Are Sprouted Onions Safe To Eat?
It's perfectly safe to eat a sprouted onion. The sprout isn't an indication of rot, but rather a signal of the onion's potentially bitter flavor profile.
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How To Revive Even The Dryest, Stalest Bagel
Bagels are notorious for quickly becoming dry and stale, but dipping it in hot water before reheating it can give new life to your day-old bagel. -
The Hot Water Hack To Get More Out Of Your Thermos
Preheat your thermos with hot water before packing to keep your meal toasty for hours - it's an easy and effective hack for both liquids and solid foods. -
The Countertop Gadget Ina Garten Uses For All Her Leftovers
Ina Garten is a woman of convenience - not just in making food, but storing it too. And there happens to be one countertop gadget she uses for leftovers. -
The Slight Difference Between Sell-By And Use-By Dates
They may seem interchangeable, but there is a slight difference between a sell-by and a use-by date. Even so, neither means your food is expired once past. -
When Life Gives You Green Cherry Tomatoes, Fry (Or Pickle) Them
Green cherry tomatoes, while delicious in a salad, are also fantastic when you fry or pickle them. They're also pretty tasty in a green tomato salsa. -
Why You Should Stop Storing Peanut Butter In The Pantry
Most people tend to store peanut butter in the pantry, but it may not be the best idea especially if you enjoy natural peanut butter. Here are some other ideas. -
2 Frozen Veggies That Are Low-Key Protein Powerhouses
It can be a challenge to incorporate fresh veg into our diets, especially in winter months. Fortunately, these two frozen vegetables are protein rich. -
How To Store Whiskey Like A True Connoisseur
There is nothing worse than investing in a quality bottle of whiskey and having it spoil because it wasn't stored properly. Avoid the pain with these steps. -
Salad Spinners Are The Secret To Non-Soggy Watermelon Cubes
Storing cut watermelon in the fridge can result in a soggy, sloppy mess. But there is a solution - use your salad spinner, which will help drain the liquid. -
Clever Things You Can Do With Leftover Lemons In The Kitchen
Wondering what to do with a ton of leftover lemons? There are many deliciously useful ways to put those lemons to work. Let's get squeezing! -
How To Store Wine So It Will Last Close To Forever
Even a good, robust wine is tempermental at best, delicate at worst. To keep your wine in peak condition, you need to store the bottle properly. -
Salvage Stale Bread With Just A Little Water
You can rejuvenate your stale bread so that it feels and tastes as fresh as the day you bought it with a simple hack. Just douse your loaf in a bit of water! -
Why You Should Always Lay Your Foods Flat Before Freezing
Freezing foods flat has many advantages from preserving the quality of food to finding items easier and knowing what you have on hand. Here's how to do it. -
Use Costco's Free Food Court Ice To Travel With Frozen Groceries
Getting those giant bags of produce, meat, and other fresh goods home from Costco before their temperatures rise can be tricky, but using Costco ice can help. -
Empty Your Pantry Odds And Ends By Disguising It As Hospitality
Your leftover pantry snacks won't go to waste when you repurpose them for hospitality. Use them to build a sweet welcome basket for overnight guests. -
If You're Not Reheating Chicken Wings In The Oven, Try It ASAP
Reheated chicken wings take something fantastic and make them mediocre at best, sad and inedible at worst. To avoid suffering chicken leather, use your oven. -
How To Turn Garlic And Onion Peels Into A Zero-Waste Spice
Let's face it: Food waste stinks. To help do our bit for the planet, all while saving some money, here's how you can turn onion and garlic peels into a spice. -
What Is Pectin And How Do You Cook With It?
Anyone who has just started dabbling in home canning and jamming may have come across recipes asking for pectin, but what exactly is it and how does it work? -
The Best Way To Stash Homemade Frozen Burritos
Burritos are good no matter how you slice them -- or even if you don't! But how do you keep them fresh in the freezer? It's easier than you might think. -
Will Kroger Be Open On Thanksgiving 2023?
Kroger, one of the largest international grocery store chain, is going to supply many with groceries for the holidays. But are they open on Thanksgiving? -
Why Frozen Broccoli Is More Nutritious Than Fresh
You may be surprised to learn that, sometimes, frozen is better than fresh. In the case of broccoli, it actually retains more nutrients than fresh. -
Dishwasher Pods Can Clean More In Your Kitchen Than Just Dishes
Dishwasher pods do more than get dishes, cutlery, and glasses sparkling and clean. With some elbow grease, they're a great way to spruce up the whole kitchen. -
Martha Stewart's Paper Towel Hack To Safely Get Rid Of Cooking Oil
One of the most dangerous parts of cooking is dealing with hot oil. Disposing of it is just as dangerous for you and your home, and Martha Stewart's hack helps. -
How To Eat Brie Like You Know What You're Doing
Brie is one of those cheeses that melts on the tongue ever so delicately. Because it's in an unusual shape, it can be tricky to cut. Here's how to serve it. -
How To Marinate Raw Chicken Without Jeopardizing Food Safety
Chicken may be delicious and versatile, but handling raw chicken can be a touch risky. Instead of risking it all, here's how you can safely marinate the meat. -
Sorry, But Microwave-Safe Plastic Is A Myth
Microwave-safe plastics are not all they're cracked up to be - many are still susceptible to breaking down materials and releasing harmful agents into your food
