The Simple Reason You Don't Have To Refrigerate Mayo Before Opening
We all know that mayonnaise contains raw eggs, but the condiment is shelf stable until the jar (or squeezy tube) is opened. What's the deal with that?
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Why It's Actually Important To Check Beer Expiration Dates
While you might think alcohol lasts forever, that's actually incorrect. Your beer has a very short shelf life, and you absolutely need to check its expiry date. -
Why You Should Store Cut Avocados With Sliced Onions
There are plenty of hacks out there that claim to prevent avocados from browning, but using onion actually has some science behind why it works so well. -
Save Your Butter Wrappers To Keep Sandwich Bread Soft
Butter wrappers might seem like they can be tossed in the trash when you are done with them, but they have more purposes, like keeping sandwich bread soft. -
Turns Out, Some Cheeses Don't Have To Be Stored In The Fridge
If you're looking to save fridge space, know that these types of cheese can be stored in the pantry, and some are even better at room temperature. -
How Long Fresh-Squeezed Lemon And Lime Juices Last In The Fridge
Fresh lemon and lime juices last for different times in the fridge, and learning how to store them properly (and how to use them up) can reduce food waste. -
How To Clean Potatoes Without A Scrubbing Brush
Even if you don't own a scrub brush, there are still a few easy ways to scrub potatoes squeaky clean, and it also pays to know when to clean them. -
The Easiest Way To Store Leftover Canned Tomatoes Isn't In The Fridge
If you're making a big batch of pasta sauce but have leftover canned tomatoes, there's a good way to store them for later and it doesn't involve the fridge. -
The Ben & Jerry's Hack To Save Your Ice Cream From Freezer Burn
There's nothing as heart-wrenching as going in for that pint of ice cream only to discover it's covered with freezer burn. Avoid the sorrow with this easy tip. -
How To Store Fudge To Keep It Moist Through The Holidays
Fudge is a classic treat for the holidays but it can dry out all too quickly if it isn't stored properly. Here's how to store fudge to keep it moist long-term. -
Can And Should You Freeze Mayo?
If you want to freeze mayo, follow these tips to do it the right away, and learn what sort of changes the condiment might undergo after thawing. -
How To Tell When Your Sugar Has Gone Bad
Learn the facts of when sugar goes past its prime, how you can keep it fresh for longer, and what to do when you have a bunch of old sugar on your hands. -
Do Marshmallows Actually Expire?
Marshmallows don't seem like things that would start to rot. But while there may be some truth to this, marshmallows don't exactly stay fresh indefinitely. -
Store A Sacrificial Bread Slice With Your Loaf To Control Mold Growth
This is how storing an extra slice of bread with a newly-bought loaf can keep mold away, plus more tips for making sure bread doesn't go bad. -
Use The Paper Bag Method To Stop Ice Cubes From Sticking Together
If your ice cubes are always sticking together in a giant block, use a paper bag, plus a few other tricks, to easily prevent it from clumping. -
How Long Bread Can Actually Last In The Freezer
Frozen bread will keep for up to three months, but will still be safe to consume for longer if it stays continuously frozen at or below zero degrees Fahrenheit. -
Why Using The Shiny Side Of Parchment Paper Actually Matters
You might think both sides of your parchment paper were created equal, but you might be wrong. If one side is dull and the other shiny, they aren't the same. -
Why You Should Store Lettuce In Aluminum Foil At Its Peak Of Freshness
If you normally store lettuce in plastic bags, you'll want to switch to this aluminum foil method to keep it fresh for an impressive amount of time. -
What The White Flecks In Your Extra Virgin Olive Oil Are
If you see white flecks floating in your olive oil, you might assume it's mold, but these spots can have another cause and don't always indicate spoilage. -
What You Need To Know Before Buying An Olive Oil Cruet
If you find yourself reaching for olive oil at all hours, perhaps you've considered getting a cruet. But keep in mind it can affect the quality of the oil. -
How To Keep Chocolate From Melting Without A Fridge In Sight
Before you put your chocolate in the fridge, learn how you should really be storing it so that it doesn't melt and retains its best flavor and texture. -
Don't Waste Time Thawing Frozen Bacon Before You Cook It
When it comes to bacon, there's no reason to wait until it's thawed to use it. You can cook frozen bacon using whatever your preferred method is. -
The One Type Of Soup You Shouldn't Freeze
Soup is comforting, delicious, and a great meal when you're busy. Make life even easier by batching and freezing soup -- just make sure it's the right kind. -
The One Place In Your Fridge You Shouldn't Store Milk
This spot in the fridge may be one of the most popular places to store milk, but it's also the worst if you want the jug to last as long as possible. -
Is It Safe To Eat Frozen Meat After It Expires?
While frozen meat remains safe for consumption after its expiration date, keeping it frozen for an extended period can lead to drawbacks in taste and texture. -
How To Slow Down Avocado Ripening
Avocados are as finicky as they are delicious. To ensure that your luscious green fruit stays in peak ripeness, you may need to slow things down. -
Food Storage Mistakes You Need To Stop Making
Properly storing food doesn't have to be complicated. Here's several mistakes people make when storing food -- and our tips will help you avoid these pitfalls.
