Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
Read MoreMeal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes.
Read MoreCanned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time.
Read MoreYou've probably wondered if there's a way to buy yourself some extra time when storing that extra ricotta cheese. Well, the answer is yes and no.
Read MoreTequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration.
Read MoreIf your stock of cheese often turns sad and moldy before you know it, try this vinegar and paper towel trick that can stave off the nasties for longer.
Read MoreIf you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer.
Read MoreThe best storage method for bananas mimics how they grow: hanging. This prevents bruising from the pressure of other bananas, as well as accelerated ripening.
Read MoreRotisserie chicken feels luxurious but won't break the bank. However, deboning it can be a pain. You can make it so much easier with only a plastic bag.
Read MoreFIFO seems like a mysterious term, but this food storage mantra used by pro chefs couldn't be easier to understand and follow, saving you money and food waste.
Read MoreAs collectible popcorn buckets become more popular in movie theaters, it's smart to preserve these emblems of culture by cleaning them properly.
Read MoreIf you live in a humid environment, or your kitchen regularly gets steamy, you may notice your salt caking in the shaker. To prevent this, simply add raw rice.
Read MoreWhether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness.
Read MoreThere are a few good places in your kitchen for storing olive oil, but the area near your stovetop is not one of them, despite how convenient it may be.
Read MoreDo you have a surplus of sauce? Were you over exuberant with your spaghetti making, and now you're drowning in marinara? Don't let it mold! Use the freezer.
Read MoreThere's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave.
Read MoreA quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer.
Read MoreFood Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth.
Read MoreYou're craving sushi, and you see a display of prepackaged sushi at the grocer's. Do you buy it and risk it all? You can if that sushi passes certain checks.
Read MoreTo stop freezer burn from ruining your ice cream, produce, and more, follow our tips for selecting glass containers that keep your frozen food in tip-top shape.
Read MoreIf you've started cooking in cast iron, you may notice that your skillet has developed stickiness. This can happen due to over seasoning, but it's easy to fix.
Read MoreDepending on its design, your refrigerator might have a narrow compartment specifically designed for storing cheese and other deli products.
Read MoreYour Valentine's Day chocolate-covered strawberries won't last long, so get familiar with how long their shelf life is and how you can best preserve them.
Read MoreWhen looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist.
Read MoreFresh oats are a great staple food to make oatmeal, breakfast bars, and pie toppings. But they can go stale unless you put them in your freezer.
Read MoreYou can take several measures to prevent apples from turning brown and soggy, but buying these varieties of the fruit can help you out even better.
Read MoreThere's nothing more disappointing than when your celery has gone limp, but don't despair. While it takes 24 hours, you can restore celery to its crunchy glory.
Read MoreIf you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.
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