shrimp

Looking for a new summer salad to share with friends? Learn how to make the seafood-filled Crab Louie from a new burger cookbook, of all places/

Prepare to bake, batter and biscuit (or baguette) your way to a more delicious dinner. These spicy Asian Cajun BBQ shrimp should do nicely.

Bake, batter and biscuit your way to a more delicious dinner. These parmesan cheese grits with shrimp get a healthy kick from fresh spinach.

Tonight, lighten up your dinner with some fresh seafood pasta recipes featuring olive oil, chili peppers, citrus, fresh herbs and lots of veggies.

Learn this vibrant cuisine through the magic of fusion. These sweet and spicy curried shrimp skewers will be the life of the barbecue.

Join José Pizarro on a journey through this storied cuisine, and get inspired! This rigatoni with prawns and mussels is the essence of Catalan pasta.

Tonight, we're making grilled Gulf shrimp with ratatouille stuffed shells. The best shrimp you’ve ever eaten isn’t frozen or imported, it's right here!

"The malfadini scampi is my reimagined take on the classic iteration of the Italian dish," says PJ Calapa, chef/owner of NYC's Scampi. Calapa's mastery of the dish left us speechless, and eager for more."I like to keep it simple, using malfadini pasta instead of the traditional linguine, and tossing it with white wine, garlic, crustacean stock and chili…

Is it just us, or are we seeing the disappearance of the simple shellfish perfection that is shrimp scampi from Italian menus?

Non-governmental organization Human Rights Watch reports that despite investigations into the billion-dollar Thai seafood chain, slave labor persists.

How do you eat shrimp that still has part or all of its shell on? Get ready for a comprehensive shrimp etiquette lesson and never wonder again.

Rachel Yang shows you how to keep it fresh with these cold red curry noodles with shrimp. They're sure to turn some heads.

For extra succulent results, cook your prawns sous vide.

The best Mexican food is always made from scratch, slow-cooked with fresh ingredients. From the tried-and-true to modern spin, Latin American food expert Paul Wilson’s Taqueria has it all. These seafood tacos will make you forget all about carne asada (at least for the time being).  Jicama is sometimes called Peruvian pear and I was delighted to discover…

Smoked everything, all the time! This is one book the grill enthusiast needs to own. Ever wanted to make hot-smoked shrimp?

If you're going to cook Japanese at home, you're going to need some pointers! Join culinary instructor and cookbook author Kimiko Barber and build up a respectable repertoire of fantastic, classic Japanese dishes. This handball sushi will turn even the greenest novice into a sushi-making machine. You'll need Masaharu Morimoto's tamagoyaki recipe to make the egg sushi.  Nigiri-zushi,…

Bring everyone to the table together for some quality dinnertime. These curried shrimp and potato kebabs are a great way to switch up your skewer game.

These tandoori shrimp are marinated in a spiced yogurt paste and infused with earthy, spicy goodness. Fire up the grill and make them tonight!

Start instant-cooking everything! Instant Pot shellfish might seem like a long shot, but try this recipe for a classic low-country boil.

We've been eating classic burgers all week and have recognized the value of keeping it fresh. No, not salad fresh — innovative burger recipes

NYC steak and seafood hub The Wayfarer just launched a killer-looking burger menu, with a shrimp and lobster burger any shellfish lover is going to love.

Think you can’t cook Malaysian food? Too complicated? These simple Malaysian Chili Prawns are as addictive to eat as they are beautiful to behold.

When cooking shrimp, remember: Less time means more flavor. You want those little suckers just cooked through. The good news for dinner tonight? You'll be at the stove or grill for 15 minutes, tops. Check out our fastest shrimp recipes, pick your favorite and and grab some shrimp or prawns. You do know the difference, right?

Pick up "Let’s Cook Japanese Food," a collection of recipes for authentic meals. Japanese savory egg custard, chawanmushi, is a must-learn!

Louisiana's signature Cajun food is a vibrant, spicy mix. Check out our favorite Cajun recipes for Mardi Gras, and don't party on an empty stomach!