How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened.
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Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required. -
How Long Leftover Sushi Actually Lasts In The Fridge
Eating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad. -
Fridge Vs Pantry: The Best Way To Store Hot Sauce
You might think hot sauce basically lasts forever, but it actually can go bad, and the best place to store your bottle depends heavily on its ingredients. -
The Smartest Way To Store Broccoli In Your Fridge
The best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers. -
The Odd Reason To Consider Storing Your Carrots In Sand
Storing carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months. -
Store Lettuce In A Mason Jar And Say Goodbye To Wilting
There's not worse than wilted lettuce, so instead of relying on chance, try this mason jar storage trick that will surely prolong the life of your greens. -
How To Store Mushrooms In The Refrigerator, Sliced Or Whole
This is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole. -
The Step You Should Never Skip To Prevent Soggy Coleslaw
So, you made your grandmother's world famous coleslaw for the potluck only to find that it's a soggy, watery mess at arrival. What gives? The answer is salt. -
Don't Just Cook With Bay Leaves - Use Them To Protect Your Pantry
Bay leaves can not only add a special flavor to all kinds of savory recipes, but may be able to repel bugs and pests from your pantry goods when used wisely. -
How Long An Open Jar Of Spaghetti Sauce Lasts In The Fridge
The shelf life of opened pasta sauce depends on its ingredients, but you can rely on time estimates and notable signs of spoilage to avoid sauce gone bad. -
Why The Fridge Isn't The Best Place To Store Cucumbers
We tend to over-refrigerate our produce and in the case of cucumbers this could be detrimental to their shelf-life. Here are some better options for storage. -
Here's How Long You Can Eat Cream Cheese After Opening
As a fresh cheese, cream cheese can be delicate, but learning about its shelf life and how to store it properly can help you use it before it goes bad. -
Yes, You Can Freeze Leftover Canned Pineapple
If you have leftover canned pineapple, don't throw it away! Freeze it and use it for later applications like making smoothies, sorbets, and even meat glazes. -
Martha Stewart's Tip For Reviving Hard Parmesan Cheese
Nothing is worse than reaching for your parmesan cheese and finding out its dried out. Fortunately, Martha Stewart shows us how to refresh it. -
How Long An Open Jar Of Pickles Lasts In The Fridge
You might think pickles last forever, even after opening, but you actually need to follow specific timeframes and recognize spoilage to avoid getting sick. -
How To Clean Every Crevice In Your Knife Block
You may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks. -
How Long You Have To Eat An Open Container Of Pesto
Once your pesto has been opened, you should close its lid tightly, store it in the refrigerator, and plan to finish it quickly: within three days is best. -
Skip The Pantry When It Comes To Storing Grits
You may have been raised storing grits in the pantry, but there's a better way to avoid mold and pests: Pop the whole thing into the freezer. -
Got Leftover Bacon Grease? Make Southern-Style Biscuits
You can incorporate bacon's smoky flavor directly into your biscuits; just take a simple buttermilk biscuit recipe, and replace the butter with bacon grease. -
Mary Berry's Noodle Tip For Better Lasagna
If you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture. -
Ina Garten's Olive Oil Tip To Make Dishes Less Bitter
Ina Garten, queen of the Hamptons and our hearts, chooses a specific olive oil because she finds it less bitter. To eat like Garten, choose a California oil. -
The Salad Bar Carla Hall Always Has In Her Fridge
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers. -
Store Ginger In The Freezer To Keep Wrinkles At Bay
Wrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier. -
How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step. -
Here's How Long You Can Use Buttermilk After Opening
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled. -
The Best Place In Your Freezer To Store Ice Cream
Storing ice cream where you can easily reach it seems convenient, but neglecting to store it in the best spot can lead to disappointing changes down the line.
