Food Republic
  • Recipes
    • Course
    • Dish Type
    • Main Ingredients
    • Drinks
    • Baking
    • Dietary Considerations
    • Preparation
    • Cuisine
    • Occasions
  • News
  • Cook
    • Grilling and Smoking Tips
    • Baking Tips
    • Cooking Tips
    • Cookbooks
    • Storage and Preservation Tips
    • Cleaning Tips
    • How-Tos
    • Kitchen Tools
    • Entertaining
  • Kitchen
  • Facts
    • Food History
    • Food Science
    • World Cuisines
  • Drink
    • Mixology and Techniques
    • Beer and Wine
    • Cocktails and Spirits
    • Non-Alcoholic
    • Coffee and Tea
    • Smoothies and Shakes
  • Restaurants
    • City Guides
    • Fine Dining
    • Bars
    • Coffee Shops
    • Fast Food
    • Casual Dining
    • Pizzerias
  • Grocery
    • Shopping Tips
    • Stores and Chains
  • Exclusives
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Food Republic
Food Republic
Storage and Preservation Tips
Recipes News Cook Kitchen Facts Drink Restaurants Grocery Exclusives Gradening Features
  • Newsletter
  • Advertise

Storage and Preservation Tips

  • Stack of tortillas on a wooden cutting board

    The Best Way To Freeze Tortillas For Longtime Freshness

    Freezing is a great way to preserve your leftover tortillas for extended freshness. However, there's a right way to do it for the best results.

    By Cami Cox 4 months ago Read More
  • Stick of too softened or melted butter

    When You Should Avoid Putting Softened Butter Back In The Fridge

    Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does.

    By Sadie Stringer 4 months ago Read More
  • A block of firm cheese next to a bowl of rectangular butter

    Keep That Leftover Block Of Cheese Fresh With A Stick Of Butter

    If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results.

    By Jack Rose 4 months ago Read More
  • Two open cans of beans on gray surface

    How Long Do Canned Beans Last?

    Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?

    By Alba Caraceni 4 months ago Read More
  • Cartons of Swanson beef broth sit on a supermarket shelf

    Here's How Long Beef Broth Can Last In The Fridge

    Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad?

    By Cara J Suppa 5 months ago Read More
  • A farmer woman holding a handful of fresh chicken eggs

    How To Properly Store Farm Fresh Eggs

    If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.

    By Jordyn Stone 5 months ago Read More
  • Overhead view of closed canned goods on table

    Why You Shouldn't Store Unopened Canned Goods In The Refrigerator

    While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term.

    By Cara J Suppa 5 months ago Read More
  • Cardboard box filled with a variety of canned and jarred foods

    Is There A More Efficient Way To Store Canned Goods In The Pantry?

    While you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans.

    By Cara J Suppa 5 months ago Read More
  • Assortemnt of fresh raw seafood

    Seafood Experts Uncover Signs Your Seafood Has Spoiled

    Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on sussing out if seafood spoiled.

    By Emily M Alexander 5 months ago Read More
  • A bowl of Maldon sea salt, aka finishing salt, rests in a bed of spilled Maldon salt

    Why Is It Important To Use Finishing Salt When Cooking?

    Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job.

    By Cara J Suppa 5 months ago Read More
  • A bowl of chunky guacamole surrounded by various ingredients

    Why Store-Bought Guacamole Lasts Longer Than Homemade

    While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case

    By Erin Metz 5 months ago Read More
  • Home cook holding jar of jam upside-down

    Should You Store Canned Goods Upside Down?

    The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it?

    By Cara J Suppa 5 months ago Read More
  • slices of seeded wheat bread arranged in a row

    Bring Stale Bread Back To Life With An Easy Reheating Trick

    Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave.

    By Jennifer Waldera 5 months ago Read More
  • A tea bag inside a glass cup of amber-colored tea

    Can You Safely Drink Expired Tea Bags?

    Tea bags might lurk in the back of your pantry until you rediscover them and find they've expired, and their safety really depends on a few factors.

