Why You Should Never Cut Into An Unwashed Melon
Don't underestimate the potential risks associated with cutting into unwashed melons. Learn how to effectively safeguard yourself from harmful contaminants.
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When To Decant Pantry Staples Vs. Leave Them In The Package
When organizing pantry staples, sometimes the packaging is fine as-is, but often it's more organized and aesthetic to decant the items into another container. -
Avoid This Risky Mistake With The Eggs In Your Refrigerator
Egg storage trays in refrigerators seem cute and harmless enough. But if you actually use yours, you might be risking salmonella. Here's a better way. -
When To Throw Out Half-Eaten Ice Cream Containers
Learn about the signs of spoiled ice cream and the ideal time to discard half-eaten containers to preserve its taste and protect your health. -
The Best Way To Store Cheese If You Don't Have Cheese Paper
Don't let the lack of cheese paper hinder your storage. Discover the best alternatives to keep your cheese at its best and enjoy its full flavor. -
The Simplest Way To Keep Food Cold At Cookouts
Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind. -
The Best Way To Store Peaches Just In Time For Summer
Peaches may seem tricky to store, but it's actually quite easy. Here's a look at how to store peaches -- whether ripe or not -- just in time for the summer. -
The Key To Storing Open Tofu In The Fridge
Tofu is quite possibly the most iconic meat substitute food in the world. To this day, tofu remains an important source of protein for those who go meatless. -
The Refrigerator Organization Strategy To Keep Raw Meat Juices At Bay
There is a right and a wrong way to store meat in the fridge. Follow these steps to keep your family safe from potential foodborne illnesses. -
Ina Garten's Hack For Freezing Bread Is A Game-Changer
Rather than freezing the entire loaf or trying to freeze individual slices, it's best to cut the loaf into multiple chunks before you freeze it. -
How To Make A Reduction
It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it? -
What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.
