Beyond Sushi: Here's What Happened After Shark Tank
Move over Beyond Meat. It's time to let Beyond Sushi shine, a vegan version of the popular Japanese food. But how did the successful restaurant do in the tank?
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EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience. -
David Chang's Legendary Momofuku Ko Will Close Its Doors In NYC
According to a new banner at the top of its website, David Chang's Momofuku Ko will close its doors after its final day of service on November 4. -
What Really Happens When A Restaurant Goes Viral On TikTok
TikTok is the current big thing, and it can launch a restaurant into superstardom. But what, precisely, happens when it does? How do restaurants cope? -
The Georgia Restaurant That Charges A $50 Fee For Screaming Kids
Restaurants seem to institute more hidden fees all the time, and the $50 fee one Georgia restaurant charges for poor parenting is the latest to draw scrutiny. -
Mario Batali Teases The Comeback Nobody Wants
Disgraced chef Mario Batali, who has been silent on social media since Halloween 2017, has posted twice on Instagram over the past three days. -
Details You'll Want To Know About Shark Tank's Buena Papa French Fry Bar
Buena Papa French Fry Bar blends Latin American cuisines with the American favorite -- French fries. Here's everything you need to know about the franchise. -
Why You Should Think Twice Before Using Restaurant Lemon Wedges
There's nothing like a refreshing lemon wedge in your drink, with a side of E. coli, please. Yes, it's more likely than you think for citrus to be tainted. -
Dunkin's Leaked Holiday 2023 Menu Teases Queso-Loaded Hash Browns
Dunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon. -
Chick-Fil-A's Free Online Cookbook Is Here To Stop Fast Food Waste
Chick-fil-A's "Extra Helpings" cookbook is available online for free and offers 26 recipes designed to combat food waste, like the Waffle Fry Frittata. -
How To Order Well-Done Steak Without Breaking Your Server's Heart
Some people prefer steaks well done, and there's nothing wrong with that. However, if not ordered correctly, your server may take umbrage at the request. -
The City With The Most Michelin Star Restaurants In The World
Tokyo currently holds 263 Michelin stars across its restaurants, which include Kanda, Azabu Kadowaki, and Joel Robuchon, making it a culinary powerhouse. -
Why Are So Many Michelin-Starred Restaurants In Small Towns And Villages?
Setting a Michelin-starred restaurant in a remote location can offer numerous benefits, one of which is that it becomes a destination dining experience. -
Details You'll Want To Know About Shark Tank's Wellingtons
Wellingtons, as the name implies, sells the luxury dish beef Wellingtons, but that's not all: Before diving into the tank, they built a company on many dishes. -
Taco Bell Is Testing Cheesy Street Chalupas And Chicken Nuggets In Select Cities
Taco Bell fans in these two select cities need to get in the car and head down to the nearest location: They're testing two brand new crispy chicken options. -
Sub Zero Nitrogen Ice Cream: Here's What Happened After Shark Tank
Nothing beats churned ice cream, right? Well, maybe not. Sub Zero Nitrogen Ice Cream uses its namesake, nitrogen, to make custom ice cream creations every time. -
There's A Noma Co-Founder Behind NYC's New Avant-Garde Eatery Ilis
Mads Refslund is well known for being the co-founder of Noma, but his new restaurant Ilis is making waves in Greenpoint, Brooklyn. Here's what to expect. -
Your Hotel's Mini Fridge Probably Isn't Safe For Takeout And Leftovers
We've all been there: having a takeaway at a hotel, but we end up being too tired to finish. Before you stick your leftovers into the mini fridge, think again. -
Chef Michael Chiarello Dead At 61 Due To Allergic Reaction
Michael Chiarello found joy in food and used it as a way to connect to others. Sadly, the chef died after suffering a severe allergic reaction. -
Is It Bad Etiquette To Order From The Lunch Menu At Brunch?
Asking for something from the lunch menu during brunch might require the staff to prepare items they don't have readily available, creating extra work for them. -
11 Things You Should Never Do When Ordering Steak
Ordering steak at a steakhouse can be little intimidating. It's a good idea to brush up on the do's and don'ts when ordering. Here's what you should never do. -
What Is A Fusion Restaurant And How Do You Spot The Best Ones?
Fusion cuisine seems like a buzz term that's thrown around left and right -- and it is. Here is how to find only the best fusion cuisine restaurants. -
The 2 Acceptable Reasons To Send A Drink Back, According To An Expert
The thought of sending a drink back makes most of us cringe, but sometimes it's warranted, especially if you're paying $20 for a cocktail and it's warranted. -
Everytable: Here's What Happened After Shark Tank
The founders of Everytable set out to do one thing: bring healthy meals to food deserts and underserved areas. A noble goal, but how did they do in the tank? -
Taco Bell Announces New Toasted Breakfast Tacos And The Return Of Taco Lover's Pass
Stop the presses and break out your forks - actually, scratch that! It's long past due, but Taco Bell is finally launching breakfast tacos. No forks required. -
How To Accurately Describe Your Wine Budget While Shopping
Everyone has a different budget when it comes to wine, and rather than having your sommelier guess what yours is, you should get as specific as possible. -
How To Order A Cocktail You'll Actually Like, According To An Expert
Hitting up that snazzy new cocktail bar can be intimidating, but fear not - our expert has great tips to avoid embarrassment and getting a bad drink.
