How Your Crisper's Humidity Setting Could Be Sabotaging Your Produce
Is your produce spoiling prematurely? Have your fresh herbs gone soupy too soon? Then your crisper draw may not be set to the correct humidity setting.
-
-
Stasher: Here's What Happened After Shark Tank
The founder of Stasher sought to reduce global plastic use by creating a new, sustainable alternative to plastic resealable bags, but were her sales enough? -
The Best Way To Store Cut Cucumbers In The Fridge
To enjoy your cut cucumbers while they're crisp and fresh, instead of limp and dry, try these shelf life-boosting storage methods and ways of using them up. -
The SodaStream Hack That Actually Keeps Salad Greens Fresh Longer
If you have a SodaStream or similar device, you can actually extend the life of your lettuce for longer. This trick also works with human breath. -
The Best Way To Store Peeled Hard-Boiled Eggs
Hard-boiled eggs are one of the best items to meal prep in advance, but you'll want to store them properly to avoid premature spoilage and food waste. -
What Is Natto And What Does It Taste Like?
Natto has seen a surge in popularity due to its nutritional benefits and divisive taste. Here is everything you need to know about the Japanese dish. -
The Best Place In Your Kitchen To Store Canned Tuna
Canned goods seem hardy, but they can actually go bad relatively quickly if not stored properly, and this goes double for meat or fish like tuna. -
How Long Tahini Lasts Once Opened
Tahini's unique nutty flavor and smooth texture makes it a perfect addition to sweet and savory meals, but how long does it last once you open the container? -
The Simple Storage Hack To Save Open Tomato Paste Tubes
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well. -
How Long Homemade Iced Tea Really Lasts In The Fridge
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take. -
Should You Store Sriracha In The Fridge Or On The Counter?
Sriracha is one of those ingredients that seems to fare fine in the fridge or out on the counter, but one of these approaches is better than the other. -
Can (And Should) You Freeze Velveeta Cheese?
When stored in the fridge, Velveeta lasts longer than many other cheese products, but freezing and thawing it complicates its shelf life and quality. -
Will Macarons Last Longer At Room Temp Or In The Fridge?
Whether you buy them or make them yourself, macarons need tender loving care. One big question is - do they keep better at room temp or the fridge? -
Here's How Long Fish Stays Fresh In The Fridge
Fish is best cooked as quickly as possible, but if kept in the refrigerator, raw fish will be at its absolute best within 24 hours of purchasing. -
Think Twice Before Storing Basil In The Fridge
The urge to put all your fresh herbs into the fridge is strong, but doing so can actually make basil, a warm weather plant, wilt faster. Here's how to store it. -
How Long SPAM Is Good For After It's Been Opened
SPAM is known for its extremely long shelf life while it's in the can, but once it's opened, you only have a short amount of time to use it up. -
Can You Store Coffee Creamer In The Freezer?
Coffee creamer can be difficult to use up before it goes bad, but can you save it by storing it in the freezer for a longer period of time? -
Think Twice Before Putting Your Cake Creation In The Fridge
The fridge might seem like an all-purpose solution to food storage, but most cakes actually suffer in flavor and texture when stored too cold. -
How Long Does Cooked Oatmeal Last In The Fridge?
Ideally, cooked oatmeal can last for anywhere between four to six days in the refrigerator, but that's only if it is stored properly in an airtight container. -
Component Cooking Makes Meal Prep Easy And Stress-Free
Component cooking involves preparing basic ingredients instead of complete recipes in advance during meal prep, allowing for greater versatility. -
The Aluminum Foil Trick That Keeps Bananas From Ripening Too Quickly
If you can't seem to stop your bananas from turning brown and mushy, you can use just a tiny piece of foil or plastic wrap to extend the life of your bunch. -
Should You Store Focaccia In The Fridge Or At Room Temperature?
Unless it's heaped with quick-to-spoil ingredients such as meats and cheese, focaccia should always be stored at room temperature instead of in the fridge. -
How Long Does Tofu Last In The Freezer?
Tofu not only lasts so much longer if you freeze it, but it gains a unique texture and greater propensity to soak up the flavors in your favorite recipes. -
How Long Does Cooked Pasta Really Last In The Fridge?
If you feel like leftover pasta isn't worth saving, learn how long it lasts and how to store it properly to cut down on food waste and prep easy future meals. -
The Easiest Way To Store Curry Leaves In The Fridge
The simplest way to store curry leaves in the fridge is to keep the leaves attached to the thinner stems before stowing them away for up to two weeks. -
How Long An Open Orange Juice Bottle Should Last In The Fridge
Orange juice may be a breakfast table staple, but that carton won't last forever - and if it's freshly squeezed, it will have an even shorter lifespan. -
Store Guacamole With A Layer Of Water To Prevent It From Browning
If you want to keep your guacamole that beautiful shade of green, one of the best things you can do is put a layer of water on top to block oxygen.
