Soy sauce is known to be long-lasting, but when it comes to storing it at room temperature or in the fridge, one method is definitely better than the other.
There's nothing quite as satisfying as a fresh, homemade brownie. However, how should you store them to maintain freshness -- whole or cut into slices?
Bagels seem to go stale in the blink of an eye, but with these expert storage tips, you can keep them fresh for as long as possible or even save them for later.
If you don't want to go through the hassle of making fresh pie dough every time, just make a big batch and freeze it. But make sure to store it properly.
Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly short amount of time to use it up.
Sometimes, you just can't get through an entire can of something in one meal, but how do you store it? Can you just stick it right into the fridge, can and all?
While cutting and prepping cauliflower can seem fussy, when it comes to freezing it, there are definite drawbacks to just tossing it in the icebox whole.
A container of hummus opens up a world of delicious culinary possibilities, but here’s a question: Can you freeze this creamy chickpea spread to enjoy later?
If you make a batch of tuna salad ahead of time and want to freeze it for later, you absolutely can. But just know there's one big catch that can change things.
Given that kimchi is a fermented dish, it naturally boasts a long shelf life - but just how long can it actually remain fresh and tasty in your fridge?
The lifespan of smoked salmon depends on which kind you buy, but we have the answers for all sorts of varieties, whether they're in the fridge or freezer.
Garlic is ubiquitous as a spice, but despite its longevity, if you don't store it properly, it will go bad quickly and sprout or rot before you can use it.
Freezer burn is never a fun thing to find when you pull out soups and fruits you've stored away. Here's how to know if your food is affected and okay to eat.
Strawberries are best fresh, but fortunately, these red beauties take very well to freezing too. However, you can't just toss them into the freezer pell-mell.
No one likes going to grab their fresh veg and finding out its too spoiled to use for dinner. To keep your Brussels sprouts perfectly fresh, store them right.
Whether you're using coconut oil to make grilled cheese or as a moisturizer, you may have wondered whether it's best to store it in the fridge or the pantry.