How Long An Open Jar Of Spaghetti Sauce Lasts In The Fridge
The shelf life of opened pasta sauce depends on its ingredients, but you can rely on time estimates and notable signs of spoilage to avoid sauce gone bad.
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Why The Fridge Isn't The Best Place To Store Cucumbers
We tend to over-refrigerate our produce and in the case of cucumbers this could be detrimental to their shelf-life. Here are some better options for storage.
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Here's How Long You Can Eat Cream Cheese After Opening
As a fresh cheese, cream cheese can be delicate, but learning about its shelf life and how to store it properly can help you use it before it goes bad.
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Yes, You Can Freeze Leftover Canned Pineapple
If you have leftover canned pineapple, don't throw it away! Freeze it and use it for later applications like making smoothies, sorbets, and even meat glazes.
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Martha Stewart's Tip For Reviving Hard Parmesan Cheese
Nothing is worse than reaching for your parmesan cheese and finding out its dried out. Fortunately, Martha Stewart shows us how to refresh it.
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How Long An Open Jar Of Pickles Lasts In The Fridge
You might think pickles last forever, even after opening, but you actually need to follow specific timeframes and recognize spoilage to avoid getting sick.
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How To Clean Every Crevice In Your Knife Block
You may think that because you wash your knives, you don't need to wash your knife block. Alas, gunk can build up quickly, so clean it every few weeks.
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How Long You Have To Eat An Open Container Of Pesto
Once your pesto has been opened, you should close its lid tightly, store it in the refrigerator, and plan to finish it quickly: within three days is best.
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Skip The Pantry When It Comes To Storing Grits
You may have been raised storing grits in the pantry, but there's a better way to avoid mold and pests: Pop the whole thing into the freezer.
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Got Leftover Bacon Grease? Make Southern-Style Biscuits
You can incorporate bacon's smoky flavor directly into your biscuits; just take a simple buttermilk biscuit recipe, and replace the butter with bacon grease.
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Mary Berry's Noodle Tip For Better Lasagna
If you want to make a quick-cook lasagna but have heard negative things about no-cook pasta, then you need to read Mary Berry's tip to improve texture.
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Ina Garten's Olive Oil Tip To Make Dishes Less Bitter
Ina Garten, queen of the Hamptons and our hearts, chooses a specific olive oil because she finds it less bitter. To eat like Garten, choose a California oil.
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The Salad Bar Carla Hall Always Has In Her Fridge
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
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Store Ginger In The Freezer To Keep Wrinkles At Bay
Wrinkly ginger is a sorry sight, and if you never manage to use it up in time, freezing this root and using it directly from frozen couldn't be easier.
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How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step.
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Here's How Long You Can Use Buttermilk After Opening
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled.
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The Best Place In Your Freezer To Store Ice Cream
Storing ice cream where you can easily reach it seems convenient, but neglecting to store it in the best spot can lead to disappointing changes down the line.
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Save Your Butter Wrappers To Keep Sandwich Bread Soft
Butter wrappers might seem like they can be tossed in the trash when you are done with them, but they have more purposes, like keeping sandwich bread soft.
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Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
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The Worst Place In Your Kitchen To Store Canned Tuna
Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.
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What To Know Before Freezing That Ricotta Cheese
You've probably wondered if there's a way to buy yourself some extra time when storing that extra ricotta cheese. Well, the answer is yes and no.
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Debone Your Rotisserie Chicken With A Simple Plastic Bag Hack
Rotisserie chicken feels luxurious but won't break the bank. However, deboning it can be a pain. You can make it so much easier with only a plastic bag.
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How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration.
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The Vinegar Hack That Keeps Mold Away From Your Cheese
If your stock of cheese often turns sad and moldy before you know it, try this vinegar and paper towel trick that can stave off the nasties for longer.
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Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
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The Secret To Storing Bananas Without Bruising Them
The best storage method for bananas mimics how they grow: hanging. This prevents bruising from the pressure of other bananas, as well as accelerated ripening.
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FIFO: The Rule You Need To Store Food Like A Chef
FIFO seems like a mysterious term, but this food storage mantra used by pro chefs couldn't be easier to understand and follow, saving you money and food waste.
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