seattle

Seattle's CenturyLink Field, home of the Seahawks, is taking a stand against stadium food waste. Would you like sustainably grown fries with that?

While Americans were preparing for the solar eclipse this past Saturday, 305,000 Atlantic salmon escaped from nets in Washington state.

Once known for meaty charcuterie boards, chef Brendan McGill has turned a new leaf. We spoke to him about vegetables, kids' diets and healthy munchies.

Follow along as a master shows us how to make the perfect homemade sausage — with the right meat, seasoning and technique.

What's better than a food festival? Charitable food festivals. Seattle and New York City celebrate local restaurants and breweries while giving back.

These chubby flavor packets, culurgiones, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones.

Seattle sometimes gets overshadowed by its smaller neighbor to the south, Portland, but its food scene is gaining national notoriety. Here's where to eat.

You can create pro-level pizza dough in the pants-optional comfort of your kitchen. Joe Heffernan of Seattle's drool-worthy Independent shows us how.

Another day, another advancement in American cannabis consumption. Le Herbe, the French-sounding Seattle-based weed-centric beverage company, has unveiled a new addition to its existing line of buzzy libations: the nation's premier non-alcoholic marijuana-infused cocktail mixer. It's called Batch #55, a blend of smoked citrus, cardamom, cloves and maple water that, according to a rep, is a good match with a dark rum or bourbon — or, you…

We’re always on the lookout for restaurant news here at Food Republic. And news we often receive — we’re constantly pitched on restaurants that have pledged to open their doors in the near future, only to eventually learn about inevitable roadblocks and delays. Such is the unpredictable nature of the restaurant world. We’ve worked diligently to…

In Seattle, anyone with the slightest interest in food has heard of Ethan Stowell. A self-taught chef with a knack for the business, he helms a growing empire of restaurants across the city. Stowell peddles a line of bronze-cut pasta, Lagana Foods, and has published a cookbook, Ethan Stowell’s New Italian Kitchen. As a food…

We’re always on the lookout for restaurant news here at Food Republic. And news we often receive — we’re constantly pitched on restaurants that have pledged to open their doors in the near future, only to eventually learn about inevitable roadblocks and delays that have us questioning whether we should cover a restaurant during our…

Food waste is a hot topic nowadays, appearing on dozens of Food Trends for 2016 listicles. Hell, last night's episode of Darren Star's biggest post-Sex In The City hit, Younger, even featured a book imprint launch party at a Greenpoint waterfront club where guests were served bruschetta with "rescue tomatoes and day-of-expiration burrata." (!!) Dan…

The West Coast has long been one of our favorite regions for food, and now it's more so than ever. Take Portland, Oregon, which has lately become an especially good place to be when you have the munchies. As the new year approaches, we've asked some of our writers to share their most memorable eating…

Seattle is taking off as a world-class locale, which makes the view from the brand-new Charles Smith Wines Jet City even more apt. Across from Boeing Field in the up-and-coming Georgetown neighborhood, Charles Smith’s urban HQ looks out on busy airport runways. Behind that, Mt. Rainier looms in all its glory. Framed by a large bank…

Food festivals have certainly come a long way in the past few years. No longer are they sparsely attended fringe events popping up in hotel ballrooms. Festivals in the year 2015 are star-studded affairs, complete with heady promises of once-in-a-lifetime meals and coveted VIP ticket packages that cost north of $1,000. Food Republic is here to point you…

“I could definitely go for some Asian fusion tonight.” It’s a phrase you’ve undoubtedly heard while debating dinner options with your friends or colleagues. But what does “Asian fusion” mean? And what exactly is it that is being fused? Angela Garbes of the Seattle weekly newspaper The Stranger recently took a look at the history…

The city of Seattle wants its citizens to think twice about tossing those week-old pizza leftovers in the trash. So much so that officials are going to start imposing fines on those who do. To inch closer to the goal of raising recycling and composting rates from 56 to 60 percent, a new law went…

[caption id="attachment_74865" align="alignnone" width="700" ] Carrie Ferrence (left) and Jacqueline Gjurgevich founded neighborhood grocery store Stockbox in 2012.[/caption] In Food Republic's new series Game Changers, we take a close look at a few of the individuals working to change the way we view the food industry. Next up is Carrie Ferrence, co-founder of urban community…

Much has been written about Colorado and Washington State green-lighting the use of recreational marijuana — with a lot of that attention being placed on edibles. What are edibles, you ask? As the name suggests, they're the sodas, caramels, frozen ice pops and baked goods (brownies, cookies, cakes, frosting) laced with the newly legalized bud.…

Chefs Adam Sobel and David Varley go way back. They met as classmates, honing their cooking skills at the Culinary Institute of America in Hyde Park, NY, in 2000. In the 14 years since, their paths have crossed many times. They've been co-workers at several restaurants, beginning with Bradley Ogden's Parcel 104 in Santa Clara,…

Give your tubesteak a little flair...or a ton, with food writer Russell van Kraayenburg's ultimate hot dog book, Haute Dogs. Wherever you hail from, there's a hot dog that speaks to you. Not literally, that would be terrible. But believe us, these franks have some serious soul. You may not be familiar with the Seattle Dog.…

Every Wednesday, Food Republic’s column “Would You Like to Hear About Our Specials?” highlights the nightly special dishes offered at popular restaurants from around the country. This week, we take a look at tonight’s specials from some of New York City, Chicago, Austin, Los Angeles and Seattle's hotspots, with stops in Dallas, Fort Worth, Houston, Las…

Mussel, Shrimp and Cod Tagine North African Chermoula, couscous 31 West 21st Street, 1200milesnyc.com DOPO EAST Housemade Ravioli Filled with porcini mushrooms and scallops, artichoke ragu, shaved black truffle Branzino all' Acqua Pazza Pan-seared branzino, seafood broth, clams, mussels, prawns 345 East 62nd Street, dopoeast.com EAST 12th OSTERIA Capesante Scottata Seared sea scallops, black Norcia…

Pan Seared Scallops Pork belly, pickled carrots, horseradish foam 1032 Lexington Avenue, arlingtonclubny.com A VOCE (MADISON AVENUE) Piedmontese Beef Tartare Sundried tomato, Nostralino olives, olio verde, grilled toast 41 Madison Avenue, avocerestaurant.com BENOIT Rainbow Beet Salad Goat cheese, toasted walnuts, bed of mâche Crispy Duck Leg Wild mushrooms, Lyonnaise potatoes 60 West 55th Street, benoitny.com…