Mistakes Everyone Makes When Defrosting Meat, According To Experts
Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
Read MoreDefrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.
Read MoreMost food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.
Read MoreDon't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.
Read MoreIf your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge — but it's possible!
Read MoreIf you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad.
Read MoreWhen it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it.
Read MoreFreezing is a great way to preserve your leftover tortillas for extended freshness. However, there's a right way to do it for the best results.
Read MoreSoftened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.
Read MoreIf you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.
Read MoreCanned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?
Read MoreBeef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?
Read MoreIf you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
Read MoreWhile canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.
Read MoreWhile you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans.
Read MoreKnowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on sussing out if seafood spoiled.
Read MoreDifferent types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.
Read MoreWhile you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case
Read MoreThe internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it?
Read MoreThrowing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave.
Read MoreTea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors.
Read MoreMany of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?
Read MoreIt can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.
Read MoreThe versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.
Read MoreFind out how long the eggs in your fridge are really good for, whether they're whole, separated into yolks and whites, beaten, or even boiled.
Read MoreFish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?
Read MoreIce is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.
Read MoreFreezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.
Read More