How Long Does Unopened Canned Meat Really Last For?
So long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
Read MoreSo long as your canned goods are unopened and unblemished, you might think they'll last forever. Unfortunately, there is a finite lifespan to canned meat.
Read MoreBeets have a reputation for being hardy, but still need to be stored correctly using these top tips to stay crisp and fresh instead of mushy.
Read MoreIf you want to be sure that your fish maintains peak freshness after being frozen, you cannot skip this one step before it goes into the freezer.
Read MoreIf your recipe leaves you with a sad, half-empty can of pumpkin, you may be tempted to just chuck it in the fridge, but there's a better way.
Read MoreSoy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.
Read MoreThere's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices?
Read MoreBagels seem to go stale in the blink of an eye, but with these expert storage tips, you can keep them fresh for as long as possible or even save them for later.
Read MoreIf you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But make sure to store it properly.
Read MoreCanned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up.
Read MoreSometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?
Read MoreCanned pumpkin is a godsend for all things fall-inspired, from cakes to pies to coffee to smoothies. But if you have leftovers, can you freeze it?
Read MoreRicotta is one of the more delicate cheeses you can buy, so storing it correctly and finding out about its shelf life is crucial to keeping it fresh.
Read MoreWhile cutting and prepping cauliflower can seem fussy, when it comes to freezing it, there are definite drawbacks to just tossing it in the icebox whole.
Read MoreA container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later?
Read MoreCommon sense tells most of us to keep open condiments in our refrigerators, but do we really need to when it comes to shelf-stable items like mustard?
Read MoreSquashes like the butternut can last nearly an entire season, but only if you store them properly in the perfect place in your kitchen or cupboard.
Read MoreIf you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things.
Read MorePickling your fruit is the perfect, easy way to use up all that summer produce in bulk and keep it delicious long enough for you to actually use.
Read MoreGiven that kimchi is a fermented dish, it naturally boasts a long shelf life - but just how long can it actually remain fresh and tasty in your fridge?
Read MoreThe lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer.
Read MoreGarlic is ubiquitous as a spice, but despite its longevity, if you don't store it properly, it will go bad quickly and sprout or rot before you can use it.
Read MoreFreezer burn is never a fun thing to find when you pull out soups and fruits you've stored away. Here's how to know if your food is affected and okay to eat.
Read MoreDo you love to meal prep and have leftovers to feed yourself (and maybe your family) for a week? Then you need this gadget to improve food storage.
Read MoreStrawberries are best fresh, but fortunately, these red beauties take very well to freezing too. However, you can't just toss them into the freezer pell-mell.
Read MoreNo one likes going to grab their fresh veg and finding out its too spoiled to use for dinner. To keep your Brussels sprouts perfectly fresh, store them right.
Read MoreBetter Than Bouillon certainly lasts longer than homemade or store-bought broths, but it does eventually go past its prime and start performing worse.
Read MoreThere are possibly a million ways to reheat pizza, but the best one is likely something you haven't heard of -- no microwave or oven involved.
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