Why Milk Has A Longer Shelf Life When Stored In Glass
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Read MoreMilk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Read MoreChicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.
Read MoreMeal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing.
Read MoreSick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand.
Read MoreMeal prepping for the week can be intimidating, but according to an expert, it's best to focus on one meal rather than try to plan out all three.
Read MoreNo one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease.
Read MoreIf ground beef was on sale at the store and you want to freeze the excess, try freezing it first. Doing so will provide a ton of extra benefits.
Read MoreYou probably barely notice the Hollandaise sauce as you devour your eggs Benedict, but Anthony Bourdain avoided ordering it due to safety concerns.
Read MoreHusband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe.
Read MoreSometimes you want to be able to know if your eggs have spoiled without cracking it open. Here are some creative ways to do that you can try out.
Read MoreLearn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
Read MoreA dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
Read MoreOne of the best parts of the Fourth of July is the cookout. To keep your barbecue organized, you can serve condiments and toppings in a muffin tin.
Read MorePlastic olive oil bottles may be cheaper and lighter than glass ones, but are these convenient containers are really protecting your oil, or are they a sham?
Read MoreWhether it's whole, sliced, or cubed, find out how to best store cantaloupe in the fridge or freezer and make it last as long as possible.
Read MoreHoney is a miracle worker in the kitchen - and one way you may not have guessed is it can help prevent avocados from browning when layered on.
Read MoreIf your bagged salads are wilting before your eyes, there's a way to prevent the phenomenon and keep them fresher longer - just use your SodaStream.
Read MoreWant to plan a picnic but take the hassle out of meal prepping? Use Hawaiian rolls -- and the bag they came in -- for easy, mess-free sandwiches.
Read MoreLearn how you should really be storing cilantro in the fridge for a longer shelf life, plus tips for buying this herb and what to do if you need to freeze it.
Read MoreWondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing!
Read MoreRotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit.
Read MoreMeal prep is a fantastic way to save time, but it can be so tedious. To make breakfast burritos easier, reach for your muffin tin to create burrito bites.
Read MoreScones are always at their best when they are fresh out of the oven, but if you want to preserve them for a few days longer, proper storage is key.
Read MoreWe have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer.
Read MoreIt's tempting to go the easiest route when thawing your steak, as it's the fastest. However, for the best results, you should really skip the microwave.
Read MoreMorels are a prized type of mushroom, beloved by foragers and cooks alike for their robust flavor and firm texture - so proper storage is essential.
Read MoreWhen Loliware hit the waters in the Tank, the two founders aimed to get a deal for their alternative to disposable plastic cups, a new 'biodedible' product.
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