Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs.
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How To Rehydrate Freeze-Dried Fruit With Delicious Results
Freeze-dried fruit is created by removing most of its moisture, resulting in a product with a shelf life of around 25 to 30 years. But how do you rehydrate it? -
How To Save And Reheat A Big Batch Of Poached Eggs
Although delicious, eggs benedict is not an easy dish to scale without some prep work ahead of time. This is especially true for poached eggs. -
How To Wash A Hydro Flask For Clean Tasting Water
Like all water bottles, however, a Hydro Flask must be washed frequently to prevent bacteria or corrosion. Often, in this case, means once or twice per week. -
The Water Bucket Hack To Keep Indoor Fresh Herbs Thriving
The most challenging aspect of growing herbs is managing their watering schedule. Get your plants to water themselves using only a bucket and some string. -
Easily Transport Deviled Eggs To Your Next Party With A Genius Carton Tip
Deviled eggs are a hit for any party or social occasion but they're not the easiest to transport - unless you have an egg carton and use this trick. -
The Salt Trick To Keep Lemon Juice Fresh For Months
Lemons can be expensive and may not last long when cut open, but there is a way you can preserve the juice by just adding some salt. -
The Hot Water Hack To Revive Old Lettuce
Wait! Before you go throwing out your droopy, wilted lettuce, try soaking it in hot water first. Yes, you read that right: hot water, not cold. -
The Best Cheeses To Bring To A Picnic To Avoid A Melted Disaster
Picnic season is every season, but when the weather is hot, certain cheeses don't fair particularly well. These are the best cheeses to take on your picnic. -
Store Your Bread In An Old-Fashioned Box And Never Look Back
In recent years, the humble bread box has fallen out of style - but storing your baked loaves in one is actually an incredibly smart (and stylish) idea. -
How To Keep Baguettes Fresh Longer Than 2 Days
There's nothing worse than discovering your loaf of bread went stale before you could eat it. Here's how to keep your baguettes fresh for longer than two days. -
Why Farmers Market Eggs Aren't Refrigerated
Don't balk at the room-temperature eggs you see at the farmers market. The reason for this unconventional storage method is more basic than you may think. -
Souper Cubes: Here's What Happened After Shark Tank
Husband and wife team Jacob and Michelle Sendowski invented Souper Cubes, which are lidded, silicone freezer trays that hold individual portions of food. -
Ina Garten's Expert Advice For Freezing Food In Containers
Freezing food is a bit of an art and science. Leave it to Ina Garten to offer her tried and true tips for storing foods and defrosting them. -
Why You Shouldn't Soak Your Fruit In Water
It seems innocuous or even like a good idea: soak your produce to get it extra clean. However, you may actually be doing more harm than good. -
Rinse Raw Chicken In Lemon Juice To Avoid Bacteria Splatter
It's possible to splatter harmful bacteria if you're not careful when washing chicken. That's why it's easier and safer to rinse your chicken in a lemon shower. -
In This Economy, Keep Your Pantry Nuts Frozen
Like many foods, nuts can be stored in the freezer to keep them fresher, for longer. Here's how to do so and why you always want to separate different kinds. -
Your Fridge Will Thank You For Choosing Frozen Spinach
Because it wilts when cooked, frozen spinach doesn't run into the same textural discrepancies as frozen broccoli or okra, which can get soggy and mushy. -
Keeping Your Freezer Too Empty Ravages Frozen Food Quality
You've heard to not stuff your freezer to the brim with food, but freezers also need a little help from the inside in order to maintain consistent temperatures. -
There's A Good Reason To Shake Fruit Containers At The Grocery Store
If it seems like it's always hit or miss when you're buying berries at the store, you need to work on your selection technique. Here's how you can! -
The Simplest Way To Turn A Frozen Veggie Medley Into Dinner
With a pack of frozen vegetables and some other simple ingredients in the pantry, you can make vegetable-forward dishes that are both delicious and nutritious. -
Don't Even Think About Storing Fresh Bread In Plastic
If you want your fresh bread to last longer, don't store it in plastic as it can create mold. Your best bet is to look for a cool, dry place - or the freezer. -
How To Properly Seal Frozen Food Without A Vacuum
If you want to prevent freezer burn and make foods last longer, use an airtight seal when storing. Even better, there are ways to do so without a vacuum. -
The Main Reason Meat And Seafood Shouldn't Be Frozen Twice
If you love the taste of fresh, or flash frozen protein, make sure you read why you shouldn't re-freeze meat and seafood. It's not just about food safety. -
What Is Pancetta And How Is It Different From Bacon?
Maybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon? -
11 Powerhouse Pantry Ingredients That Can Boost Any Dish
The pantry is a current kitchen staple storage unit hiding all sorts of culinary delights to augment your meals. Here are 11 pantry items you definitely need. -
How To Freeze Lemons For Longer Lasting Freshness
If you want to preserve your lemons for future juicing, simply freeze them. Here are all the ways to do so, from using the whole fruit to peels and wedges.
