José Andrés Is Basically Releasing His Own Michelin Guide
Chef and philanthropist José Andrés is launching The Chef's List, a newsletter devoted to his top restaurant, bar, and other food recommendations worldwide.
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Why You Should Order Starbucks Coffee At Kids' Temperature
It's no secret that Starbucks serves its coffee at pretty high temperatures. To avoid scalding yourself, and to enjoy the flavors more, ask for kids' temp. -
Starbucks' Pumpkin Spice Sauce And Syrup Are Not The Same Thing
The pumpkin spice thing can get confusing, because there has been both pumpkin spice syrup and pumpkin spice sauce used in Starbucks's seasonal concoctions. -
Chicago's Valhalla Restaurant Serves Literally Infinite Desserts
For food connoisseurs in the Windy City, stopping by Valhalla is an absolute must, and not just for its tasting menu. It offers literal infinite desserts. -
The Terrible Etiquette Mistake Everyone Makes With Hot Cafe Drinks
Cafes can be a popular gathering place and spot to grab an afternoon pick me up, but there's one terrible etiquette mistake everyone makes with hot drinks. -
How To Make The Most Of Starbucks' Free Drink Refills
Starbucks is one of the few chains that offers free refills, but how can you make the absolute most of their policy? We've got the info to score you free joe. -
Red Lobster Is Offering Free Shrimp & Chips In Honor Of Veterans Day
In honor of Veterans Day this year, Red Lobster is offering vouchers that can be redeemed for free shrimp and chips by active-duty, veterans, and reserves. -
Secrets Of Ruth's Chris Steak House You'll Wish You Knew Sooner
Okay, so Ruth's Chris Steak House has a confusing name, we get it. But there's a lot of sizzling history about this steakhouse chain. Super hot plates, anyone? -
The Mashed Bros Ate 21 Chicken Sandwiches And This Chain Came Out On Top
The Mashed bros are at it again. This time, the duo are on a mission to figure out just which fast food chain makes the best fried chicken sandwich. -
The Need-To-Know Etiquette For Ordering Menu Substitutions
When it comes to requesting menu changes in a restaurant, it's important to observe proper restaurant etiquette and make the ask in a respectful way. -
The Classic Novel That Inspired Starbucks' Iconic Name
Today, the Starbucks name is synonymous with lattes, Frappuccinos, and holiday drinks but the origins of its name actually have nothing to do with coffee. -
Why Starbucks Discontinued Its Luxury Drinking Chocolate
While you can still get a classic and a signature hot chocolate from Starbucks, getting your hands on its luxury drinking chocolate is another matter entirely. -
Starbucks' Beer-Inspired Latte Was A Tragic Failure
In 2014, Starbucks tried to combine two beloved drinks - coffee and beer - into a unique Dark Barrel Latte but it was actually a tragic failure. -
The Key To Getting Last-Minute Reservations At Popular Restaurants
There is nothing worse than hitting restaurant after restaurant, looking for a walk-in when you're ravenous. Instead, try to get a last-minute reservation. -
The Starbucks Order Mistake That Leaves You With Less Coffee
If you're not ordering a cup size up when you get a drink at Starbucks, you're just doing it wrong. Here's why this hack works to get more for your money. -
How Chipotle's Carne Asada Differs From Its Normal Steak
Although both have a slightly smoky flavor, Chipotle's carne asada and regular steak differ in seasoning, type of beef cut, and preparation techniques. -
The Etiquette Rules Martha Stewart Lives By When Dining Out
Martha Stewart is queen of the kitchen, home, and garden, so it's safe to say that she knows a thing or twenty about proper dining etiquette. -
Red Robin Is Making The Big Switch From Frozen To Fresh Chicken
After many years of crafting their chicken offerings with frozen chicken, Red Robin is making the big switch over to fresh chicken moving forward. -
How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant. -
Starbucks' New Holiday Cups Stick With Its Signature Red And Green Theme
The holidays have officially arrived at Starbucks as the coffee giant unveils new signature holiday cups and drinks, available starting November 2. -
How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive
Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades. -
Panera To Display Warnings For Its Charged Lemonade After Customer Death
Panera's Charged Lemonade is the subject of a lawsuit following the death of 21-year-old Sarah Katz, who died after consuming the caffeinated drink. -
A Loud Steamer Wand Is A Huge Café Red Flag
There isn't a better way to start the day than with a fresh cup of coffee from a cafe. But if you hear a milky scream, it's best to turn around immediately. -
How To Get A Bonus Hot Tea At Starbucks Every Time You Order
Yes, the rumors are true: You really can get a totally free tea (or drip coffee!) from Starbucks. You just have to follow a certain set of rules to get one. -
8 Michelin-Star Restaurants That Actually Have Poor Reviews
Okay, so you think Michelin-star restaurants mean you're golden when it comes to the perfect meal. Well, here are some reviews that might change your opinion. -
What Servers Don't Want You To Know About Free Bread Baskets
If you love dining out just for the free bread basket, you may want to think twice before reaching for a roll the next time, based on what servers have to say. -
Well-Done Steak Eaters Get The Restaurant's Worst Cuts, According To Anthony Bourdain
Before you order a steak well done, it's a good idea to choose another dish. Otherwise, according to the late Anthony Bourdain, you could end up with bad steak.
