Storage and Preservation Tips

Store Natural Peanut Butter Upside Down For The Smoothest Results

Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency.

By Khyati Dand Read More

Store Eggs Upside Down For Longer Lasting Freshness

There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator.

By Jennifer Mathews Read More

Where To Store Shelf-Stable Cured Meats For The Best Results

Nothing beats some paper-thin slices of prosciutto on your charcuterie board. But where can you store shelf-stable cured meats for the best results?

By Catherine Rickman Read More

Does Storing Pineapple Upside Down Actually Make It Juicier?

Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple.

By Sharon Rose Read More

Keep Your Shrimp Platter Going All Night Long With A Festive Ice Disguise

When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise.

By Erin Shaw Read More

13 Tidy Tips To Achieve A Cleaner Refrigerator

Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh.

By Lauren Schuster Read More

How To Prevent Ice From Forming On Homemade Ice Cream

There's nothing worse than crafting the perfect ice cream flavor and then losing some of the batch to freezer burn as soon as you retrieve it a day later.

By Erin Shaw Read More

The Key To Preserving Pesto's Vibrant Green Color

Discover effective preservation methods to prevent pesto from turning brown and learn how to retain its vibrant green color for a visually appealing sauce.

By Jennifer Waldera Read More

Why You Should Never Cut Into An Unwashed Melon

Don't underestimate the potential risks associated with cutting into unwashed melons. Learn how to effectively safeguard yourself from harmful contaminants.

By Wendy Leigh Read More

When To Decant Pantry Staples Vs. Leave Them In The Package

When organizing pantry staples, sometimes the packaging is fine as-is, but often it's more organized and aesthetic to decant the items into another container.

By Sarah Sierra-Mohamed Read More

Avoid This Risky Mistake With The Eggs In Your Refrigerator

Egg storage trays in refrigerators seem cute and harmless enough. But if you actually use yours, you might be risking salmonella. Here's a better way.

By Erin Shaw Read More

When To Throw Out Half-Eaten Ice Cream Containers

Learn about the signs of spoiled ice cream and the ideal time to discard half-eaten containers to preserve its taste and protect your health.

By Khyati Dand Read More

The Best Way To Store Cheese If You Don't Have Cheese Paper

Don't let the lack of cheese paper hinder your storage. Discover the best alternatives to keep your cheese at its best and enjoy its full flavor.

By Jennifer Mathews Read More

The Simplest Way To Keep Food Cold At Cookouts

Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind.

By Jennifer Waldera Read More

The Best Way To Store Peaches Just In Time For Summer

Peaches may seem tricky to store, but it's actually quite easy. Here's a look at how to store peaches -- whether ripe or not -- just in time for the summer.

By Jennifer Waldera Read More

The Key To Storing Open Tofu In The Fridge

Tofu is quite possibly the most iconic meat substitute food in the world. To this day, tofu remains an important source of protein for those who go meatless.

By Andrew Housman Read More

The Refrigerator Organization Strategy To Keep Raw Meat Juices At Bay

There is a right and a wrong way to store meat in the fridge. Follow these steps to keep your family safe from potential foodborne illnesses.

By Jennifer Mathews Read More

Ina Garten's Hack For Freezing Bread Is A Game-Changer

Rather than freezing the entire loaf or trying to freeze individual slices, it's best to cut the loaf into multiple chunks before you freeze it.

By Erin Shaw Read More

How To Make A Reduction

It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it?

By Bobby Huen Read More

What Is Cod Worm And Can It Make You Sick?

Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.

By Chris Sands Read More