2 Frozen Veggies That Are Low-Key Protein Powerhouses
It can be a challenge to incorporate fresh veg into our diets, especially in winter months. Fortunately, these two frozen vegetables are protein rich.
Read MoreIt can be a challenge to incorporate fresh veg into our diets, especially in winter months. Fortunately, these two frozen vegetables are protein rich.
Read MoreThere is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps.
Read MoreStoring cut watermelon in the fridge can result in a soggy, sloppy mess. But there is a solution - use your salad spinner, which will help drain the liquid.
Read MoreWondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing!
Read MoreEven a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly.
Read MoreYou can rejuvenate your stale bread so that it feels and tastes as fresh as the day you bought it with a simple hack. Just douse your loaf in a bit of water!
Read MoreFreezing foods flat has many advantages from preserving the quality of food to finding items easier and knowing what you have on hand. Here's how to do it.
Read MoreGetting those giant bags of produce, meat, and other fresh goods home from Costco before their temperatures rise can be tricky, but using Costco ice can help.
Read MoreYour leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests.
Read MoreReheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven.
Read MoreLet's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice.
Read MoreAnyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work?
Read MoreBurritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think.
Read MoreKroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving?
Read MoreYou may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh.
Read MoreDishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen.
Read MoreOne of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps.
Read MoreBrie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it.
Read MoreChicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat.
Read MoreMicrowave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
Read MoreThanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack.
Read MoreBrussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way.
Read MoreRaspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them.
Read MoreTikTok and social media in general are known for their different hacks -- but this CleanTok air fryer hack should absolutely be avoided at all costs.
Read MoreZipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank?
Read MoreFlavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge.
Read MoreAs the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh?
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