Giada De Laurentiis' Tip You Need For Organizing Your Countertop
Do you have certain pantry ingredients you use pretty much every night? Take a page out of Giada De Laurentiis' book and get a lazy Susan for your counter.
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How To Store Pre-Sliced Tomatoes In Your Fridge
Sliced tomatoes can be incredibly delicate, so learn how to to properly store them and use them up, even if they become squishy and overripe. -
Why You Should Never Eat Raw Flour
We all know that there's a risk of salmonella from raw cookie dough, but there's also a chance of E. coli -- and not from the eggs but the raw flour. -
We Finally Know Why Canned Beans Are Foamy When Rinsed
Canned beans make so many meals just that much easier -- they're nutritious, quick, and delicious. But just what is that foam that appears when you rinse them? -
The Mistake You're Making With DIY Frozen Vegetables
Are your home-frozen vegetables not turning out the way you expected? If you're freezing them raw, that may be the problem -- you need to blanch them first. -
The Container Matters When It Comes To Storing Grapes
Buying fresh grapes comes with a responsibility to store them properly so they last - and when it comes to the container, the type really matters. -
When Do You Have To Worry About Fried Rice Syndrome?
The so-called fried rice syndrome actually applies to any cooked starch left at room temperature, and yes, it can be quite serious to many people. -
Should You Store Your Sourdough Discard In The Fridge?
Sourdough discard can be stored in the refrigerator for up to one week, after which it can be repurposed in a variety of sweet and savory baking recipes. -
The Texas Roadhouse Hack That Makes Meal Prep Painless
Do you want your entire lunch or dinner menu prepped for you for about $40? Of course you do. The answer lies in Texas Roadhouse family meals. -
How The Size Of Your Container Is Sabotaging Your Brown Sugar
The size of a storage vessel could be the reason why your brown sugar turns hard and chunky, even if you keep it in an airtight container or jar. -
How To Store Baby Carrots To Keep Them Crunchy For Weeks
Baby carrots are so delightfully easy for quick snacking, but they can go limp and sad so fast. Want them to stay crunchy? Try a water bath. -
When Are Bubbles In Your Canned Goods A Red Flag?
Canning can be a great way to preserve foods for longer than normal, but there's strict protocol to make sure they're safe to eat including looking for bubbles. -
For The Crispest Possible Vegetables, Try A Quick Pickle
Keeping vegetables fresh all week can be a challenge, but the best way to ensure your veggies stay farm-fresh is to bathe them in vinegar for a quick pickle. -
How To Store Peeled Potatoes To Prevent Browning
Peeling and cutting potatoes in advance is more convenient with these tips that prevent unsightly browning, which happens quickly if not treated ASAP. -
How Long Store-Bought Salsa Lasts Once It's Been Opened
Contrary to popular belief, both homemade and store-bought salsas can go bad and make you sick, and in a much shorter time period than you might think. -
How To Store Roasted Chickpeas So They Don't Get Soggy
Crispy roasted chickpeas can easily go soggy in just a few hours, so follow our tips to cook and store them the right way for lasting crunch. -
Ina Garten's Brilliant Tip To Freeze Cupcakes For Later
We dish on Ina Garten's cupcake freezing secret: a pre-chilling step that preserves texture, keeping your treats fresh and tasty for months to come. -
Juice Leftover Limes Into An Ice Cube Tray For Easy Future Margaritas
Juice your limes into an ice cube tray, and save the frosty citrus nuggets for your next margarita to ensure delicious cocktails that won't get diluted. -
How Long A Rotisserie Chicken Will Last In The Fridge
Rotisserie chicken is one of the most cost-effective food items available, and will last up to four days in a fridge set at or below 40 degrees Fahrenheit. -
How Long You Have To Drink A Box Of Wine After Opening It
Boxed wine tends to be more affordable than bottled varieties, is available in larger quantities, and can last for up to six weeks after being opened. -
Open Stubborn Jars Easily With The Back Of Your Knife
Got a stubborn jar that won't open no matter how you twist and turn the lid? You don't need a fancy gadget to get it open: just a knife is required. -
How Long Leftover Sushi Actually Lasts In The Fridge
Eating leftover sushi can be risky, so follow these tips to learn how long popular types will last, how to store them, and how to tell when they've gone bad. -
Fridge Vs Pantry: The Best Way To Store Hot Sauce
You might think hot sauce basically lasts forever, but it actually can go bad, and the best place to store your bottle depends heavily on its ingredients. -
The Smartest Way To Store Broccoli In Your Fridge
The best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers. -
The Odd Reason To Consider Storing Your Carrots In Sand
Storing carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months. -
Store Lettuce In A Mason Jar And Say Goodbye To Wilting
There's not worse than wilted lettuce, so instead of relying on chance, try this mason jar storage trick that will surely prolong the life of your greens. -
How To Store Mushrooms In The Refrigerator, Sliced Or Whole
This is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole.
