Why Ina Garten Doesn't Use Her Homemade Vanilla In Recipes
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
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Appalachian Snow Cream Is The Epitome Of Winter
Those outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days. -
Cider-Braised Chicken With Cabbage And Thyme Recipe
This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth. -
The Sheet Pan Hack To Quickly Cool Pasta Salad
Whether you need to make pasta salad quickly for a last-minute event or are simply hungry and can't wait, this sheet pan trick can speed things up. -
The Warning Sign A Slow Cooker Recipe Isn't Worth Following
If a recipe doesn't specify the size and shape of the slow cooker required, it's a potential red flag that the meal may not turn out as expected. -
Veggie-Friendly Mushroom Croque Monsieur Recipe
Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham. -
Starbucks' Beloved Pistachio Drinks Return With 2024 Winter Menu
These two pistachio-centric beverages are returning to Starbucks for a limited time, and the company is also rolling out an exciting new order policy. -
Sear Your Bao Buns For A Texture Revelation
Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation. -
Turn Your Hot Chocolate Mix Into A Sweet And Creamy Dip
Try using these two super-simple methods to turn hot chocolate mix into a delicious chocolate dip to be served with cookies, pretzels fruit, and more. -
Sweet And Savory Brie And Apple Butter Grilled Cheese Recipe
The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough. -
Classic Au Jus Recipe
This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together. -
Dunkin's Fan-Favorite Pink Velvet Macchiato Will Return Alongside New Winter Items
After spending almost three years off the menu, Dunkin's fan-favorite Pink Velvet Macchiato will return alongside new winter items for a limited time. -
No-Bake Snickerdoodle Cookie Dough Balls Recipe
No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven! -
Southern Bacon-Wrapped Crackers Are A Ridiculously Easy Party Food
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable. -
Clay Pans Are Key To Out-Of-This-World Roasted Chicken
If your roast chicken often turns out dry, or you're just plain intimidated about making one, this clay pot can help you bake a perfectly juicy bird. -
Slow-Simmered Caldo De Pollo Recipe
Full of veggies, herbs, spices, and homemade broth, this Mexican chicken soup is a cure for all that ails you. -
Jamaican Braised Oxtail Stew Recipe
A labor of love, this Jamaican braised oxtail is both hearty and zingy, thanks to a classic green seasoning marinade with ginger and fresh herbs. -
1-Skillet French Onion Pork Chops Recipe
Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which combines the soup with pork to make a surprisingly cohesive dish. -
Leftover Alfredo Sauce Is The Star Ingredient To Elevate Creamy Dips
Have some leftover alfredo sauce but no pasta? No problemo! Alfredo can turn just about any dip into a creamy, delicious dream, perfect for any occasion. -
The Failproof Way To Clean Burnt Juices From A Sheet Pan
Roasting meat and veggies on a sheet pan can create stubborn stains and burnt-on food residue, but the best method for cleaning your pan is super simple. -
How To Turn Your Forgotten Dried Fruit Into Nostalgic Candy
Sour patch kids, sour gummy strips, warheads -- our childhoods were full of mouth-puckering sweets. Hit that nostalgia with homemade dried fruit sour candy. -
5 Things You Need To Know Before Grilling In Cold Weather
Yes, cold weather is on the horizon, but that doesn't mean we can't break out the grill for a cookout. Here's how you can keep things safe when you do. -
Thanksgiving Charcuterie Board With Pumpkin-Sage Hummus Recipe
This charcuterie board is a veritable cornucopia of textures and flavors. A Thanksgiving must-have for any nibblers before the big meal. -
Pumpkin And Turkey Chili Recipe
Not only do the unique ingredients in this pumpkin and turkey chili recipe taste incredible, but they give this dish a hearty, nutritious character, too. -
The Recipes That Made Giada De Laurentiis Famous
Giada De Laurentiis is a staple in many an American television and kitchen alike, but which were the recipes that really started her journey to fame? -
Whiskey And Apple Juice Are An Unrivaled Fall Cocktail Pairing
With both whiskey and apple juice evoking rich notes of autumn, when added together they create an unrivaled cocktail pairing perfect for the season. -
The Best Batch Cocktails To Make For Your Next Holiday Party, According To An Expert
When it comes time to planning your holiday menu, don't forget the drinks. Batch cocktails are the way to go with these options recommended by an expert.
