The Cheesy Culver's Hack That Brings Back A Fan-Fave Burger
Fast food chains often only offer fan-favorite items for a limited time, but you can still order a makeshift version of this popular cheesy Culver's creation.
Read MoreFast food chains often only offer fan-favorite items for a limited time, but you can still order a makeshift version of this popular cheesy Culver's creation.
Read MoreOpening that chain restaurant menu, you're likely to see the same variations of tired appetizers. These are the ones we think should move on and be replaced.
Read MoreLittle Caesars' iconic “Pizza! Pizza!” catchphrase vanished for years amid changing strategies, then returned during the chain's marketing comeback.
Read MoreIf you want to maximize your hydration when you're grabbing a meal from a fast food place, then head to one of these for the ultimate sizes.
Read MoreYou'll be happy to know that for a restaurant with almost half of its menu dedicated to steak, Texas Roadhouse takes its meat very seriously.
Read MoreThere are plenty of advantages to operating a ghost kitchen. Chuck E. Cheese started offering its pizzas through one of these kitchens on delivery apps.
Read MoreGiven that Cake Batter is one of Cold Stone's most beloved flavors — and one it claims to have invented — the fact that it was ranked last is surprising.
Read MoreThe U.S. has plenty of bar-restaurant chains, including some with an Irish theme. But this old-school chain has a long history with genuine Irish roots.
Read MoreThe sleuthing world of social media has carefully inspected the makeup of McDonald's famous Tangy Barbecue Sauce and found a near-complete match.
Read MoreIf you want a slice of history served with your well-reviewed meat pie, then you need to head to this historic 19th-century Pennsylvania restaurant.
Read MoreTexas Roadhouse prides itself on making its food from scratch, but we found that this side lacked seasoning and, most importantly, did not taste fresh.
Read MoreThis venerable New York steakhouse, with restaurants across the United States and Mexico City, ages all of its USDA Prime beef for at least 35 days.
Read MoreRonald McDonald was synonymous with fast food for decades, and then one day he was suddenly gone. What happened to the iconic McDonald's mascot?
Read MoreWhile McDonald's wasn't the first chain to offer a kids' meal, its vintage Happy Meal toys became treasured childhood relics that spark nostalgia to this day.
Read MoreOne steakhouse near El Paso, Texas has become a thriving tourist attraction that people are more than willing to travel out of their way to experience.
Read MoreOne popular fast food chain ventured into the world of spirits with a limited-run promotional event, creating two french fry-flavored vodkas.
Read MoreFrank Sinatra was known for his love of food, especially Italian, almost as much as for his voice. Here's what he would order to start at Patsy's.
Read MoreSeeking an alternative to a celebrity endorsement, one clever restaurateur licensed a popular cartoon character for his honey-fried chicken chain.
Read MoreAnthony Bourdain was never one to hold back when it came to his opinion, good or bad. His love of this tiny sushi restaurant is well documented.
Read MoreIn the city nicknamed The Big Apple, you can find the world's biggest location of a beloved fast-food chain, a massive five-story spot on Fulton Street.
Read MoreSome of the best dining experiences are had at hole-in-the-walls, so here is where you should dine in Pennsylvania for a taste of local fare.
Read MoreMove over peanut butter and jelly, peanut butter and coffee is the new hot couple, according to TikTok at least. Here's where to grab this viral latte.
Read MoreStarbucks released its fall menu, and we sampled two of the coffee giant's new additions with warm, cozy vibes that are perfect to kick off the season.
Read MoreOur pick for the best hole-in-the-wall restaurant in NY showcases an excellence cultivated over decades in a city known for some of the best food in the world.
Read MoreWhile McDonald's continues to introduce new burger upgrades, its prices are creating tension with customers who feel the chain has become too expensive.
Read MoreOne West Virginia tavern has a particularly unique history with two American presidents, and has been a staple of Beckley's Main Street for well over a century.
Read MoreA well-cooked brisket should be fall-apart tender, juicy, and buttery. Unfortunately, our tester found the brisket at this barbecue chain to be very dry.
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