If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Sometimes, you need to make a batch of cake pops in advance, but how do you ensure that they stay fresh? We turned to an expert baker for their advice.
Plenty of recipes call for garlic, but it's rare that you'll use a whole head of it at once. For an easy fix, have you ever considered freezing your leftovers?
The first step in deciding how to store whole or sliced kiwis is to gauge their ripeness to determine whether to keep them on the counter or in the fridge.
Candy apples are staples of county fairs and Halloween parties, and they can just as easily be made at home for any occasion. But how long do they last?
Pickling extends your corn on the cob’s shelf life, maintains the veggie's sweetness, and preserves a bit of crunch while infusing a zesty punch into each bite.
When it comes to proper storage for grapes in the refrigerator, a couple of factors are important to keep in mind: humidity, moisture, and air circulation.
Canned fruit can be a fantastic way to stretch produce for the home cook, plus it can make a delicious pie filling, but you should not can bananas at home.
Keeping your coffee in the bag it came in can be a death sentence for the freshness of your beans, so follow some expert advice to store them the right way.
Pears can be a tricky fruit to store, whether ripe or unripe, but we have the best tips for getting them to the stage you want and stopping them from rotting.
Blueberries can be tough to store in the fridge without leading to a moldy mess, but this foolproof method will make them last for weeks instead of days.
The good news is that once you've opened that bag of either homemade or store-bought beef jerky, it can last quite a while if you play your cards right!
Everyone has experienced it: You go to grab some marshmallows from an open bag and find them rock hard. However, all is not lost! Revive them with this hack.