The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety.
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What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon? -
11 Powerhouse Pantry Ingredients That Can Boost Any Dish
The pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need. -
How To Freeze Lemons For Longer Lasting Freshness
If you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges. -
The Absolute Best Way To Reheat Roast Beef Without Losing Tenderness
The leftovers after a roast beef feast are killer. Heating up that roast beef later can be tricky, but a simple oven trick can save you from tough, dry, meat. -
What To Do With Lettuce That Turned Pink
Pink lettuce can form from a variety of factors, such as temperature changes, aging, or exposure to ethylene gas. But it doesn't mean your produce is decaying. -
How Your Least Favorite Slice Of Bread Can Keep Cookies Soft
Save your cookies from drying out! Your least favorite slice of bread may surprisingly be the key to keeping various types of cookies soft and fresh. -
Store Natural Peanut Butter Upside Down For The Smoothest Results
Natural peanut butter can be incredibly hard to work with, so keeping it upside down is the likely the safest bet to ensuring its spreadable consistency. -
Store Eggs Upside Down For Longer Lasting Freshness
There are a few ways to keep eggs fresh longer. Unless you're lucky enough to have freshly laid eggs, supermarket eggs should be stored in the refrigerator. -
Where To Store Shelf-Stable Cured Meats For The Best Results
Nothing beats some paper-thin slices of prosciutto on your charcuterie board. But where can you store shelf-stable cured meats for the best results? -
Does Storing Pineapple Upside Down Actually Make It Juicier?
Social media claims storing pineapple upside down distributes its juices. Whether it's a vital tip or a myth, we'll help you get the most out of your pineapple. -
Keep Your Shrimp Platter Going All Night Long With A Festive Ice Disguise
When entertaining, keeping cold things cold can be a challenge. Here's how to keep your shrimp platter going all night long with a festive ice disguise. -
13 Tidy Tips To Achieve A Cleaner Refrigerator
Okay, so your refrigerator is super dirty. And that's not good. But it's okay -- here's 13 ways to keep your fridge clean so your food stays fresh. -
How To Prevent Ice From Forming On Homemade Ice Cream
There's nothing worse than crafting the perfect ice cream flavor and then losing some of the batch to freezer burn as soon as you retrieve it a day later. -
The Key To Preserving Pesto's Vibrant Green Color
Discover effective preservation methods to prevent pesto from turning brown and learn how to retain its vibrant green color for a visually appealing sauce. -
Why You Should Never Cut Into An Unwashed Melon
Don't underestimate the potential risks associated with cutting into unwashed melons. Learn how to effectively safeguard yourself from harmful contaminants. -
When To Decant Pantry Staples Vs. Leave Them In The Package
When organizing pantry staples, sometimes the packaging is fine as-is, but often it's more organized and aesthetic to decant the items into another container. -
Avoid This Risky Mistake With The Eggs In Your Refrigerator
Egg storage trays in refrigerators seem cute and harmless enough. But if you actually use yours, you might be risking salmonella. Here's a better way. -
When To Throw Out Half-Eaten Ice Cream Containers
Learn about the signs of spoiled ice cream and the ideal time to discard half-eaten containers to preserve its taste and protect your health. -
The Best Way To Store Cheese If You Don't Have Cheese Paper
Don't let the lack of cheese paper hinder your storage. Discover the best alternatives to keep your cheese at its best and enjoy its full flavor. -
The Simplest Way To Keep Food Cold At Cookouts
Master the simplest and most effective way to keep food cold at cookouts. Ensure food safety, savor fresh flavors, and enjoy outdoor dining with peace of mind. -
The Best Way To Store Peaches Just In Time For Summer
Peaches may seem tricky to store, but it's actually quite easy. Here's a look at how to store peaches -- whether ripe or not -- just in time for the summer. -
The Key To Storing Open Tofu In The Fridge
Tofu is quite possibly the most iconic meat substitute food in the world. To this day, tofu remains an important source of protein for those who go meatless. -
The Refrigerator Organization Strategy To Keep Raw Meat Juices At Bay
There is a right and a wrong way to store meat in the fridge. Follow these steps to keep your family safe from potential foodborne illnesses. -
Ina Garten's Hack For Freezing Bread Is A Game-Changer
Rather than freezing the entire loaf or trying to freeze individual slices, it's best to cut the loaf into multiple chunks before you freeze it. -
How To Make A Reduction
It's a line that comes up in recipes frequently: Reduce sauce by half, reduce liquid by 1/3, etc. But what does that mean, and how do you do it? -
What Is Cod Worm And Can It Make You Sick?
Discover the truth about cod worm and its potential health risks. Uncover effective strategies to minimize its impact for safer seafood consumption.
