street-food

This chili cheese toast at Rahi is a modern interpretation of classic street food, utilizing a savory processed cheese called Amul. Crank up that broiler!

Check out these 13 global sandwiches (plus one Reuben) from YouTube channel Food, People, Places we'll surely be making in the future.

These orange food carts (Kamala is Bengali for orange) are providing the people of the megapolis with clean food, and people are paying the costs.

A dosa vendor uses an innovative steam-heated roller to cooks yards and yards of the popular Indian street food eaten by millions every day.

Ham and Sohla El Waylly are the 30-year-old chef-owners of Hail Mary, a New American–style diner in Greenpoint, Brooklyn. One look at their menu says it all (and yes, of course breakfast is served all day). The two chefs have a wealth of popular restaurants on their résumés and are putting their skills and creativity toward…

In 8 Authentic Thai Dishes And How To Spot Their Fake Versions, you learned how to spot fake versions of Thai dishes. Now let’s expose a different side of Thai cuisine.Just like many global cuisines, Thai as we know it has evolved with a mix of local and immigrant culinary traditions — the most prominent being…

Say what you will about New Jersey, but head over the bridge and you'll eat very, very well. With an enormous amount of farmland as well as a diverse immigrant (and native) population, you'll be ready to move on from red sauce Italian quicker than you may think. Take a peek into the Garden State's…

Christine Haughney covers corruption and criminal behavior as part of the Zero Point Zero Production series Food Crimes.The biggest workplace hazards facing New York City street-food vendor Reda Elbendary used to be the grueling 16-hour days and extreme summer temperatures. But that dramatically changed this past May, when an ice cream truck driver allegedly attacked…

Michelin’s connoisseurship just stooped to a new level. For the first time, one of the global tire giant's dining guides has added purveyors of street food to its usual crowd of sit-down restaurants. While the street is nouvelle territory for the French ratings system, it's where those streets lie that’s most peculiar: Hong Kong and Macau.Which…

1601 Bar & Kitchen is the only Sri Lankan culinary destination in the Bay Area, and since opening a few years back, it has earned critical acclaim and a devoted following. The restaurant is owned and run by chef Brian Fernando, with offerings that spotlight the flavors that helped to shape his palate as a child (his father is…

Istanbul is where continents and cuisines connect. The historic seat of empires and the gateway to the spice trade, the city boasts a food scene that reflects its neighbors in the Mediterranean and Eastern Europe, as well as towns and provinces throughout Turkey. Walking through the streets, you’ll see spit-roasting meats, tart and fresh juices squeezed to order,…

Chef Wes Rowe is the acclaimed burger cowboy behind the popular San Francisco Wes Burger pop-up and a master of barbecue. He whips up a mean side dish, too, so grab the last of the sweet summer corn and churn out a batch of grilled Mexican street corn salad. It's perfect next to a burger...and even better on top of…

It's the hot dog chart that broke the internet! Check out 40 ways the world makes awesome hot dogs, a colossal compendium of tube steak styles.

Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention. Baller Events: Competitive home cooks, prepare your meat grinders! The 2015 Meatball Takedown is coming up on March 1 at Brooklyn's Royal Palms. Last year's contest attracted some 50 cooks…

Seoul-based blog Dom and Hyo was established to tell the story of how an American man (Dom) came to Korea to teach English. Midway through, he met a wonderful Korean woman (Hyo) who “changed his life in many great ways.” It’s a fun read, with food-focused stories told through illustrations. In their latest dispatch, they…

Eden Grinshpan made sure to visit the Ko Samui night market on her second trip to Thailand.[/caption] Eden Grinshpan is the host of the popular Cooking Channel show Eden Eats. A recent Forbes 30 Under 30 award recipient, she studied at Le Cordon Bleu in London and also stars on Log On & Eat with Eden, a weekly…

[caption id="attachment_74707" align="alignnone" width="700" ] When in Thailand, order some tequila: model Chrissy Teigen in Bangkok.[/caption] You wouldn't know it from her day job, but Sports Illustrated swimsuit model Chrissy Teigen likes to eat. A lot. Maybe you've seen her blog. Or, her food porn-heavy Instagram feed. Or, her sweet and saucy Cooking Channel special…

We love the flavors of grilled street corn but think there’s plenty more directions to go in other than the ubiquitous and delicious Mexican elote. A potent base of garam masala-infused ghee is generously slathered on the corn as it grills and a finish of grated paneer rounds it all out to make this summer…

DJ Neil Armstrong needs no introduction for hip-hop fans. He was Jay-Z's touring DJ for all of 2008 and 2009 and has shared the stage with the likes of Rihanna, Beyonce, Kanye West, Young Jeezy and Timbaland in a storied career. He's also performed at the 2008 Beijing Summer Olympics and spun alongside Common, Neil Young, Coldplay and…

[embedImage=https://www.foodrepublic.com/wp-content/uploads/2014/06/Desgranadas_vendor.jpg] Snoop around the verdant public squares, church plazas and along the ancient wall of colonial-era Cartagena, and you’ll find some of the city’s best eats. From old-fashioned wooden carts, mobile grill tops and tiny kiosks come deep-fried wonders, seafood cocktails and tropically sweet snacks. Though the UNESCO World Heritage site has recently trended towards…

Pop quiz: it's 2 a.m. on a Saturday, you just spent half a week's salary on three cocktails at a club where you waited way too long to get inside and the club just shut down for the night. Now you're drunk, broke and hungry. What do you do? If you're in Los Angeles, you…

His name is probably not Speedy Patel, I absolutely made that up. Go ahead, top it. Hurry the Currywallah. No no, wait, RACE Malai! So check it: nobody makes one dosa at a time in India, the demand is simply too high. I was at a Holi shindig at my family's apartment in Mumbai a…

Many lines have been written about so-called “street food” — rustic and many times inexpensive meals served outdoors using minimal forms of cooking equipment. Looking closely at street food oftentimes provides a look into the most fundamental tenants of a culture’s culinary oeuvre. It also makes us really hungry. In Vietnam, an impoverished country with…

"Dosas are just okay," said nobody, ever. Check out this absolutely pornographic tribute to crispy-chewy South Indian rice and lentil crepes. I don't utter the words "food" and "porn" in the same sentence unless I mean it. Or if it's Wednesday. Hey! [embed=//www.youtube.com/embed/dP25jbXkDlA] Now if you want my honest pairing recommendation, it's gotta be Django…

We asked our man John Besh to take over our Instagram account this past weekend and he happily obliged. Besh was in Mexico with his friend Aarón Sanchez (of Chopped fame) for a research and development mission to inspire their forthcoming joint venture, Johnny Sanchez Tacos and Tequila Bar (which will debut at a location…