How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
Are you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh.
If you buy peanut butter in bulk, you may be wondering how long it's good for once the jar has been opened? It turns out some kinds can last a few months.
When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels.
Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP.
When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer?
Chicken salad is a popular make-ahead meal, but you have to know how long it lasts in the fridge and how to tell if it's spoiled, to avoid accidental illness.
Picnic season is here, but nothing ruins an outdoor outing quicker than bugs crawling over your food. Luckily, there's an easy container swap to prevent this.
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Chicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.
Husband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe.
Learn how long opened soy milk can last, how to tell it's spoiled, and how to make it last longer, whether it's in a shelf-stable box or refrigerated carton.
A dry cake is hardly a cake at all. If you want your home bakes to retain as much of their moisture as possible, then we have some helpful tips for you.
Plastic olive oil bottles may be cheaper and lighter than glass ones, but are these convenient containers are really protecting your oil, or are they a sham?