Empty Your Pantry Odds And Ends By Disguising It As Hospitality
Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests.
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If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven. -
How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice. -
What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work? -
The Best Way To Stash Homemade Frozen Burritos
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think. -
Will Kroger Be Open On Thanksgiving 2023?
Kroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving? -
Why Frozen Broccoli Is More Nutritious Than Fresh
You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh. -
Dishwasher Pods Can Clean More In Your Kitchen Than Just Dishes
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen. -
Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil
One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps. -
How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it. -
How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat. -
Sorry, But Microwave-Safe Plastic Is A Myth
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food -
Ina Garten's Gravy Hack For No-Stress Thanksgiving Turkey Is Genius
Thanksgiving is a time of togetherness, but it's also pretty darn stressful when you're the one cooking. Take some pressure off with this genius hack. -
How To Clean Brussels Sprouts, The Foolproof Way
Brussels sprouts are as delicious as they are divisive, but these mini cabbages can be difficult to clean. Fortunately, there's a foolproof way. -
The Vinegar Solution For Perfectly Clean Raspberries
Raspberries are a very delicate fruit, so they need to be handled with the utmost care like this simple vinegar solution to properly clean them. -
TikTok's Air Fryer Cleaning Hack Is High-Key Dangerous
TikTok and social media in general are known for their different hacks -- but this CleanTok air fryer hack should absolutely be avoided at all costs. -
Zipz Wine: Here's What Happened After Shark Tank
Zipz Wine sought to really transform the wine market with shelf-stable single serving glasses, but how did things turn out for the company after Shark Tank? -
The 2 Types Of Cooking Oil That Fare Better In The Fridge
Flavorful infused oils and the cold-pressed Italian olive oil you brought back from your Tuscan vacation - yes, we're jealous - should be kept in the fridge. -
How To Store Caramel Apples Like A Pro
As the autumn wind blows in, we can feel it in our bones: It's apple season. And with it comes candy apples, coated in caramel. But how do you keep them fresh? -
Here's How Long You Can Stretch A Frozen Batch Of Chili
Chili takes a lot of time and effort to cook and develop its rich flavor, but when stored properly, a batch of chili can be frozen for up to six months. -
IncrEdible Eats: Here's What Happened After Shark Tank
So-called disposable plastic waste seems insurmountable, at least until you consider IncrEdible Eats, a company that makes edible single-use utensils. -
The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists. -
The Myth You Still Believe About Egg Carton Dates
Ah, the incredible edible egg - they're used in just about every cuisine and can transform a dish, but do you need to really worry about the date on the pack? -
How Long Lemon Zest Will Last In Your Fridge And Freezer
Find yourself juicing a good deal of lemons? Before you do, make sure you zest the peels! You'll be surprised how long it can keep in the refrigerator. -
How To Store Green Onions To Last Longer In The Fridge
Keeping green onions fresh for over a week is simple and requires just a bit of water, a plastic bag, and either a paper towel or a glass jar. -
Make Cookies With Frozen Dough And You Won't Go Back
Want to master the art of crispy but still chewy-in-the-middle cookies? It's simple, really. All you need to do is freeze your dough before you bake. -
The 11 Kitchen Organization Tips Ina Garten Swears By
What can we say about Ina Garten? She's simply the best! Let's dive in to how Ina keeps her kitchen super organized. Your world is about to change!