    By Cara J Suppa 5 months ago Read More
  • Various meats stored in the freezer

    How Long Can Meat Be Stored In The Freezer?

    Many of us freeze leftover raw meat to save for later use, but the question remains: How long can it stay in the freezer before it’s no longer good to eat?

    By Cara J Suppa 5 months ago Read More
  • Loaves of freshly baked bread on wooden table

    How To Store Homemade Bread For Maximum Freshness

    It can be rather deflating when your homemade bread starts to go stale too soon, so follow these simple storage tips to ensure maximum freshness.

    By Cara J Suppa 5 months ago Read More
  • Olives in a bowl next to olive oil on a wooden table

    Do Olives Go Bad And How Long Should They Last?

    The versatility of olives makes them a welcomed addition to dishes. To confidently work olives into your meals, you'll need to first know how to preserve them.

    By Amara Michelle 5 months ago Read More
  • 14 brown eggs sit on a refrigerator door in two rows of seven

    Eggs Are Expensive — Store Them Properly So They Last

    Find out how long the eggs in your fridge are really good for, whether they're whole, separated into yolks and whites, beaten, or even boiled.

    By Erin Metz 5 months ago Read More
  • A glass jar of fish sauce with whole fish on a slate in the background

    Does Fish Sauce Need To Be Refrigerated After Opening?

    Fish sauce will add a burst of umami to any dish you are creating, but when you're done with it, should you put it in the fridge or pantry?

    By Betsy Parks 6 months ago Read More
  • Blue silicone ice mold filled with ice cubes on wooden cutting board

    The Drawback Of Silicone Ice Molds That You Should Know

    Ice is definitely easier to extract from silicone trays over plastic, but these tools aren't without their downsides. Here's what you need to know.

    By Cami Cox 6 months ago Read More
  • Sliced watermelon radishes layered on top of each other

    How To Freeze Radishes So They're Ready To Use At Any Time

    Freezing radishes requires some essential steps in order to avoid harmful freezer burn and to ensure they're still fresh once you thaw them out.

    By Amara Michelle 6 months ago Read More
  • A hand reaches into a freezer to grab a ziploc bag full of frozen ground beef

    The Step You Can't Skip Before Freezing Meat

    Freezing meat helps you to keep it in almost perfect condition until you're ready to use it, but you need to take a crucial storage step to pull this off.

    By Erin Metz 6 months ago Read More
  • Candies in small white ramekins and glass jars including jelly beans, chocolate balls, and gummies

    Yes, Candy Can Expire — Here's How To Tell

    Candy may not be as perishable as milk or eggs, but everything from chocolate and gummies will show signs of expiration after a certain period of time.

    By Erin Metz 6 months ago Read More
  • A bunch of green onions on a wooden cutting board

    The Best Way To Freeze Green Onions For Long-Lasting Freshness

    Not all vegetables are preserved the same way. When freezing green onions, there are important tips to follow to keep them fresh for longer.

    By Amara Michelle 6 months ago Read More
  • A hand pulling a package of frozen meat out of the freezer.

    The Red Flag You Shouldn't Overlook When It Comes To Frozen Meat

    If you notice discoloration or freezer burn on your frozen meat, then you know you've got a red flag. Here's what freezer burn does and how to prevent it.

    By Betsy Parks 6 months ago Read More
  • Various shelf-stable foods like crackers, produce, and metal tins in a box and on wooden floor

    How Much Food Do You Really Need To Stock Up On For A Winter Storm?

    These are the essential items to stock and tips to keep in mind when it comes to shopping for a storm that might snow you in (or knock out your power!).

    By Cami Cox 6 months ago Read More
  • A crudités platter including carrots, tomatoes, bell peppers, and cucumbers

    What Is A Crudités Platter And How Do You Make One?

    Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your next party or gathering.

    By Danielle Esposito 6 months ago Read More
Back
Next
About Privacy Policy
© 2025 Static Media® FoodRepublic.com All Rights Reserved
More From Static Media
ChowhoundCutenessExploreFoodieGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutWomenWrestling Inc.
Food Republic