Here's How Long You Can Stretch A Frozen Batch Of Chili
Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months.
Read MoreChili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months.
Read MoreSo-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils.
Read MoreWhat worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists.
Read MoreAh, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack?
Read MoreFind yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator.
Read MoreKeeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar.
Read MoreWant to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake.
Read MoreWhat can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!
Read MoreOnce I became an empty nester I challenged myself to clean out the pantry and freezer, but I didn't realize how long this experiment would take.
Read MoreSo, can you freeze potato salad? Yes, but freeze it in a flat, single layer to maintain as much of its textural integrity as possible when it thaws.
Read MoreYou can likely keep an uncut watermelon on the kitchen counter for about a week at room temperature and in the refrigerator for up to three weeks at most.
Read MoreWhether we're using it for baking later in the season or we want to carve it, pumpkins can be finicky at the best of times. Here's how to choose the best one.
Read MoreThe whites and yolks of hard-boiled eggs have different features and uses and don't hold up exactly the same way in the freezer.
Read MoreDon't let all that hard work go to waste after you've cleaned your freezer. Check out our tips on properly loading your food back into cold storage.
Read MoreIce cream is a finnicky one to store - if you don't do so properly, freezer burn can quickly form and ruin it. But there is a one-step hack that helps.
Read MoreQuite often, egg-forward dishes require more yolks than whites, leaving us with unused egg. Fortunately, you can store the white safely for months.
Read MoreUnlike sauces and meats, which must be thawed before use, most frozen vegetables yield the best results when cooked directly from their frozen state.
Read MoreGordon Ramsay is known primarily for two things: His temper and his elegant food. However, he also gives great --sometimes vexing -- advice on social media.
Read MoreWe've all been there: We're making lemon muffins, we get the juice, and then we see we need zest. Just try getting zest from a juiced fruit. It's impossible!
Read MoreThe reason freezing shrimp in water works is because it protects the shrimp from air exposure, which can cause freezer burn and alter its taste and texture.
Read MoreUsing a deep fryer at home creates delicious meals that can rival any fast food chain, but you have to clean your machine regularly. Here's how to do so.
Read MoreMost of us know that botulism is a big threat when it comes to damaged cans. But if your canned soup accidentally froze, it's at risk of causing sickness too.
Read MoreYou can patiently wait for the novelty of hiding candy in their bedroom to wear off or sort through their loot once they fall asleep and take what you can use.
Read MoreMost parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids.
Read MoreTime to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.
Read MoreFreeze-dried fruit is created by removing most of its moisture, resulting in a product with a shelf life of around 25 to 30 years. But how do you rehydrate it?
Read MoreAlthough delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs.
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