The One Place In Your Fridge You Shouldn't Store Milk
This spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible.
Read MoreThis spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible.
Read MoreWhile frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture.
Read MoreAvocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down.
Read MoreProperly storing food doesn't have to be complicated. Here's several mistakes people make when storing food -- and our tips will help you avoid these pitfalls.
Read MoreBacon can be frozen for up to four months before its quality and flavor begin to deteriorate, and using parchment paper to store it is a genius hack.
Read MoreIf you love stone fruits like peaches, apricots, or cherries and want to preserve them, here's why you should think twice about doing so in the refrigerator.
Read MoreStoring your plastic wrap in the fridge instead of in a drawer prevents it from sticking to itself, saving you from wasting crumpled sheets of plastic.
Read MoreOn its own, parsley typically stays fresh for just a few days. Storing it properly in a refrigerator, however, can preserve its freshness for a week or longer.
Read MoreOysters are considered a delicacy for a reason. Not only are they delicious, oysters can be tricky to store. Be sure to avoid this one thing to keep them fresh.
Read MoreFrustrated with old pizza boxes cluttering your fridge, but don't know how else to store leftovers? Pizza Pack solves that issue, but how did the Sharks react?
Read MoreThere are tons of ways things can go wrong and our food may accidentally freeze in the fridge. Here's how you can avoid disaster with the right temp.
Read MoreSo you want to make your life easier and freeze your apple pie filling, huh? You absolutely can! Here's how to do it to save yourself the most time.
Read MoreFor anyone looking for the chance to improve their home bar setup, Black Friday is the perfect chance with these excellent deals on top products.
Read MoreCooking bacon not only yields a great dish but also leftover bacon grease that you can use in place of butter or oil. Here's how to make it last longer.
Read MoreSince potatoes release moisture, a cardboard box provides ventilation, allowing the moisture to evaporate, rather than collect and spoil the potatoes.
Read MoreWhether you're prepping for a party or simply know you'll drink iced beverages all night long, here's how long it takes to freeze ice and how to speed it up.
Read MoreFor longer-lasting freshness, crispness, and sweetness, storing your apples in the crisper drawer of your refrigerator is the best way to go.
Read MoreStoring ice cream cartons in plastic bags - the ones that either zip or seal completely shut - is an easy hack that can keep your ice cream scoopable.
Read MoreThere are very specific ways to store cheese to ensure its quality and prevent foodborne illnesses. And when it comes to your fridge, this is the worst place.
Read MoreWhichever seasoning process you choose for yuor wok, each method will get the job done well as long as the proper steps are taken.
Read MoreIt's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile.
Read MoreBagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel.
Read MorePreheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods.
Read MoreIna Garten is a woman of convenience - not just in making food, but storing it too. And there happens to be one countertop gadget she uses for leftovers.
Read MoreThey may seem interchangeable, but there is a slight difference between a sell-by and a use-by date. Even so, neither means your food is expired once past.
Read MoreGreen cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa.
Read MoreMost people tend to store peanut butter in the pantry, but it may not be the best idea especially if you enjoy natural peanut butter. Here are some other ideas.
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