How To Wash A Hydro Flask For Clean Tasting Water
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
Read MoreLike all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week.
Read MoreThe most challenging aspect of growing herbs is managing their watering schedule. Get your plants to water themselves using only a bucket and some string.
Read MoreDeviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick.
Read MoreLemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt.
Read MoreWait! Before you go throwing out your droopy, wilted lettuce, try soaking it in hot water first. Yes, you read that right: hot water, not cold.
Read MorePicnic season is every season, but when the weather is hot, certain cheeses don't fair particularly well. These are the best cheeses to take on your picnic.
Read MoreIn recent years, the humble bread box has fallen out of style - but storing your baked loaves in one is actually an incredibly smart (and stylish) idea.
Read MoreThere's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days.
Read MoreDon't balk at the room-temperature eggs you see at the farmers market. The reason for this unconventional storage method is more basic than you may think.
Read MoreHusband and wife team Jacob and Michelle Sendowski invented Souper Cubes, which are lidded, silicone freezer trays that hold individual portions of food.
Read MoreFreezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them.
Read MoreIt seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good.
Read MoreIt's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower.
Read MoreLike many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds.
Read MoreBecause it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy.
Read MoreYou've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures.
Read MoreIf it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can!
Read MoreWith a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious.
Read MoreIf you want your fresh bread to last longer, don't store it in plastic as it can create mold. Your best bet is to look for a cool, dry place - or the freezer.
Read MoreIf you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum.
Read MoreIf you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety.
Read MoreMaybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
Read MoreThe pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need.
Read MoreIf you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges.
Read MoreThe leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat.
Read MorePink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying.
Read MoreSave your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh.
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