Hidden Valley Ranch is pulling off a bold marketing stunt by launching a brand collaboration with itself, which manifests as a two-headed bottle of ranch.
Starting November 16, Taco Bell will offer Grilled Cheese Nacho Fries - which come with both nacho cheese and chipotle sauces - for a limited time only.
Chef and philanthropist José Andrés is launching The Chef's List, a newsletter devoted to his top restaurant, bar, and other food recommendations worldwide.
In honor of Veterans Day this year, Red Lobster is offering vouchers that can be redeemed for free shrimp and chips by active-duty, veterans, and reserves.
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
In 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material.
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience.
Restaurants seem to institute more hidden fees all the time, and the $50 fee one Georgia restaurant charges for poor parenting is the latest to draw scrutiny.
Whole Foods names veggie burgers, elevated instant ramen noodles, and extra-fiery peppers as some of the trends that will take over the 2024 foodscape.