Starbucks' new Blended Matcha Lemonade and Blended Energy Refreshers are as colorful as they are cool, but you'll want to skip the newest flavor.
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This eatery in Houston made the gradual transition from neighborhood grocery store to beloved burger restaurant, and it's been going strong ever since.
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While the classic Egg McMuffin is already pretty excellent on its own, a few creative ordering tweaks can completely elevate its flavor profile.
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With nearly 1,400 locations at its peak in the 1980s, this fried fish chain now holds massive retro appeal for those raised during its golden age.
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Sure, if you're Californian, you might have heart the mythical jingle, "That's what a hamburger's all about," but ads for In-N-Out are notoriously rare.
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This steakhouse chain serves its own version of a savory Twinkie that's topped with buttery Royal Daurenki caviar from legendary brand Petrossian.
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Culver's is famous for its butterburgers, but it should absolutely be kown for its delicious cheese sauce. Here are five things you should be drenching in it.
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So what truly separates a Michelin star from a "recommended" nod, and how significant is that quality gap on paper versus real-world dining?
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Want to switch up your Zaxbys order? With a little culinary creativity, you can transform your Texas toast into a tasty chicken tender pocket.
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Some customers have managed to bring their personal sandwich creations to life at Jersey Mike's, earning unofficial names among those in the know.
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If you want to amp up your protein intake, but you also want some delicious (as well as fast and oh-so easy) food from McDonald's, you can add some on.
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One of the world's oldest bakeries has been baking bread — including its iconic sourdough — since 1160, an impressive span of more than 850 years.
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If you've ever bitten into a Wendy's Baconator and wondered whether the bacon was cooked on-site or simply reheated from a package, you’re not alone.
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It's no secret that restaurants mark up various menu items in order to turn a profit, but there's one particular offering that can see a markup of over 1,000%.
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We scoured the internet to see what spicy fast food menu items people liked the best, from spicy chicken sandwiches to tacos and everything in between.
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Bojangles' fried chicken is absolutely delicious, and the chain's secret involves a 12-hour process that helps its poultry truly stand out from the pack.
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It's actually kind of overwhelming how much an unfriendly waiter can impact your perception of a meal, especially if it's one you've been looking forward to.
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Olive Garden's salad is world famous for being as generous as it is delicious, but one of the reasons it is so good is down to this simple trick.
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Late 20th-century McDonald's customers might remember the slanted metal chutes workers slid burgers down to keep service moving fast. What happened to them?
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While many restaurant chains build their identities around affordability, not all of them can compete on price. Some even feature sandwiches that top $10.
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One no-frills establishment in downtown St. Louis has stood the test of time because it's old-school in the truest form, and refuses to compromise.
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Do you know what the oldest restaurant in your state is? If not, then we did the digging for you to uncover every state's oldest still-operating restaurant.
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There was a steak dinner, available from the 1990s until the 2010s, that Cracker Barrel servers and customers recall with nostalgia (and hunger).
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Five Guys prides itself on making quality burgers, sans freezer or microwave, but if you want to add some oomph, try one of these ordering tips.
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The restaurant landscape has changed dramatically over the last several decades, and these boomer-favorite chains have shrunk or disappeared altogether.
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Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are some exceptional experienced-based restaurants you need to try.
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Sure, plenty of fast food joints do a fried fish sandwich (we're looking at you, Mickey D's), but the only ones worth your time are batter-dipped.
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