In 2006, Gordon Ramsay invested millions to open his flagship restaurant at The London in NYC - but by 2013, the restaurant lost its two Michelin stars.
A BBQ pro tells us which dish can instantly tell you if a joint knows what they're doing, plus tips for judging a barbecue restaurant before you even go inside.
Okay, here's something you've been waiting for -- a big list of the worst to best burgers served up at all the popular burger joints. And it's sizzling!
Once you learn what C-folds are, you'll know why it was such a problem that "The Bear's" titular restaurant ran out of them during Season 3, Episode 7.
American fans wanting to try some of McDonald's international McFlurry flavors, you're in luck! The chain is launching one of its most popular picks stateside.
Gordon Ramsay's favorite cocktail served at a restaurant of his not only featured unique ingredients, but a name that recalls the chef's most famous insults.
The Olympics is obviously known for its sporting competition, but in recent years, it's equally renowned for what kinds of foods the host country serves.
Some beans that you get at restaurants could contain animal ingredients. After some complaints, Chipotle changed its bean recipe to be more vegan-friendly.
In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving.
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
Paula Deen once had a bevy of restaurants across the U.S., but after her infamous court case regarding her racist behavior, only a few remain open today.
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims.