Here's How Long You Have To Drink An Open Bottle Of Almond Milk
Whether you have fresh or store-bought almond milk on hand, you should learn how long it lasts after opening, plus more tips on how to tell if it's gone bad.
Read MoreWhether you have fresh or store-bought almond milk on hand, you should learn how long it lasts after opening, plus more tips on how to tell if it's gone bad.
Read MoreLeaving your chicken out in the open for less than 15 minutes after taking it out of the fridge will result in a dish that's evenly cooked all the way through.
Read MoreNo matter how you cook your chicken, follow this food safety tip to avoid leaving it out at room temperature for too long and making yourself sick.
Read MoreThere is a sweet balance between just perfectly ripe avocados and avocados that have entered zombie territory. To preserve them, try the freezer.
Read MoreWhen shopping for crab, be sure to avoid this red flag that tells you the meat is definitely spoiled, as well as a few other signs that you shouldn't buy it.
Read MoreDiscover the butter dilemma: Does it go on the counter or stay chilled? Salted or unsalted? Uncover butter secrets and find your perfect spread.
Read MoreIf you often find stored cheese losing its flavor, texture, and overall consistency, there's a viral TikTok hack for preserving it for longer using its wrapper.
Read MoreShrubs, a vinegar-fruit based non-alcoholic drink, decidedly not a plant, are the next big thing to hit the niche cocktail and mocktail market.
Read MoreAs a general rule of thumb, egg and other mayonnaise-based salads can remain good in your refrigerator for three to four days, provided they're stored properly.
Read MoreCoffee drinkers often pour their excess coffee grounds down the drain, not realizing that coffee grounds can take between three and six months to decompose.
Read MoreSo you've discovered a pepper in the back of the fridge that you squirreled away a week ago and now it's wrinkly. Is it still safe to eat? Actually, yes.
Read MoreSure, we all know it's best to eat our salads ASAP, but maybe we just wanna do a little meal prep -- or we made extra. Just keep it in this part of the fridge.
Read MoreThere are plenty of things we all consider must-haves in our pantries, but the ingredients Nancy Silverton keeps make so much sense to create versatile dishes.
Read MoreThere's nothing worse than reaching for an ingredient only to find it's gone bad. To avoid spoiled bell peppers, here's how you should store them.
Read MoreThe key to preventing leftover donuts from turning stale, hard, and even moldy is to store them quickly and use the correct type of storage vessel.
Read MoreLearn why you can't normally buy raspberries in boxes that hold more than a few ounces, plus tips for buying and storing the berries properly.
Read MoreBy storing your special whiskey in a smaller bottle or decanter, you'll reduce the amount of air in the bottle, thus limiting oxidation and extending its life.
Read MoreFresh herbs are a great element for numerous recipes, but you have to approach storage the correct way. Here's why you should store rosemary in a jar of water.
Read MoreIf you like to boil eggs in advance for a quick snack or a shortcut to egg salad, learn how long hard-boiled eggs will last when stored in the fridge.
Read MoreYes, peanut butter can be a nutritious and easy way to get your protein in, but if you're buying it with this emulsifier, you may be doing more harm than good.
Read MoreNothing is as disappointing as a suddenly soggy sandwich. To keep your egg salad from soaking into the bread, just use this easy lettuce trick.
Read MoreWhether for your next picnic or simply your work lunch, knowing how to keep your sandwich crisp and fresh, rather than a soggy mess, is game changing.
Read MoreThe real reasons why grocery stores their mist produce with water has shockingly little to do with making fruits and veggies last longer or taste better.
Read MoreThis is the science behind the powerful effects of freezing foods, and why frozen products can travel thousands of miles without any added preservatives.
Read MoreIf your peanut butter has become dried-out and too thick to spread, try this easy method for thinning it out, with no extra ingredients needed.
Read MoreKeeping tomatoes at peak freshness isn't as simple as just storing them on your countertop. It's actually a two-step process that requires good timing.
Read MoreIt can be tricky to use an entire pack of bacon in one go, especially when bought it bulk. To keep it fresh, only keep it frozen for about a month.
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