Are The Beans At Chipotle Vegan?
Some beans that you get at restaurants could contain animal ingredients. After some complaints, Chipotle changed its bean recipe to be more vegan-friendly.
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What Does It Mean To Order Food A La Carte?
In high-end restaurants, you may have seen a separate "à la carte" menu or had your server ask if you'd like to order a dish that way. But what does it mean? -
The Green Flag Chefs Look For When Dining At A Steakhouse
To find out the best way to spot a high-end steakhouse that's worth its price, Food Republic turned to executive chef Sean Thompson for his best tips. -
Anthony Bourdain's Favorite LA Restaurant Was Actually A Fast Food Chain
Anthony Bourdain was never one to mince words about his many food opinions, and he had nothing but the most glowing praise for In-N-Out Burger. -
Tom & Chee: Here's What Happened After Shark Tank
Tom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank? -
Joey Chestnut And Takeru Kobayashi Are Having A One-On-One Hot Dog Eating Contest On Netflix
Competitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event. -
Hajime Sato Makes History As First Sushi Chef To Win A Regional James Beard Award
The 2024 James Beard Award winners are in, and Hajime Sato has officially made history as the first sushi chef to take home a regional award. -
Which US Steakhouse Chains Use The Best Quality Beef?
The question with steak is usually, "OK, it's good, but how good?" We name some of the top restaurants when it comes to beef quality, and what they're serving. -
Crispy Cones: Here's What Happened After Shark Tank
The founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet? -
How Many Restaurants And Stores Does Paula Deen Have?
Paula Deen once had a bevy of restaurants across the U.S., but after her infamous court case regarding her racist behavior, only a few remain open today. -
José Andrés' Elegant Alternative To Salt On A Margarita's Rim
Spanish-American chef and restauranteur José Andrés has found a creative way to top his margaritas and also cut down on the chance for uneven salt rims. -
Avocaderia: Here's What Happened After Shark Tank
Avocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful? -
A Chef Weighs In On The Best Cut To Order At A Steakhouse
Food Republic got the inside scoop from executive chef Sean Thompson on the absolute best cut of steak to order when dining out at a steakhouse. -
Disfrutar In Barcelona Just Became The 2024 World's Best Restaurant
The 2024 World's 50 Best Restaurants have just been announced and Disfrutar of Barcelona, Spain secured the top spot, one of six total awards for the country. -
The Foods You Should Skip When Dining At A Brazilian Steakhouse
When visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats. -
You Should Skip The Fish Special At A Restaurant, According To Anthony Bourdain
Among the many wise pieces of advice Anthony Bourdain gave us, his tip to not eat the fish special at restaurants on Mondays was among his best. -
How Ina Garten Became The Iconic Barefoot Contessa
Believe it or not, The Barefoot Contessa existed before Ina Garten became associated with the branding, but how, exactly, did she get involved? -
The Chipotle Kids' Meal Hack That Will Save You Money Every Time
Chipotle is delicious, but eating out can quickly add up. To save a little money, it's time to turn to the kids' menu rather than the standard options. -
The Sign You Should Skip Ordering Oysters At A Restaurant
If you're going to order oysters at a restaurant, you need to know this red flag to look out for. It could mean the difference between fun and food poisoning. -
How Many Michelin-Star Restaurants Are There In The US?
Michelin-star restaurants promise an unforgettable dining experience. Can you eat your way through all of the starred eateries in the United States? -
What It Means When A Restaurant Dish 'Dies On The Pass'
Whether you've worked in a kitchen or get your knowledge of inner workings from TV, you may have heard the term 'die on the pass.' Here's what it means. -
What Chefs Mean When They Say A Restaurant Order Is 'All Day'
Have you ever heard the phrase 'all day' in a restaurant? Find out what it means and how it applies to the orders of customers. -
The Steakhouse Red Flag Chefs Look Out For
To help customers judge if a steakhouse is worth it or not, Food Republic asked an expert to speak about an underrated red flag with major consequences. -
The Best Fast Food Deals To Hit Up On Memorial Day
Just in time for the Memorial Day weekend, grab one of these deals available at your favorite fast food joints, like Shake Shack and White Castle. -
The Chain Restaurant Anthony Bourdain Called 'Better Than The French Laundry'
Anthony Bourdain traveled the world to taste unique and regional cuisines, but he found this common American breakfast joint just as good as The French Laundry. -
The Viral Pickles And Dr Pepper Drink Proves The Trend Knows No Bounds
Pickles and Dr Pepper? Apparently, if you stop by your local Sonic Drive-In, you can order your soda with sliced dill pickles. But how did this trend start? -
Ever Ask Yourself Why Steakhouses Are So Dark?
Love it or hate it, the dim lighting in most expensive steakhouses is a well-calculated choice that has roots in profit margins, science, and history.
