smoked-fish

When it comes to shopping for and dining upon wild-caught seafood, Greenpoint Fish & Lobster Co. simply can't be beat. Try their smoked bluefish pate!

Chef Nathan Outlaw has a new collection of seafood recipes out, with a focus on budget and nature-friendly dishes, like this hot-smoked salmon pâté.

Living in New York City has a lot of good things going for it — and its fair share of drawbacks. Not having outdoor space for a smoker is a prime example. There are some yards scattered around, but they are few and far between. So up until recently, smoking was not really an option for me. Then my…

We're working our way through British chef and "lightening-up" empress Lorraine Pascale's new book, Everyday Easy. Just because it's light and simple doesn't mean it can't be flavor-packed and beautiful. This light but filling smoked-fish salad has a little bit of everything you want.  One of my favorite foods, which I love served whole, is mackerel —…

Like our love for charcuterie, our love for smoked fish goes deep. What was once subsistence food now boasts some of the most sought-after delicacies in the world. We've traveled the world from our home base in the lox capital of the world where a New Zealand-inspired restaurant smokes scallops to the renowned fish markets…

Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook,Taming the Feast, is the ultimate guide to hardcore al fresco entertaining.Need an easy, flavorful and light appetizer to keep the crowd in check while the whole…

Smoked salmon is a blanket term for any salmon: wild, farmed, fillet, steak, cured with hot or cold smoke. Lox refers to salmon cured in a salt-sugar rub or brine (like gravlax). Nova is cured and then cold-smoked (unlike lox or gravlax). There's also hot-smoked salmon, which is cured, then fully cooked with heated wood smoke.Now, to acknowledge…

What? A piece of cooked fish could possibly trump a perfect slice of raw? Let me elaborate. One day, at Upper West Side appetizing heaven, Zabar's. ::wavy dream lines:: Nah, it doesn't even merit wavy dream lines. I went across the street to buy a gift for my Thanksgiving-hosting aunt and uncle — a pound…

I felt kind of bad touting the benefits of mascarpone on a bagel yesterday, like I was betraying my city, my people and my favorite spread all at once. What's that you say? I totally was? Great. I'm glad I turn to our readers for support when I'm ready to admit I may have gone…