Seared Recipes

Sear Your Bao Buns For A Texture Revelation

Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation.

By Holly Emily Charlton Read More

How To Cook Shishito Peppers For Perfect Seared Flavor

Shishito peppers, mild and slightly sweet, are the perfect pepper for roasting. Here's how you can enhance that seared flavor for a perfect side.

By Bobby Huen Read More

The Best Steak Cuts To Reverse Sear, According To An Expert

When we get a perfect sear on our steak, the inside of the steak may still be raw. However, our expert explains why a reverse sear is the ideal solution.

By Chris Sands Read More

How To Perfectly Reverse Sear A Steak For Crispy, Juicy Results

Reverse searing has soared in popularity recently, and while it seems relatively simple, we consulted an expert so we will always have crispy and juicy steaks.

By Jennifer Waldera Read More

The Downside Of Reverse-Searing That No One Talks About

Elevate your cooking expertise by understanding the lesser-known downside of reverse-searing and uncover the key to achieving culinary excellence.

By Jennifer Mathews Read More