodles/fried food/bagel, a nutrient-packed juice is the knockout punch for even the worst of booze-related ailments.Alcohol irritates the lining of the stomach, blocking the body’s absorption of minerals and vitamins, including potassium, B1, B12 and…
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Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
Save for Tony Parker and the Michelin Man, Ludo Lefebvre might just be the most famous Frenchman in America today. As a judge/mentor on ABC’s cooking competition show The Taste, he’s known for challenging upstart cooks with a razor-sharp palate — and for his thick-as-matelote-stew Bourgogne accent. But in food-world circles he’s best known for running two successful Los…
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Ben Pollinger's Dorade With Potato Scales Recipe
No food library is complete without a truly great fish cookbook. Thankfully, chef Ben Pollinger's latest masterpiece, School of Fish, teaches the skills you need to from "occasional salmon maker" to confident seafood cook. This dish reminds me of the old-style haute cuisine recipes that fascinated me when I was beginning my culinary training, dishes in…
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Meatless Monday: Marrow Beans With Swiss Chard And Zesty Lemon Recipe
Award-winning food educator and cookbook author Jennifer McGruther's The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions. Brighten up hearty beans and greens with a squeeze of lemon for a satisfying side dish. I treasure the salty and faintly…
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Israeli Breakfast Of Champions: Shakshuka
One day in our conference room up in the sky, we got to talking about food cultures we all loved but wanted to know more about. With that, the idea of Around The World In 5 Editors was born. Each day this week, one of the editors breaks in with a lineup of stories, recipes, interviews and…
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Chard Salad With Artichoke Hearts And Kalamata Olive Vinaigrette Recipe
Few things are as good as a meal cooked by either of the Sussmans, Max or Eli. Long story short, go to Brooklyn, eat at Mile End and tell 'em we sent you. We liked their first cookbook, This Is A Cookbook, a whole bunch. But their second book, released this past fall, the aptly named Best…
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John Besh's Mussel & Swiss Chard Soup Recipe
Here's something we need three of: cookbooks by John Besh. His latest book, Cooking From The Heart, is an ode to his culinary journey. Discover where some of his favorite dishes, techniques and ingredients originate and how you can make them at home like the famed Louisiana chef himself. First up, a light but flavorful…
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Swiss Chard Parmesan Recipe
Family Italian, a new cookbook release from famed Italian chef (and Jamie Oliver mentor) Gennaro Contaldo, is packed with the recipes we want to cook. From haute cuisine to rustic peasant food — we love the whole spectrum — Family Italian is one of those books that puts you in the mood for a big,…
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Veggie Cakes Recipe With Chard, Ricotta And Saffron
We were very excited to receive Deborah Madison's new cookbook, Vegetable Literacy, because a Deborah Madison cookbook means good vegetarian food is about to hit the table. Like, really good. Don't miss the meat good. Next up, intensely flavorful veggie patties that work perfectly as an appetizer, main course or sandwich. These veggie cakes can…
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18 Ways To Eat Leafy Greens Tonight
There's no denying it, a whopping serving of dark green vegetables will make you feel much better than a heavy, meat-laden, cheese-covered, gravy-smothered...okay, we should stop before we lose our healthy leafy greens train of thought. We rounded up our favorite recipes with leafy greens, like spinach, kale, Swiss chard and seasonal spring treats like…
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Swiss Chard Oshitashi Recipe
Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Swiss Chard Oshitashi, a winter twist on Japanese sesame-soy boiled spinach, might just be the perfect side dish. Thin flakes of dried bonito, a fish that’s related to…
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Cannelloni With Swiss Chard And Fresh Goat Cheese Recipe
Sometimes we get a cookbook that changes the game. We like cooking our way through as many of the season's great books as we can, but now that the chefs at the Culinary Institute of America have provided us with the ultimate guide to simple yet innovative pasta recipes (plus everything you needed to know…
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Fava Bean Scafata Recipe
Scafata is a typical dish from the Italian region of Umbria made with fava beans, Swiss chard and bacon (or guanciale, if you can find it). Sometimes made with lima beans, scafata is greatly improved by using seasonal spring favas, which can be found at specialty and farmers markets. Tender and flavorful, fava beans are…
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Swiss Chard With Shiitake Butter Recipe
Swiss chard isn’t exactly a bitter green, but it’s not candy either. To bring out its fresh, mild, spinach-like flavor, I braise it with earthy mushrooms and thyme.
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