Celebrating Belgium National Day With "Cuisine A La Bière"
[caption id="attachment_70098" align="alignnone" width="700" ] Master Belgian Chef Bart Vandaele and Master Beer Sommelier Marc Stroobandt share their beer-food pairing tips in honor of this Sunday's Belgium National Day. Scallops and other shellfish are on the menu.[/caption] Belgium, home to one of the world’s most vibrant beer cultures, today celebrates the date on which Leopold…