The Oldest Bar In The United States Has Been Around For 350 Years
The oldest bar and restaurant in the United States is a piece of New England history that's been around for 350 years and offers culinary delights.
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A Peter Luger Steak House VP's Top Steak-Cooking Tips - Exclusive
Jody Storch, VP of Peter Luger Steak House, spoke to Food Republic and gave us her best tips on how to replicate their renowned flavor and technique at home. -
How Much It Costs To Eat At Times Square Restaurants On NYE 2024
Want to ring in the new year in Times Square? It's going to cost you. In some cases, restaurant and hotel ticket prices are even five figures! -
Here's What Happens To Rejected Wine Bottles At Restaurants
If you worry about rejecting wine at a restaurant because you think it will be thrown away, learn what really happens to those bottles based on their quality. -
How Peter Luger Steak House Cooks The Perfect Steak - Exclusive
How does Peter Luger Steak House execute their signature style? The restaurant's VP, Jody Storch, let Food Republic in on their secret to perfection. -
The Smoothest Way To Pay The Restaurant Tab For Your Party
There's nothing more frustrating (for both the party and your server) than vying for who pays the bill after a meal. Avoid the chaos with proper etiquette. -
How Starbucks Failed At Making Smoothies
While, yes, technically you can still find smoothies at some Starbucks locations, the actual Vivanno crashed and burned before it had the chance to fly. -
The Difference Between Barnes & Noble Starbucks And Target Starbucks
A Starbucks is a Starbucks is a Starbucks, right? Well, no, actually, there are some major differences to be found at all licensed Starbucks locations. -
TikTok's Celebrity Tactic For Scoring Restaurant Reservations
Using a celebrity name to make reservations at exclusive restaurants is no new trick, but it's been making the rounds on social media with varying success. -
Starbucks' Failed Coffee-Soda Hybrid
Once upon a time, Starbucks tried to sell an inventive hybrid of coffee and soda. The story of this unsuccessful venture includes several interesting anecdotes. -
Giada De Laurentiis' Go-To Gelato Order In Italy
If anyone knows the best of the best of Italian fare, it's Giada De Laurentiis. The Italian American knows her way around gelato, and this is what she orders. -
How Peter Luger Steak House Picks Its Steaks - Exclusive
Peter Luger co-owner and vice president Jody Storch told us what the famed steakhouse looks for when choosing the best cuts of meat to serve to diners. -
The Menu Etiquette Rule That Will Get Your Waiter's Attention
It can be stressful trying to indicate to your server when a restaurant is busy that you're ready to order. This one rule makes life so much simpler. -
The Best Day Of The Week To Go To A Restaurant, According To Anthony Bourdain
If you're wondering the best day of the week to go out to a restaurant, leave it to Anthony Bourdain to spill the secret. And it's not a weekend day. -
The Non-Negotiable Etiquette For Ordering Starbucks At The Airport
We've all rushed through an airport, wishing we had stopped for coffee on the way. If you do, be sure to follow this etiquette for the smoothest experience. -
The Starbucks Order Trick For Cheaper Americanos
Starbucks is a popular coffee chain for a reason, but gosh, it sure can add up quickly. If you order Americanos, here's how to save almost $1 per order. -
How To Stop Overpaying For Ice At Starbucks
Don't you hate it when you order an iced coffee from Starbucks, and the drink comes out practically half full of ice? There's an easy way to get around that. -
Peter Luger Steak House VP On 136 Years, Top Steak Tips, And A New Vegas Outpost - Exclusive Interview
Peter Luger is an iconic name among New York steakhouses. Jody Storch, the restaurant's VP, spoke to Food Republic about maintaining quality for generations. -
Dunkin's Fan-Favorite Pink Velvet Macchiato Will Return Alongside New Winter Items
After spending almost three years off the menu, Dunkin's fan-favorite Pink Velvet Macchiato will return alongside new winter items for a limited time. -
The First Pizzeria In The US Is Still Around Today
There are plenty of amazing pizza joints peppered all over the country, but who started it all back in the day? And yes, the company is still in operation. -
The 2 Off-Menu Starbucks Drink Sizes You Can Order Anytime
If you wish your favorite Starbucks drink could be a little bigger or smaller, try asking for these cup sizes that aren't always displayed on the menu. -
The Etiquette Rule You Shouldn't Break When Sitting At The Bar
This bar etiquette rule is one of the sneakiest, and you may have done it countless times before without knowing that it inconveniences the bartender. -
The Entire Panera Bread Charged Lemonade Controversy, Explained
This is why Panera Bread's Charged Lemonades, a serious of drinks enhanced with caffeine, has landed the company in controversy multiple times. -
How To Order Starbucks' Secret Menu Starburst Frappuccino
If you love strawberry Starburst, order a custom Starburst Frappuccino from Starbucks using these formulas that are popular on social media. -
Starbucks Just Launched The Merry Mint White Mocha For A Limited Time Only
These are the ingredients in Starbucks' all-new, limited-time Merry Mint White Mocha drink, plus how customers can get their hands on a cup ASAP. -
José Andrés Favorite Region For Fresh Crab
While, yes, José Andrés prefers the crabs from his home country of Spain to all others, there are some in the States that he thinks shine above all others. -
To Ina Garten, Hot Dogs Are A Breakfast Food
Hot dogs may not be traditional breakfast fare, but that isn't stopping Ina Garten from endorsing them - well, chicken sausages, that is - for breakfast anyway.
