The Secret To Storing Lentils And How Long These Nutrient-Packed Gems Last
Even though dried lentils typically come in a sealed bag, you still have to store them properly. Here's what to do, according to an expert.
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The Easiest Ways To Store A Stick Of Butter And The Best Containers To Use, According To Celebrity Chefs
Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it. -
Why Canning Water Might Be The Smartest Move You Haven't Made Yet
In an emergency, canned water can seriously come in handy. Here's why you should can it yourself -- and why it's better than bottled water, too. -
These Tiny Tools Are An Easy & Affordable Solution To Saving Kitchen Storage Space
If you have a small kitchen, how you store your utensils is paramount to keeping your space usable. We asked an expert who recommended this little tool. -
The Best Frying Oil For Homemade French Fries Gives Them Ultimate Flavor (& Crunch)
A well-made french fry is bursting with ultimate flavor and crunch. You don't have to hit the drive-thru to satisfy a craving if you use this top frying oil. -
Is There A Way To Prevent Fish From Sticking To Foil?
Say farewell to crispy fish filets sticking to aluminum foil with this exclusive tip from corporate chef Johnnie Gale, you'll be thanking us later. -
How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep
If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it. -
Why You Should Never Store Bread In The Fridge
Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored. -
Mistakes Everyone Makes When Defrosting Meat, According To Experts
Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them. -
How To Reheat Lasagna In An Air Fryer For A Fresh Taste
Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again. -
What To Do With Your Fast Food Condiment Packets (Beyond Just Hoarding Them)
Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways. -
Have An Old-School Non-Sealable Cookie Jar? Here's How To Keep Your Cookies Fresh Inside
If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge - but it's possible! -
How Long Feta Lasts After Opening And The Signs It's Gone Bad
If you don't use up the entire wedge or container of your feta in one go, you might wonder how long you actually have before it starts to go bad. -
The One Kitchen Ingredient You Need To Properly Freeze Eggplant
When it comes to properly freezing eggplant, there's one kitchen ingredient that plays a crucial role in the process - and you probably already own it. -
The Best Way To Freeze Tortillas For Longtime Freshness
Freezing is a great way to preserve your leftover tortillas for extended freshness. However, there's a right way to do it for the best results. -
When You Should Avoid Putting Softened Butter Back In The Fridge
Softened butter is necessary for plenty of different recipes, but does this process it make a difference once you cool it back down? As it turns out, it does. -
Keep That Leftover Block Of Cheese Fresh With A Stick Of Butter
If you want to keep your hard and semi-hard cheeses from drying out or going bad in the fridge, you should turn to our old friend butter for the best results. -
How Long Do Canned Beans Last?
Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really? -
Here's How Long Beef Broth Can Last In The Fridge
Beef broth is a culinary shortcut that can sit in our pantries for years. But if you don't use all the broth in one go, how long do you have before it goes bad? -
How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs. -
Why You Shouldn't Store Unopened Canned Goods In The Refrigerator
While canned foods are convenient, delicious, and resilient, they do need to be stored properly. That does not include refrigerating them long-term. -
Is There A More Efficient Way To Store Canned Goods In The Pantry?
While you don't have to have an aesthetic, Instagram-worthy pantry, you should - for health and safety reasons! - find an efficient method of storing your cans. -
Seafood Experts Uncover Signs Your Seafood Has Spoiled
Knowing whether or not your seafood is spoiled is really important in order to not get sick. We consulted experts for tips on sussing out if seafood spoiled. -
Why Is It Important To Use Finishing Salt When Cooking?
Different types of salt do different types of things in cuisine, but finishing salt is often overlooked, and it really shouldn't be -- it has a vital job. -
Why Store-Bought Guacamole Lasts Longer Than Homemade
While you may think your homemade guacamole spoils faster than the store-bought stuff due to a lack of preservatives, that isn't always the case -
Should You Store Canned Goods Upside Down?
The internet is full of storage tips, including the suggestion to store canned goods upside down. But what does it actually do, and should you try it? -
Bring Stale Bread Back To Life With An Easy Reheating Trick
Throwing out stale bread should be a last resort, as it's easy to restore both its softness and crispness by starting with a short stint in the microwave.
