How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step.
-
-
Here's How Long You Can Use Buttermilk After Opening
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled. -
The Best Place In Your Freezer To Store Ice Cream
Storing ice cream where you can easily reach it seems convenient, but neglecting to store it in the best spot can lead to disappointing changes down the line. -
Build Your Own Instant Noodle Jars For Breezy Weekday Lunches
Meal prep doesn't have to be a chore. You can build your own instant noodle jar for quick and easy lunches that are delicious, catered to your own tastes. -
The Worst Place In Your Kitchen To Store Canned Tuna
Canned tuna seems indestructible, but it only lasts for a long time if you store it wisely, and one unassuming spot in your kitchen can spoil it in no time. -
What To Know Before Freezing That Ricotta Cheese
You've probably wondered if there's a way to buy yourself some extra time when storing that extra ricotta cheese. Well, the answer is yes and no. -
How Long You Have To Drink An Open Tequila Bottle For The Best Flavor
Tequila has a reputation as a long-lasting spirit, but fans still ought to know how long an opened bottle lasts and how to protect it from deterioration. -
The Vinegar Hack That Keeps Mold Away From Your Cheese
If your stock of cheese often turns sad and moldy before you know it, try this vinegar and paper towel trick that can stave off the nasties for longer. -
Your Freezer Is Key For Crunchier Potato Chips
If you want to prevent your open bag of potato chips from going stale, you need to try this hack: Simply put your bag straight into the freezer. -
The Secret To Storing Bananas Without Bruising Them
The best storage method for bananas mimics how they grow: hanging. This prevents bruising from the pressure of other bananas, as well as accelerated ripening. -
Debone Your Rotisserie Chicken With A Simple Plastic Bag Hack
Rotisserie chicken feels luxurious but won't break the bank. However, deboning it can be a pain. You can make it so much easier with only a plastic bag. -
FIFO: The Rule You Need To Store Food Like A Chef
FIFO seems like a mysterious term, but this food storage mantra used by pro chefs couldn't be easier to understand and follow, saving you money and food waste. -
How To Clean Collectible Popcorn Buckets
As collectible popcorn buckets become more popular in movie theaters, it's smart to preserve these emblems of culture by cleaning them properly. -
The Simple Hack To Stop Salt From Hardening In The Shaker
If you live in a humid environment, or your kitchen regularly gets steamy, you may notice your salt caking in the shaker. To prevent this, simply add raw rice. -
Your Microwave Is Key To Cleaning And Shucking Corn
There's nothing quite like a beautifully charred corn on the cob, but the shucking involved, oy! Make your life easier with a simple tool: your microwave. -
13 Tips That Will Help Your Bread Stay Soft For Longer
Whether you're baking your own bread or storing a store-bought loaf, these tips will keep your bread soft and moist while avoiding mold and staleness. -
Why You Should Never Store Olive Oil Near The Stove
There are a few good places in your kitchen for storing olive oil, but the area near your stovetop is not one of them, despite how convenient it may be. -
Freeze Spaghetti Sauce In Ice Cube Molds To Save Yourself A Moldy Mess
Do you have a surplus of sauce? Were you over exuberant with your spaghetti making, and now you're drowning in marinara? Don't let it mold! Use the freezer. -
Store Your Best Knives In Newspaper Before It's Too Late
A quality kitchen knife is meant to last a lifetime, so make sure to protect its blade by wrapping it in newspaper before tossing it into a drawer. -
Tips For Properly Storing And Cleaning Mussels, According To A Chef
Food Republic spoke to a pro chef to learn how to safely bring mussels home and store them, plus tips for washing and cooking them in a delicious broth. -
The Red Flag To Watch Out For When Buying Grocery Store Sushi
You're craving sushi, and you see a display of prepackaged sushi at the grocer's. Do you buy it and risk it all? You can if that sushi passes certain checks. -
The Best Type Of Container To Prevent Freezer Burnt Food
To stop freezer burn from ruining your ice cream, produce, and more, follow our tips for selecting glass containers that keep your frozen food in tip-top shape. -
Why Your Cast Iron Pan Is Sticky, And How To Fix It
If you've started cooking in cast iron, you may notice that your skillet has developed stickiness. This can happen due to over seasoning, but it's easy to fix. -
Your Fridge Probably Has A Cheese Drawer. Here's How To Find It
Depending on its design, your refrigerator might have a narrow compartment specifically designed for storing cheese and other deli products. -
How To Store Chocolate Covered Strawberries For Fresh Flavor
Your Valentine's Day chocolate-covered strawberries won't last long, so get familiar with how long their shelf life is and how you can best preserve them. -
The Secret To Storing Banana Bread So It Stays Moist
When looking for a way to keep your banana bread nice and fresh, you can't just leave it sitting out on your counter. Here's how to keep it perfectly moist. -
Store Oats In The Freezer For Perpetually Fresh Breakfast
Fresh oats are a great staple food to make oatmeal, breakfast bars, and pie toppings. But they can go stale unless you put them in your freezer.
