Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants?
Applebees is a casual restaurant chain that people have mixed opinions about, but many might not remember its failed effort at being a neighborhood nightclub.
Chick-fil-A has been popular with many for its gluten-free options, but a new allergen has been added to its previously famous waffle fries: pea starch.
Nebraska's Front Street Steakhouse in Ogallala is a must-visit restaurant where the decor and aesthetic sends guests back int time to the Wild West era.
Many of the same franchises that fill U.S. cities can also be found in major airports. But the one that has the most prevalent presence may surprise you.
Steak 'n Shake is famous for grinding top quality steaks for its hamburger mince, and its customer-forward business model inspired another fast food chain.
We all know and love the iconic Hot-N-Ready pizzas and Crazy Bread at Little Caesars, but did you know there’s a hidden treat you might be missing out on?
If you have problems with gluten, eating out may be a challenge. With limited choices, fast food french fries may seem like a good option, but are they really?
Spaghetti and meatballs is a combination so classic that it's a mainstay at any Olive Garden, however, you'll never see it served this way in Italy. Here's why.
If you love Mexican hot chocolate but also make Starbucks a habit, you're in luck. With a few easy modifications, you can have a Mexican-inspired hot cocoa.
The Filet-O-Fish is one of the most popular fast food fish sandwiches. While you can order it at McDonald's in the U.S., other countries have unique versions.