Should You Store Lemons In The Fridge Or A Fruit Bowl?
There's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
Read MoreThere's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
Read MoreYour trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses.
Read MoreWhether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry.
Read MoreTo keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap.
Read MorePlastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy.
Read MoreWhile there's no harm in making a delicious batch of bacon jam, you should never try to actually can and store it as the risk of botulism is too high.
Read MoreBéchamel is one of the more delicate sauces you can make, but with the right storage techniques, you can save it for later use in the fridge or freezer.
Read MoreWasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results.
Read MoreHow to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste.
Read MoreAre you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water.
Read MoreVanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once.
Read MoreAre you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh.
Read MoreIf you buy peanut butter in bulk, you may be wondering how long it's good for once the jar has been opened? It turns out some kinds can last a few months.
Read MoreWhen you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels.
Read MoreGuavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP.
Read MoreWhen it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer?
Read MoreChicken salad is a popular make-ahead meal, but you have to know how long it lasts in the fridge and how to tell if it's spoiled, to avoid accidental illness.
Read MorePicnic season is here, but nothing ruins an outdoor outing quicker than bugs crawling over your food. Luckily, there's an easy container swap to prevent this.
Read MoreMilk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life.
Read MoreChicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe.
Read MoreMeal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing.
Read MoreSick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand.
Read MoreMeal prepping for the week can be intimidating, but according to an expert, it's best to focus on one meal rather than try to plan out all three.
Read MoreNo one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease.
Read MoreIf ground beef was on sale at the store and you want to freeze the excess, try freezing it first. Doing so will provide a ton of extra benefits.
Read MoreYou probably barely notice the Hollandaise sauce as you devour your eggs Benedict, but Anthony Bourdain avoided ordering it due to safety concerns.
Read MoreHusband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe.
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