Roasted Recipes

Za'atar And Parmesan Smashed Broccoli Recipe

Give your broccoli side dish a flavorful upgrade when you adorn smashed, roasted florets with herbaceous za'atar seasoning and crispy Parmesan cheese

By Julianne De Witt Read More

Clay Pans Are Key To Out-Of-This-World Roasted Chicken

If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird.

By Kyle Grace Trinidad Read More

A Little Water Can Tenderize Your Roasted Sweet Potatoes

The trick to achieving restaurant-quality potatoes with moist, tenderized flesh is to wrap them in foil and add a little water before sealing them up.

By Sharon Rose Read More

For The Crispiest Oven Roasted Chicken, Skip The Brine

Using a dry seasoning blend and leaving your chicken uncovered in the fridge overnight can yield a roast chicken with crispy, delectable skin.

By Bobby Huen Read More

French Toast Is Better With Oven-Roasted Bread

If you want the most perfect plate of French toast next time, use oven-roasted bread. It allows you to get a desired texture by letting bread soak up batter.

By L Valeriote Read More

The Best Desserts Are Roasted In A Pizza Oven, Obviously

Anyone lucky enough to have a pizza oven knows the sky's the limit for a good pie - but how about a real pie? Yes, you can even make delicious dessert.

By L Valeriote Read More

Roasted Lemons Make The Best Lemonade, Period

Lemonade packs a summery punch, but to really temper the tartness and enhance the natural sweetness in the lemons, try tossing your lemons in the oven first.

By Wendy Leigh Read More