11 Red Flags You Should Look Out For When Drinking At A Cocktail Bar
Going to a bar can be a great time to unwind, party, or possibly meet someone. But, there are many red flags to watch out for, so here are 11 important ones.
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The Controversial Rise Of Fast Casual Bowl Restaurants
An unfortunate side effect of the "bowl treatment" is that dozens of cuisines are neatly gentrified and packaged into pale brown recycled paper bowls. -
16 Unforgettable Fast Food Milkshakes To Try This Summer
Whether thick and creamy or packed full of add-ins, stay cool this summer with our guide to some of the best fast food milkshakes from across the country. -
Grubhub Unites With The Hatchery Chicago To Accelerate Promising Food Businesses
Starting a restaurant is a difficult endeavor, especially in a pricey city like Chicago, but The Hatchery and Grubhub aim to help entrepreneurs in several ways. -
Booking Disney Parks Restaurant Reservations Just Got Way Easier
Disney unrolled a more user-friendly dining reservation system that is easy to understand and use, so you don't have to frantically book 60 days in advance. -
Why Emeril's New Orleans Restaurant Renovation Is A Game Changer
It all really started for Emeril in New Orleans, so it's a fitting location for his son, EJ, to relaunch the famous restaurant with his own spin. -
Staging Is The Restaurant Industry's Unpaid Internship
Built into the culinary industry is staging, an unpaid period of full-time restaurant work that is considered part of a young chef's formal education. -
Chi'Lantro: Here's What Happened After Shark Tank
With small-scale success for over a decade, Jae Kim had a vision for expanding Chi'Lantro, leading him into the waters of "Shark Tank." -
7-Eleven Is Serving Up The First PSL's Of The 2023 Season
Pumpkin Spice Latte season is officially here! 7-Eleven has now rolled out the first offering of the year alongside some tasty fall pastries. -
IHOP Celebrates 65th Anniversary With $5 All-You-Can-Eat Pancakes
IHOP is turning 65, and to celebrate, they are offering customers a limited-time all-you-can-eat pancake deal for just $5, plus other special offers. -
Baskin-Robbins Debuts Playful Cake And Ice Cream Flavors For August
Baskin-Robbins announced two new confections launching August 1, 2023 - Confetti Crazy Cake and Game Night, its latest snack-inspired flavor of the month. -
NYC Takeout Orders Will No Longer Include Silverware And Napkins Per New Law
The Big Apple might have shown itself to have a green core when it comes to cutlery, as a new law excludes it from takeout orders. -
How Many Of Giada De Laurentiis' Restaurants Are Still Open?
Giada De Laurentiis has a lot of on her plate, literally, including a number of restaurants she's launched. Here are the ones still open today. -
McDonald's To Test New Restaurant CosMc's, Based On Retired Alien Mascot
McDonald's is making changes again. After the success of Grimace's birthday meal, the chain is reintroducing another beloved character in this new concept. -
Taco Bell Debuts Its Long-Awaited Take On Birria
Styled similarly to traditional birria, Taco Bell's new Grilled Cheese Dipping Taco sports seasoned slow-braised beef and is packed with cheese. -
Subway's Name Change Sweepstakes Feels Dystopian
Subway has a new promotion that will provide this special perk for one person willing to change their name to match the brand, but is it worth it? -
The Drinking Event To Amp Up Dinner At The Maine Lobster Festival
Each year since 1947, early August ushers in the Maine Lobster Festival in Rockland. The event will also play host to a popular drinking event once again. -
Starbucks Rewards Members Can Now Get 50% Off Cold Drinks On Wednesdays
Beginning July 26, 2023, Starbucks will offer 50% off cold drinks purchased after noon every Wednesday, or "WinsDays," as the chain calls it, through August 9. -
Wendy's Debuts New Frosty Cream Cold Brew In 3 Sweet Flavors
Wendy's is entering the cold brew game with new Frosty Cream Cold Brew drinks in three delicious flavors, available now on the all-day menu. -
The Dough Bar: Here's What Happened After Shark Tank
Bay Area donut makers Ondrea and Marquez Fernandez went on "Shark Tank" during the show's ninth season, and shocked the sharks with their "The Dough Bar" pitch. -
18 Experience-Based Restaurants You Should Visit At Least Once
Eating out can get boring if you're just doing the same sit-down-eat-and-go routine. So, here are 18 exceptional experienced-based restaurants you need to try. -
Press Waffle Co: Here's What Happened After Shark Tank
Belgian Waffles are the crux of Press Waffle Co.'s business, which has continued to remain a strong business since appearing on "Shark Tank." -
Essential Words And Phrases To Know At A Japanese Restaurant
If you're dining at a Japanese restaurant, you might want to know some key words and phrases. It's a show of respect, and the staff will appreciate it. -
Edible Dirt Steals The Show At London's Secret Garden Afternoon Tea
Afternoon tea is a common tradition in England but none are like The Secret Garden Afternoon Tea service at Kona where everything is edible, even the dirt. -
Andrew Zimmern Predicts African Cuisine Will Explode In US Popularity
In an "Ask Me Anything" YouTube video, celebrity chef Andrew Zimmern named African cuisine to be the next big culinary movement in the United States. -
Wait Staff As Young As 14 Could Serve Alcohol Under Proposed Bills
Laws in many states are increasingly being loosened to allow younger people -- teenagers, in some instances -- to work as bartenders and restaurant servers. -
Get The Most Out Of Disney's Food & Wine Festival With Eat To The Beat Concerts
Disney's Food & Wine Festival will take place in EPCOT starting in July. But if you're going, you won't want to miss the Eat to the Beat concerts.
