Looking for a nice alternative to mashed potatoes? Michael Symon told Food Republic about an amazing substitute in celery root puree, and it's an easy swap.
Pati Jinich has Thanksgiving leftovers just like the rest of us, and she shared the flavorful ways she incorporates her turkey into some Mexican food favorites.
For an alternative to the espresso martini trend, Michael Symon suggests an espresso old fashioned, which he says works particularly well around the holidays.
Hidden Valley Ranch is pulling off a bold marketing stunt by launching a brand collaboration with itself, which manifests as a two-headed bottle of ranch.
Starting November 16, Taco Bell will offer Grilled Cheese Nacho Fries - which come with both nacho cheese and chipotle sauces - for a limited time only.
Chef and philanthropist José Andrés is launching The Chef's List, a newsletter devoted to his top restaurant, bar, and other food recommendations worldwide.
In honor of Veterans Day this year, Red Lobster is offering vouchers that can be redeemed for free shrimp and chips by active-duty, veterans, and reserves.
EJ Lagasse shared how his revamp of Emeril's New Orleans both honors his family legacy and makes a name for himself with his own vision for the restaurant.
Vahe Keushguerian and Jason Wise sat down with Food Republic to discuss "Cup of Salvation," their documentary on wine's resurgence in Armenia and Iran.
In 2024, Nissin Foods USA will replace the styrofoam used in its iconic instant ramen product, Cup Noodles, with a more environmentally friendly material.
EJ Lagasse explained why sustainable local ingredient sourcing is both important to him and a big part of the revamped Emeril's New Orleans experience.