If you want to prevent your onions from going soft, you need to keep them as far away from the fridge as you possibly can. Here's where to keep them instead.
There are plenty of ways you can store your butter, but if you keep it on the counter, you need to keep it away from metal, which accelerates spoilage.
There are a million ways to build a salad, but all that prep can put us off from actually making one. Be two steps ahead with your very own salad bar at home.
Sake is a delicious alcohol that's worth getting to know, but learning how to store it and when it goes bad is just as important as learning how to enjoy it.
A bottle of kombucha lasts for a long time unopened, but once you open it, you should store it properly and use it up within these recommended timeframes.
We've all reached into the fridge for fresh basil only to retrieve a wilted bunch of sad herbs. Let's delve into common mistakes with some easy solutions.
If you have a package of tofu sitting in the back of your fridge, you might be wondering if it's still good. Thankfully, it's easy to tell when it goes bad.
If you've had ranch dressing in your fridge for who knows how long, it's time to learn how long opened ranch actually lasts and how to tell if it's spoiled.
A single jar of pasta sauce is usually good for more than a single meal, but you need to ensure that you use it up before it goes bad. Here's how long it lasts.
Oat milk's shelf life lasts for a surprisingly long time, but you should still know about signs of spoilage that tell you if it's time to throw it out.
The USDA recommends using a refrigerated container of yogurt within one to two weeks after purchasing it to ensure it is at its peak of freshness and quality.
Is there anything more disappointing than a sad and limp piece of pizza out of a microwave? With Domino's tip to reheat pizza, say goodbye to soggy bottoms.
Whether you invest in high-quality pans or simply have an old non-stick frying pan that you love, you'll want to take care of it the way Ina Garten does hers.
We have the answer on whether or not breadcrumbs can grow mold, plus tips on how to store them so you don't have to worry about a spore colony in your pantry.
Vermouth is a key part of a handful of classic cocktails. Sometimes, you only need a little bit and are left with a nearly full bottle afterward. Will it last?
Opened heavy cream lasts longer than you might think, but that's only if you follow correct storage practices and always check to see if it's on the decline.
If you love sour cream, you may want to know how long it will stay fresh after opening so you can enjoy it and not become sick. Here are the guidelines.
It's harder to tell when cottage cheese has gone bad, compared to other cheeses, but following timeframes and looking for signs of spoilage makes it easier.