How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath.
Read MoreBaby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath.
Read MoreCanning can be a great way to preserve foods for longer than normal, but there's strict protocol to make sure they're safe to eat including looking for bubbles.
Read MoreKeeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle.
Read MorePeeling and cutting potatoes in advance is more convenient with these tips that prevent unsightly browning, which happens quickly if not treated ASAP.
Read MoreContrary to popular belief, both homemade and store-bought salsas can go bad and make you sick, and in a much shorter time period than you might think.
Read MoreCrispy roasted chickpeas can easily go soggy in just a few hours, so follow our tips to cook and store them the right way for lasting crunch.
Read MoreWe dish on Ina Garten's cupcake freezing secret: a pre-chilling step that preserves texture, keeping your treats fresh and tasty for months to come.
Read MoreJuice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted.
Read MoreBoxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and canĀ lastĀ for up to six weeks after being opened.
Read MoreGot a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required.
Read MoreEating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad.
Read MoreYou might think hot sauce basically lasts forever, but it actually can go bad, and the best place to store your bottle depends heavily on its ingredients.
Read MoreThe best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers.
Read MoreStoring carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months.
Read MoreThere's not worse than wilted lettuce, so instead of relying on chance, try this mason jar storage trick that will surely prolong the life of your greens.
Read MoreThis is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole.
Read MoreSo, you made your grandmother's world famous coleslaw for the potluck only to find that it's a soggy, watery mess at arrival. What gives? The answer is salt.
Read MoreBay leaves can not only add a special flavor to all kinds of savory recipes, but may be able to repel bugs and pests from your pantry goods when used wisely.
Read MoreThe shelf life of opened pasta sauce depends on its ingredients, but you can rely on time estimates and notable signs of spoilage to avoid sauce gone bad.
Read MoreWe tend to over-refrigerate our produce and in the case of cucumbers this could be detrimental to their shelf-life. Here are some better options for storage.
Read MoreAs a fresh cheese, cream cheese can be delicate, but learning about its shelf life and how to store it properly can help you use it before it goes bad.
Read MoreIf you have leftover canned pineapple, don't throw it away! Freeze it and use it for later applications like making smoothies, sorbets, and even meat glazes.
Read MoreNothing is worse than reaching for your parmesan cheese and finding out its dried out. Fortunately, Martha Stewart shows us how to refresh it.
Read MoreYou might think pickles last forever, even after opening, but you actually need to follow specific timeframes and recognize spoilage to avoid getting sick.
Read MoreYou may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks.
Read MoreOnce your pesto has been opened, you should close its lid tightly, store it in the refrigerator, and plan to finish it quickly: within three days is best.
Read MoreYou may have been raised storing grits in the pantry, but there's a better way to avoid mold and pests: Pop the whole thing into the freezer.
Read More