It's Official: This Restaurant Chain Is Bankrupt
The restaurant industry has seen a rough stretch of years, and the hits keep coming. One of the bigger names in the food business has declared bankruptcy.
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CDC Declares Onions Are Likely The Source Of McDonald's E. Coli Outbreak
It's official - the CDC has now declared that onions served on Quarter Pounders are the most likely culprit of the E. coli outbreak linked to the chain. -
Starbucks Kicks Off The Holidays With New Festive Drinkware
Find out about all the festive, reusable drinkware Starbucks has in store for the winter season, from hot drink cups to and a holiday-ready Stanley tumbler. -
Starbucks Is Finally Giving Customers A Break On Non-Dairy Milk
Starbucks has heard customers and is finally doing away with up charges on non-dairy milk customizations, beginning November 7 at company-owned locations. -
McDonald's Encountered A Big Mac-Sized Drop In Customers During E. Coli Outbreak
In the aftermath of an E. coli outbreak linked to one death (so far) and a rising number of reported illnesses, McDonald's has lost customers. -
Is Subway Skimping On Its Meats? A New Lawsuit Says So
Subway's famous sandwiches are once again under legal scrutiny, this time for a complaint involving one of the chain's meaty (or rather, not so meaty) subs. -
Dunkin's Holiday Menu For 2024 Adds 2 New Festive Coffees
For 2024, the Dunkin' holiday menu features returning favorites and new drinks and foods, including holiday cookie and white hazelnut bark coffees. -
Getting Ice Cream At McDonald's Is Finally Going To Be Easier
Broken ice cream machines may be a thing of the past at McDonald's thanks to a new copyright exemption that allows locations to fix issues in-house. -
Hack Your McDonald's Ice Cream By Turning It Into A Luscious Apple Treat
McDonald's soft serve is one of the chain's classic treats. It also provides the perfect base for a number of easy upgrades with other items on the menu. -
The Red Flag You Should Be Aware Of Before Ordering Lobster Bisque At A Restaurant
Oh, the lobster bisque on this menu sounds so good! Seems like it would hit the spot -- but watch out for this telltale sign that you shouldn't order it. -
Everything You Need To Know About Texas Roadhouse Steaks
Texas Roadhouse steaks are absolutely legendary, and there are some specific reasons why. This is everything you need to know about the chain's steaks. -
Can You Still Order A Fast Food Burger When Restaurants Are Serving Breakfast?
Fast food breakfast is something special, but sometimes, nothing beats a good burger. Here's what you need to know if you have a craving early in the morning. -
12 Restaurants That Make Mac And Cheese From Scratch
If you're a mac and cheese lover -- and, well, who isn't? -- you might love to know the restaurants that make this incredible dish from scratch. Go get cheesy! -
Dominique Ansel's Earliest Dessert Memory
Even famed pastry chef Dominique Ansel had to start somewhere with his culinary prowess, and his earliest dessert-related memory is simple and sweet. -
Where To Go For The Best Armenian Food In California, According To Geoffrey Zakarian
Geoffrey Zakarian is known for his expertise in American and French cuisine, but he also knows more than a thing or two about Armenian cuisine. -
Michael Symon's Favorite Diner Was Legendary In Cleveland
When asked about his favorite diner, Michael Symon named a Cleveland icon that has had a rise, fall, and rise again (but still serves American classics). -
Geoffrey Zakarian's Favorite NYC Diner Has Been On 5th Ave Since 1929
Food Republic found out which New York diner holds a special place in Geoffrey Zakarian's heart, and he also loves a Massachusetts eatery with similar vibes. -
The Naples Restaurant Marc Murphy Absolutely Loves
Italian-born and New York-based executive chef Marc Murphy knows his way around Naples, so when he gave us his favorite place to eat, we listened. -
Taco Bell Turns Back Time With Its New Decades Menu Of Fan-Favorite Items
Taco Bell is offering a tasty throwback with its new Decades Menu. Launching October 31, there are five favorites from times long gone reappearing on the menu. -
Where Did The Floating Breakfast Trend Originate, And Why?
The floating breakfast trend is like a combination between breakfast in bed, a swim-up bar, and a floating lounge chair, but how did it start? -
Bobby Flay's Only Restaurant To Receive A Michelin Star
For all of Bobby Flay's accolades, you'd think he also has a coveted Michelin star, but he actually doesn't. Rather, he doesn't have one anymore. -
Nevada's Largest Buffet Features 10 Kitchens And 250 Dishes
When in Nevada, make a detour to Las Vegas if you aren't already going, and dive into the largest buffet the state has to offer at one of the finest hotels. -
Starbucks' Wicked Drinks Have All The Right Elements: Review
Starbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side? -
What Does Crumbl Do With Leftover Cookies At The End Of The Day?
In June, a TikTok video went viral when someone claimed that Crumbl gives away free cookies at the end of the night that they can't sell. But here's the truth. -
8 Sandwiches At Jersey Mike's, Ranked
Whether you love Jersey Mike's, or you're headed there for the first time, we've ranked eight subs to help you make your sammie decision. -
Lancaster County, Pennsylvania Is Home To America's Largest Buffet
Shady Maple Smorgasbord in Lancaster County, Pennsylvania serves all-you-can-eat edibles emphasizing authentic Pennsylvania Dutch cooking. -
Break The Status Quo And Incorporate Your Favorite Fast Food Chicken Into Recipes
To make a delicious and filling meal a cinch, turn to your favorite fast food chicken to incorporate into various dishes -- dinner couldn't be easier.
