Should You Store Lemons In The Fridge Or A Fruit Bowl?
There's nothing quite as romantic as a bowl of bright lemons gathered together in a bowl on the counter or table, but is this good storage practice?
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Here's The Only Way You Should Store Cutting Boards
Your trust wooden cutting board can last a lifetime with proper care, which means it's important to know the best way to store it between uses. -
Should You Store Coconut Oil In The Fridge Or Pantry?
Whether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry. -
The Best Way To Store Freshly Cut Watermelon
To keep your sliced watermelon as fresh as possible, you need to store it in a way that limits any exposure to oxygen either in plastic or a wax wrap. -
The Plastic Fruit Cup Hack That Makes Meal-Prepping More Convenient
Plastic fruit cups are not only a great lunch time snack, but they can turn into a protective pocket to prevent your next meal from getting soggy. -
The Food Safety Reason You Never Should Can Bacon Jam
While there's no harm in making a delicious batch of bacon jam, you should never try to actually can and store it as the risk of botulism is too high. -
Yes, You Can Save And Store Leftover Béchamel Sauce
Béchamel is one of the more delicate sauces you can make, but with the right storage techniques, you can save it for later use in the fridge or freezer. -
Can You Freeze Leftover Pizza Dough?
Wasting homemade pizza dough is a crime, so find out the best ways to freeze it so it retains its quality, plus how to defrost it for the best results. -
You Can Freeze Eggs To Keep Them Fresher Longer
How to store and use frozen eggs may vary slightly from how you would use fresh eggs, but with a little know-how, there's no need for any egg to go to waste. -
Soda Water Is The Key To Keeping Cut Peaches Looking Fresh
Are you pre-slicing your delicious summer peaches, but you want them to stay nice and bright, not brown? Then you need to soak them in soda water. -
Don't Throw Away That Used Vanilla Bean Pod — Reuse It Instead
Vanilla beans are powerful tools during cooking, bringing tons of flavor and plenty of aroma. Best of all? You can use each bean more than once. -
The Best Way To Harvest And Store Mint
Are you still plucking leaves off your mint plant? It's time to learn how to really harvest and store it, to keep the plant healthy and your herbs fresh. -
How Long Is Peanut Butter Good For Once It's Been Opened?
If you buy peanut butter in bulk, you may be wondering how long it's good for once the jar has been opened? It turns out some kinds can last a few months. -
Store Your Fresh Corn With The Husk On For Juicier Kernels
When you bring corn home from the store, it's best to eat it right away; or at the very least, store it with the husk on if you want to ensure juicy kernels. -
The Secret To Ripening Guava In A Flash
Guavas can take a surprisingly long time to ripen, but with a clever trick that speeds up the maturation process, you can enjoy them in delicious recipes ASAP. -
How Long Does Ice Cream Last In The Freezer?
When it's time for dessert, there's nothing better than digging into some ice cream - but how long does your favorite pint really stay good in the freezer? -
How Long Chicken Salad Actually Lasts In The Fridge
Chicken salad is a popular make-ahead meal, but you have to know how long it lasts in the fridge and how to tell if it's spoiled, to avoid accidental illness. -
Keep Bugs From Messing With Your Food With An Easy Picnic Container Swap
Picnic season is here, but nothing ruins an outdoor outing quicker than bugs crawling over your food. Luckily, there's an easy container swap to prevent this. -
Why Milk Has A Longer Shelf Life When Stored In Glass
Milk packaged in glass bottles is largely a thing of the past, but it may be time to bring it back since this storage method can elongate its shelf life. -
The Pro Tip For Preventing Your Chicken And Other Salad Sandwiches From Getting Soggy
Chicken salad sandwiches are always satisfying, unless you let them get soggy. We consulted chef John Politte for tips on avoiding this sandwich catastrophe. -
The Veggies You Should Avoid When Meal Prepping
Meal prepping is a great way to cut down your cooking time, but preparing these veggies too early in the week will turn them brown and unappetizing. -
You Can Freeze Milk, But There's A Catch
Sick of milk going bad before you can use it? Freeze it! Just be sure to follow these guidelines to ensure you always have a stash of dairy on hand. -
The Biggest Mistake You're Making With Meal Prep
Meal prepping for the week can be intimidating, but according to an expert, it's best to focus on one meal rather than try to plan out all three. -
The Wishbone Trick To Easily Free Rotisserie Chicken Breasts
No one wants to spend hours deboning a chicken. To make things easier, try the wishbone trick and get the breast meat off the bone with ease. -
Why You Should Boil Ground Beef Before Storing It In The Freezer
If ground beef was on sale at the store and you want to freeze the excess, try freezing it first. Doing so will provide a ton of extra benefits. -
The Safety Reason Anthony Bourdain Hated Hollandaise Sauce
You probably barely notice the Hollandaise sauce as you devour your eggs Benedict, but Anthony Bourdain avoided ordering it due to safety concerns. -
SubSafe: Here's What Happened After Shark Tank
Husband and wife team Adam and Desiree Haller appeared on Shark Tank to showcase a product that protects sandwiches from getting soggy in the cooler: SubSafe.
