Red Robin Is Making The Big Switch From Frozen To Fresh Chicken
After many years of crafting their chicken offerings with frozen chicken, Red Robin is making the big switch over to fresh chicken moving forward.
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How EJ Lagasse Is Making A Name For Himself Outside Of His Father - Exclusive
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant. -
Vahe Keushguerian And Jason Wise Are Changing The World Through Wine - Exclusive Interview
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran. -
Starbucks' New Holiday Cups Stick With Its Signature Red And Green Theme
The holidays have officially arrived at Starbucks as the coffee giant unveils new signature holiday cups and drinks, available starting November 2. -
How EJ Lagasse Brought Back Classic Emeril Dishes With A New Twist - Exclusive
Chef EJ Lagasse discussed his update of the Emeril's New Orleans menu and shared how he's balancing classic favorites with modern upgrades. -
Panera To Display Warnings For Its Charged Lemonade After Customer Death
Panera's Charged Lemonade is the subject of a lawsuit following the death of 21-year-old Sarah Katz, who died after consuming the caffeinated drink. -
Cup Noodles Ramen Will Abandon Its Classic Styrofoam Packaging
In 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material. -
EJ Lagasse Says Nobody Loses When You Cook Sustainably - Exclusive
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience. -
David Chang's Legendary Momofuku Ko Will Close Its Doors In NYC
According to a new banner at the top of its website, David Chang's Momofuku Ko will close its doors after its final day of service on November 4. -
The Georgia Restaurant That Charges A $50 Fee For Screaming Kids
Restaurants seem to institute more hidden fees all the time, and the $50 fee one Georgia restaurant charges for poor parenting is the latest to draw scrutiny. -
Mario Batali Teases The Comeback Nobody Wants
Disgraced chef Mario Batali, who has been silent on social media since Halloween 2017, has posted twice on Instagram over the past three days. -
Coffee Mate Releases Non-Dairy Ready-To-Drink Iced Coffee Bottles
Coffee Mate is known for its non-dairy creamers, but now the brand is releasing two new ready-to-drink iced coffee drinks in two fan favorite flavors. -
Padma Lakshmi's Mango Lassi-Inspired Sprinkles Cupcake Channels The Light Of Diwali
Padma Lakshmi is teaming up with Sprinkles to deliver a mango lassi-inspired cupcake that channels the light of Diwali just in time for the holiday. -
The Hottest Food Trends In 2024, According To Whole Foods
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape. -
Costco's Thanksgiving Kit Will Feed Your Whole Family For $25 Each
Thanksgiving is upon us and if you want to save a lot of time, consider Costco's all-in-one, pre-made feast. It'll feed the family for about $25 a person. -
Dunkin's Leaked Holiday 2023 Menu Teases Queso-Loaded Hash Browns
Dunkin' fans might find themselves in a cheesy paradise with the alleged introduction of Loaded Hash Browns, which are said to be topped with queso and bacon. -
Chick-Fil-A's Free Online Cookbook Is Here To Stop Fast Food Waste
Chick-fil-A's "Extra Helpings" cookbook is available online for free and offers 26 recipes designed to combat food waste, like the Waffle Fry Frittata. -
Taco Bell Is Testing Cheesy Street Chalupas And Chicken Nuggets In Select Cities
Taco Bell fans in these two select cities need to get in the car and head down to the nearest location: They're testing two brand new crispy chicken options. -
Martha Stewart's 'Best' S'mores Are Stirring Up A Fiery Debate
Martha Stewart's 'best' s'more is causing fiery debates due to its apparent lack of chocolate and a gooey marshmallow center that appears to be burnt. -
There's A Noma Co-Founder Behind NYC's New Avant-Garde Eatery Ilis
Mads Refslund is well known for being the co-founder of Noma, but his new restaurant Ilis is making waves in Greenpoint, Brooklyn. Here's what to expect. -
The Snack Deals You Should Know About For October's Prime Day 2023
Amazon's Prime Big Deal Days are here for two days only, offering huge savings on a number of goods including popular snacks. Here's some you'll want to know. -
Chef Michael Chiarello Dead At 61 Due To Allergic Reaction
Michael Chiarello found joy in food and used it as a way to connect to others. Sadly, the chef died after suffering a severe allergic reaction. -
Delta Airlines Raises The Bar With New In-Flight Wine Program
Over a dozen high-quality wines will soon be available to select Delta Airline passengers thanks to its new program in collaboration with Andrea Robinson. -
Olive Oil Prices Are At An All-Time High And May Get Higher
The price per metric ton of olive oil exceeded $6,000 in April 2023, marking the highest rate since January 1997, and it appears poised to continue rising. -
TikTok's Monster Mash Mimosas Will Make Your Halloween Sparkle
Perfect for any goblin gathering, the Monster Mash mimosas feature edible glitter, melon liqueur, and, of course, a bit of bubbly for a truly sparkling riff. -
The Best Foodie City In America Isn't NYC, LA, Or Chicago
Orlando, Florida beat out New York City, Los Angeles, and Chicago as the best foodie city in America due to its food affordability, dining diversity, and more. -
The Wildly Popular Girl Scout Cookie We're Not Getting Back In 2024
Girl Scout cookies often cause clamor and commotion, but one popular flavor proved to be more trouble than it was worth and will not be returning in 2024.
