When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.
Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
A plate of these golden, crisp cakes, packed with juicy crab, is an easy way to stretch a gourmet ingredient, giving you a taste of East Coast tradition.