Beyond the famous food capitals, there are plenty of hidden gems with world-class kitchens. One of the most impressive is this small California town.
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The Windy City was a favorite haunt for the late Anthony Bourdain. He frequented hole-in-the-wall bars and restaurants that he favored on several of his shows.
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You might not associate Los Angeles with Italian delis, but the area is rife with them. This deli has a classic sandwich with the same recipe since the '50s.
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What younger patrons may not know is that McDonald's iconic apple pies used to be fried, and it's still possible to get the fried version in America.
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Long beloved for its fried catfish and hush puppies, this Tennessee River landmark maintains a varied menu that continues to win over customers.
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McDonald's food doesn't seem to rot, even after sitting out for a while. Understandably, this has led to a wide range of conspiracy theories emerging online.
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One of the most popular restaurants in the country had a very different intent when it was first established. Originally, it blasted live music.
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Part of the American baseball experience is grabbing some popcorn and a hot dog while enjoying a game, but which stadiums are the most (and least) affordable?
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You should have nothing to fear about dining at steakhouses after learning what not to do. We've broken it all down easily, so book that reservation.
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Rarely does a fast food giant escape scandal. From McDonald's to Taco Bell, most industry leaders have faced significant controversy at one point or another.
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Anyone from Cleveland, or those visiting who happen to have been to a ball game, know that there is one type of mustard that is famous to the region.
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One of the things Katz's Deli is best known for is its towering sandwiches, but its employees sometimes stray from the menu with a delicious hack.
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While In-N-Out first offered Pepsi-Cola products, the company switched to Coca-Cola in the early '90s — yet it still serves 7Up instead of Sprite. Why?
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One New York City restaurant reportedly serves more than just dinner; over 20 ghosts are said to routinely provide guests with an otherworldly experience.
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If you want to enjoy an Arby's roast beef sandwich from the comfort of your own home, you don't have to hit the drive-thru. You just need a seasoning packet.
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Denver has no shortage of great Mexican food, but if you're looking for excellent chili rellenos, no place does it better than Los Dos Potrillos.
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Steakhouses obviously specialize in steak but very few put a strict emphasis on prime rib as it's so massive. However, that's this chain's specialty,
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Food Republic decided to rank all of Shake Shack's burgers, and while our taste tester had no beef with any of the options, there was a clear favorite.
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If you've been to the French quarter in New Orleans, then you've seen this iconic hot dog purveyor that has been around for almost a century now.
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You might think that the oldest fast food restaurant is the most successful, McDonald's, but there's one brand, run by the same family, that's even older.
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You don’t expect to pay full-service prices for fast food, but customers are slamming one Tex-Mex chain for rates that far outpace its quality.
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With its sumptuous interiors and curated menus, this chain offers a mouthwatering filet mignon that customers say justifies the premium steakhouse pricing.
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The original Club Sandwich at Zaxby's was made with Texas toast, mayonnaise, and chicken strips rather than a patty like the new version of the sarnie.
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For those who don't know, New Orleans is big on coffee, and these local picks are the very best coffee shops the Crescent City has to offer.
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Anyone who wants to order something slightly lighter and infinitely fresher from Taco Bell should try its Fresco style. It will change your taco experience.
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Most fast food chains have proprietary recipes that they guard, adding to their allure with a layer of secrecy. Shocking, then, that a chain changed its recipe.
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College football is big in the South. So, of course, plenty of restaurants cater to sports crowds. This burger joint has served Atlanta for almost a century.
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