Tahini's unique nutty flavor and smooth texture makes it a perfect addition to sweet and savory meals, but how long does it last once you open the container?
Since tomato paste isn't often used in large amounts, it's worth learning how to preserve this useful product, and these two methods are sure to do you well.
Everyone has a different opinion on how long you can keep leftover iced tea, and these storage tips and time estimates can help you decide which route to take.
Sriracha is one of those ingredients that seems to fare fine in the fridge or out on the counter, but one of these approaches is better than the other.
The urge to put all your fresh herbs into the fridge is strong, but doing so can actually make basil, a warm weather plant, wilt faster. Here's how to store it.
Ideally, cooked oatmeal can last for anywhere between four to six days in the refrigerator, but that's only if it is stored properly in an airtight container.
If you can't seem to stop your bananas from turning brown and mushy, you can use just a tiny piece of foil or plastic wrap to extend the life of your bunch.
Unless it's heaped with quick-to-spoil ingredients such as meats and cheese, focaccia should always be stored at room temperature instead of in the fridge.
Tofu not only lasts so much longer if you freeze it, but it gains a unique texture and greater propensity to soak up the flavors in your favorite recipes.
If you feel like leftover pasta isn't worth saving, learn how long it lasts and how to store it properly to cut down on food waste and prep easy future meals.
Orange juice may be a breakfast table staple, but that carton won't last forever - and if it's freshly squeezed, it will have an even shorter lifespan.
An open pack of hot dogs lasts a little longer than fresh meat, but they do go bad eventually, and you need to store them properly to ward off spoilage.
Cooked and frozen bacon is a super convenient item to keep around, but it doesn't last forever, and should be frozen properly for the longest shelf life.
Asparagus is one of those veg that's delicious, quick to prepare, but can be tricky to clean thanks to their odd nature. Fortunately, it's easier than it seems.