Classic pepper steak is all about balance, and this recipe hits the bullseye with a blend of sweet, spicy, and umami notes in a quick-to-make stir-fry.
Ina Garten has had a 20-plus-year career as a TV personality and chef, and during her work, she has hundreds of fab recipes. But which are her favorites?
Whether you eat pierogies all the time or not, there's plenty to discover about their origin, possible cooking methods, and various renditions of them.
Dipping a hearty Italian or French bread in olive oil is a classic and tasty practice, but did you know there's one best oil you can pick for the task?
It can be difficult to roast potatoes that are crispy on the outside instead of soggy, unless you follow our list of preparation tips for smashing spud success.
Take advantage of delicious pumpkins while they're in season with this pumpkin potato gratin, which features an herby cream sauce and a Swiss cheese topping.
Safe to say Ree Drummond knows her way around a kitchen, and her take on a sweet-mustard dipping sauce demonstrates her skill at pairing flavors beautifully.
While nearly all of Ina Garten's recipes are incredible, there are some that are her best, at least according to the Barefoot Contessa's fans. We round them up.
Of course Ina Garten, queen of the kitchen and the Hamptons, uses her own homemade vanilla when cooking, but not in her recipes. We've got the scoop behind why.
Those outside of some parts of the U.S. may have no idea what snow cream is, and learning about this dessert could change the way you spend your snow days.
This cider-braised chicken with cabbage and thyme will fill your kitchen with autumnal scents as the crispy-skinned chicken cooks out in the flavorful broth.
Filled with cheese and topped with béchamel, this sandwich has all the gooey comfort of a French croque monsieur, but with earthy mushrooms instead of ham.
Bao buns are a popular street food in China that you can easily make at home. When doing so, be sure to sear your bao to find a total texture revelation.
The combination of Brie, apple butter, ham, and green apple creates a symphony on your taste buds, especially when sandwiched between two slices of sourdough.
This classic au jus recipe will play an important role in any meat eater's repertoire, especially if you're hosting a holiday dinner or weekend get together.
No-bake snickerdoodle cookie balls give you a delicate balance of alternative sweeteners and hearty, nutty goodness -- all without ever turning on your oven!
Bacon-wrapped crackers, also known as bacon bow ties, might just be the perfect party food. They're salty, crispy, easy to make, and infinitely customizable.